Craving a taste of the tropics? Look no further than this delightful Pina Colada Milkshake recipe. Perfect for a hot summer day or a festive gathering, this creamy, refreshing beverage will transport you to a sunny beach with every sip. Ready to dive into this luscious treat? Keep reading to discover all the ingredients, substitutions, and step-by-step instructions you need to create the perfect Pina Colada Milkshake.

What are Pina Colada Milkshakes?
Pina Colada Milkshakes are a delectable blend of creamy vanilla ice cream, tangy pineapple, and rich coconut flavors, enhanced with a splash of rum for a grown-up twist. This fusion of a traditional Pina Colada and a classic milkshake results in a velvety, tropical indulgence that is both satisfying and refreshing.
Ingredients List for Pina Colada Milkshakes
To create this tropical masterpiece, you will need the following ingredients:
- 2 ½ cups vanilla ice cream: The creamy base of our milkshake.
- 8 ounces crushed pineapple in pineapple juice, undrained: Adds a tangy sweetness.
- ¼ cup coconut milk: For a rich, creamy texture.
- ¼ cup Cream of Coconut, plus two additional tablespoons for the rim: Intensifies the coconut flavor.
- ¼ cup rum: Optional, for a boozy kick. (See note for a non-alcoholic version)
- Shredded sweetened coconut flakes: For a decorative and flavorful rim.
- Whipped cream and maraschino cherries: To garnish and complete the presentation.
Substitutions and Variations
Whether you're catering to dietary restrictions or personal preferences, here are some easy substitutions and variations to consider:
- Non-dairy version: Use coconut-based or almond-based ice cream and coconut or almond milk instead of regular ice cream and milk.
- Virgin Pina Colada Milkshake: Substitute the rum with an equal amount of milk to maintain the creamy consistency without the alcohol.
- Different fruit flavors: Swap out the pineapple for mango or passion fruit for a unique twist.
- Healthier option: Use Greek yogurt instead of ice cream for a lower-calorie version.
Step-by-Step Cooking Instructions

Creating this tropical treat is straightforward. Here’s a step-by-step guide to making the perfect Pina Colada Milkshake:
Step 1: Prepare the Glasses
- Place about two tablespoons of the cream of coconut onto a small, shallow plate.
- Pour the shredded coconut flakes into a small, shallow bowl.
- Dip the rims of the serving glasses into the cream of coconut, ensuring a generous amount coats the rims.
- Immediately press the coated rims into the coconut flakes to cover them completely.
Step 2: Blend the Milkshake
- In a blender, combine the vanilla ice cream, crushed pineapple with juice, coconut milk, ¼ cup cream of coconut, and rum (or milk for a virgin version).
- Blend until the mixture is smooth and well combined.
Step 3: Serve and Garnish
- Gently pour the blended mixture into the prepared glasses.
- Top each milkshake with a generous swirl of whipped cream.
- Add a maraschino cherry on top for a final touch.
- Serve immediately and enjoy!
How to Cook Pina Colada Milkshakes: A Step-by-Step Guide
Preparing the Ingredients
- Ice Cream: Allow the ice cream to soften slightly for easier blending.
- Pineapple: Use crushed pineapple for the best texture and flavor. Ensure it is well-drained if you prefer a thicker consistency.
- Coconut Milk and Cream of Coconut: Shake the cans well before opening to mix the contents.
Blending and Garnishing
- Blend the ingredients on high speed to ensure a smooth, creamy consistency.
- If the mixture is too thick, add a little more coconut milk or pineapple juice.
- Taste and adjust sweetness by adding more cream of coconut if desired.
Common Mistakes to Avoid
- Using too much liquid: This can make the milkshake too runny. Stick to the measurements provided.
- Over-blending: Can cause the milkshake to become too thin. Blend just until smooth.
- Skipping the garnish: The coconut flakes, whipped cream, and cherry are essential for the full Pina Colada experience.
Serving and Presentation Tips
How to Serve Pina Colada Milkshakes
Serve these milkshakes in tall, clear glasses to showcase their beautiful, creamy texture. The garnished rims add an extra touch of elegance and flavor, making each sip a delightful experience.
Presentation Ideas for Pina Colada Milkshakes
- Decorative Straws: Add colorful, tropical-themed straws for a fun, festive look.
- Umbrella Picks: Small paper umbrellas can enhance the tropical vibe.
- Fruit Garnish: Add a slice of fresh pineapple or a few coconut flakes on top of the whipped cream.
Pina Colada Milkshake Recipe Tips
- For a thicker milkshake: Freeze the crushed pineapple before blending.
- Adjusting sweetness: Taste the mixture before serving and add more cream of coconut or a bit of sugar if needed.
- Serving size: This recipe makes about 2 large milkshakes or 4 smaller servings.
Frequently Asked Questions (FAQs)
Q: Can I make Pina Colada Milkshakes ahead of time? A: It’s best to prepare these milkshakes just before serving to maintain their creamy texture. However, you can prepare the garnished glasses and store them in the refrigerator until ready to use.
Q: Can I use fresh pineapple instead of canned? A: Yes, fresh pineapple can be used. Blend it with a little pineapple juice to achieve the same consistency as canned.
Q: How can I make the milkshake dairy-free? A: Use dairy-free ice cream and coconut milk or almond milk as substitutes.
Q: What can I use instead of rum? A: For a non-alcoholic version, replace the rum with an equal amount of milk.
Q: Can I add other fruits to the milkshake? A: Absolutely! Mango, passion fruit, or banana can be great additions for a different tropical flavor.
Conclusion
There you have it – the ultimate Pina Colada Milkshake recipe. Whether you’re enjoying a sunny afternoon or hosting a festive gathering, this tropical treat is sure to impress. With its creamy texture, vibrant flavors, and beautiful presentation, it’s a drink that brings joy with every sip. So, grab your blender and get ready to create a delightful, tropical experience right in your kitchen. Cheers to delicious adventures!
PrintPina Colada Milkshakes Recipe
Indulge in a tropical escape with our Pina Colada Milkshake recipe. This creamy blend of vanilla ice cream, crushed pineapple, and coconut milk is perfect for a refreshing summer treat. Whether you add a splash of rum or keep it kid-friendly, this milkshake is sure to impress. Garnish with whipped cream and maraschino cherries for an extra special touch. Enjoy a taste of paradise in every sip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: Tropical, American
- Diet: Vegetarian
Ingredients
- 2 ½ cups vanilla ice cream
- 8 ounces crushed pineapple in pineapple juice, undrained
- ¼ cup coconut milk
- ¼ cup Cream of Coconut, plus two additional tablespoons for the rim
- ¼ cup rum (optional)
- Shredded sweetened coconut flakes
- Whipped cream and maraschino cherries
Instructions
- Prepare the rim of your glasses by dipping them in Cream of Coconut and then into the shredded coconut flakes. Set aside.
- In a blender, combine the vanilla ice cream, crushed pineapple (with juice), coconut milk, and ¼ cup of Cream of Coconut. Blend until smooth.
- If using rum, add it to the blender and blend again until fully incorporated.
- Pour the milkshake into the prepared glasses.
- Top each milkshake with a dollop of whipped cream and a maraschino cherry.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, simply omit the rum.
- You can adjust the amount of coconut milk and Cream of Coconut to achieve your desired consistency and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 50g
- Sodium: 150mg
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