Pioneer Woman Mexican Chicken Casserole Recipe
This Chicken Stuffing Bake recipe brings together tender chicken, flavorful stuffing, and a creamy sauce for a satisfying, easy-to-prepare meal. The perfect dish for weeknight dinners or family gatherings, this bake is loaded with classic comfort food flavors. Make your dinner stress-free with this wholesome, crowd-pleasing recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups chicken broth
- ½ cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Place chicken breasts in the dish and season with salt and pepper.
- In a bowl, mix together stuffing mix, melted butter, and chicken broth.
- Spread the cream of chicken soup and sour cream over the chicken breasts.
- Top with the prepared stuffing mixture.
- Bake for 40-45 minutes, or until chicken is fully cooked and the top is golden and crispy.
- Let it cool for 5 minutes before serving.
Notes
- You can use cooked rotisserie chicken for a quicker preparation.
- Add vegetables like peas or green beans to make it a one-dish meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 1000mg