There’s something magical about sipping on a Pink Coconut Iced Latte on a warm afternoon. With its creamy coconut undertones, gentle espresso kick, and a gorgeous blush-pink hue, this refreshing drink feels like a tropical getaway in a glass.

I first crafted this drink while experimenting with leftover coconut milk and a splash of beet juice in my fridge. One sip, and I knew it would be my go-to summer cooler—a sweet, creamy, and lightly caffeinated treat that looks just as dreamy as it tastes.

Let’s dive into what makes this latte so lovable.

Why You'll Love This Pink Coconut Iced Latte

Get ready to meet your new favorite drink—equal parts eye-catching and delicious, this Pink Coconut Iced Latte is an experience as much as a beverage.

First, it’s absolutely stunning. That pale pink color comes naturally from beet juice or strawberry syrup, swirling through creamy coconut milk and golden espresso. It’s the kind of drink that makes you pause to admire it before the first sip.

It’s also super easy to make. You don’t need a fancy espresso machine or barista training—just a few simple ingredients and five minutes of your time. Whether you’re rushing out the door or lounging on the porch, it fits into any kind of day.

For anyone trying to cut back on dairy or sugar, this recipe is a dream. It’s naturally dairy-free and can be made with unsweetened or lightly sweetened ingredients. You’re in full control of how indulgent or clean you want it to be.

Lastly, it’s endlessly customizable. Want more coconut flavor? Add toasted coconut flakes. Need an energy boost? Double the espresso. Craving something sweeter? Try a dash of vanilla or maple syrup.

This latte isn’t just a drink—it’s a customizable ritual that makes your day feel just a little more special.

Ingredients Notes

The beauty of a Pink Coconut Iced Latte lies in its simplicity. Every ingredient plays a distinct role, combining to form a refreshing yet comforting drink you’ll want again and again.

Coconut milk is the star of the show here. It provides a rich, creamy base with just the right amount of tropical flair. I prefer canned full-fat coconut milk for its silky texture, but carton coconut milk works too if you're looking for a lighter option.

Espresso gives the drink its backbone and a gentle buzz of caffeine. A strong cold brew or concentrated instant coffee can also work in a pinch, especially if you don’t have an espresso maker on hand.

Beet juice or strawberry syrup adds the iconic pink color. I personally love using a splash of beet juice—not only does it deliver that dreamy blush tone, but it also adds a subtle earthiness that pairs beautifully with coconut. Strawberry syrup is a sweeter, more kid-friendly option.

Sweetener is optional, but recommended if you prefer a slightly indulgent drink. I like a touch of maple syrup for warmth or agave for a cleaner finish. Even a teaspoon of sugar will do if that’s what you have.

To make the drink ice-cold and refreshing, you’ll also need plenty of ice. Crushed ice works best for a frothy texture, but any ice will do the trick.

You won’t need any fancy equipment—just a jar with a lid for shaking or stirring, a glass for serving, and something to brew or mix coffee with. A milk frother is a bonus if you want a foamy top, but it’s totally optional.

How To Make This Pink Coconut Iced Latte

Making this Pink Coconut Iced Latte is as easy as it is satisfying. Here's how to bring this vibrant drink to life.

Start by preparing your espresso. Brew a shot (or two if you want it stronger) and set it aside to cool slightly. If using cold brew or instant coffee, make sure it’s well chilled so it doesn’t melt the ice right away.

Next, fill a glass about halfway with ice. You want enough to keep everything icy cold, but not so much that it overpowers the flavors.

In a small mason jar or shaker, combine your coconut milk, beet juice or strawberry syrup, and sweetener of choice. Secure the lid and shake well to blend until the mixture turns a uniform, soft pink. This is where the magic happens—watching that creamy swirl turn blush-pink never gets old.

Pour the pink coconut mixture over your prepared glass of ice. Then slowly pour the cooled espresso over the top. For a dramatic layered look, pour it gently over the back of a spoon to let it float above the coconut milk.

If you like a foamy top, froth a bit of coconut milk and spoon it on for a finishing touch. Garnish with a strawberry slice, a sprinkle of coconut flakes, or even a tiny edible flower if you're feeling fancy.

From start to finish, the whole process takes about five minutes. The result? A stunning, café-worthy drink with tropical notes, creamy texture, and just enough caffeine to keep you going.

Storage Options

This drink is best enjoyed fresh, but you can prep parts of it ahead of time for an even faster morning.

The pink coconut base can be made in advance and stored in an airtight container in the fridge for up to 3 days. Just give it a good shake before using, as coconut milk tends to separate when chilled.

Espresso or cold brew can also be prepped in batches. Keep it refrigerated in a sealed jar for up to a week.

Avoid storing the fully assembled drink with ice, as it will water down the flavors. Instead, keep the components chilled and combine just before serving for best results.

If you find yourself with leftovers, pour them into popsicle molds and freeze—you’ll end up with creamy, dreamy iced latte pops.

To reheat the espresso or coconut base (if you prefer it warm), just microwave in short bursts or heat gently on the stove until warm—not hot.

Variations and Substitutions

One of the best parts about this Pink Coconut Iced Latte is how adaptable it is. You can tweak the ingredients to match your cravings, pantry, or dietary needs.

Try swapping beet juice with raspberry puree or even a splash of hibiscus tea for a tangy twist and natural color. Each brings a unique depth while keeping that signature pink hue.

If you’re not into coconut, substitute almond milk, oat milk, or soy milk. These milks all offer creaminess without the tropical note, letting the coffee shine more prominently.

To make it caffeine-free, use decaf espresso, or try chicory coffee for a similar flavor without the jitters. Kids love the pink look, and this version lets them join in the fun too.

For added indulgence, blend the drink with ice for a creamy frozen latte. You can even add a scoop of vanilla or strawberry ice cream for a dessert-style twist.

And if you’re looking to turn this into a cocktail? Add a splash of coffee liqueur or coconut rum for an adults-only version that tastes like vacation in a glass.

However you spin it, don’t be afraid to experiment. This latte is a canvas—and you’re the artist.