Pink Velvet Cookie Recipe
Discover the best pink velvet cookie recipe for soft, chewy, and vibrant cookies that are perfect for parties, holidays, or gifting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2-3 drops pink food coloring
- ½ cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, and mix well. Stir in vanilla extract and pink food coloring.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in white chocolate chips if using.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Adjust the pink food coloring to achieve your desired shade.
- Store cookies in an airtight container for up to 5 days.
- You can substitute white chocolate chips with sprinkles for extra color and texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
Find it online: https://emiliarecipes.com/pink-velvet-cookie-recipe/