Pink Coconut Iced Latte Recipe
Indulge in this tropical-inspired Pink Coconut Iced Latte—blending creamy coconut milk, pink dragon fruit, and espresso for a beautiful and energizing drink. Perfect for hot days and Instagram-worthy refreshment!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages, Summer Drinks, Iced Coffee
- Method: No-cook, Layered Beverage Preparation
- Cuisine: Fusion / Tropical
- Diet: Gluten Free
Ingredients
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1/2 cup coconut milk (unsweetened or sweetened to taste)
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1/4 cup pink dragon fruit purée (fresh or frozen, thawed)
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1–2 teaspoons honey or maple syrup (optional)
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1 shot espresso or 1/4 cup strong brewed coffee (cooled)
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Ice cubes
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Optional toppings: coconut flakes, mint leaves
Instructions
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Prepare Dragon Fruit Mix: In a small bowl or blender, mix pink dragon fruit purée with sweetener if using.
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Layer in Glass: Fill a glass halfway with ice. Pour the dragon fruit mixture over the ice.
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Add Coconut Milk: Slowly pour the coconut milk on top of the dragon fruit layer.
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Add Espresso: Gently pour in the cooled espresso or coffee to form a layered effect.
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Garnish & Serve: Top with coconut flakes or mint leaves. Stir before drinking and enjoy!
Notes
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For a caffeine-free version, skip espresso and use more coconut milk or herbal tea.
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Use canned coconut milk for a creamier texture.
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Adjust sweetness based on your preference or the ripeness of the dragon fruit.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
Find it online: https://emiliarecipes.com/pink-coconut-iced-latte-recipe/