Are you looking for a comforting, hearty dish that’s perfect for any family dinner? This Chicken Stuffing Bake recipe is your go-to solution! Packed with juicy chicken, savory stuffing, and creamy sauce, it’s the ultimate comfort food that’s sure to become a favorite in your household. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple, satisfying, and bursting with flavor. Read on for a step-by-step guide on how to make this delicious meal that’ll leave everyone asking for seconds!

What is Chicken Stuffing Bake?
Chicken Stuffing Bake is a casserole dish that combines tender chicken breast with flavorful stuffing, usually mixed with a creamy soup base. The dish is baked until bubbly and golden brown, making for a mouthwatering meal that's both filling and easy to prepare. It’s perfect for busy weeknights or even a holiday gathering when you need something comforting and crowd-pleasing. It’s a one-pan dish, which means fewer dishes to clean, but all the flavor of a multi-step meal.
Ingredients List for Chicken Stuffing Bake
Here’s everything you need to make a delicious Chicken Stuffing Bake:
- 2 cups cooked chicken breast (shredded or cubed)
- 1 box (6 oz) of stuffing mix (chicken or herb flavor)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons unsalted butter (optional, for extra richness)
- 1 cup shredded cheddar cheese (optional for topping)
Substitutions and Variations
There are plenty of ways to customize your Chicken Stuffing Bake. Here are a few ideas for ingredient swaps and variations:
- Meat Substitutions: You can swap chicken with turkey, making this a perfect way to use leftover Thanksgiving turkey. For a lighter option, you can use ground chicken or turkey.
- Stuffing Mix: Use a cornbread stuffing mix for a slightly sweeter and more unique flavor. Or, go for a homemade stuffing if you prefer.
- Cream Soup Substitute: If you want to avoid canned soup, you can make your own creamy sauce with heavy cream, chicken broth, and a bit of flour to thicken it.
- Vegetables: Add cooked vegetables like green beans, peas, or carrots to make the dish more filling and nutritious.
- Cheese Lovers: If you’re a cheese lover, feel free to add more! A blend of cheddar, mozzarella, or even Parmesan works well. You can also layer cheese between the chicken and stuffing for extra gooeyness.
Step-by-Step Cooking Instructions
Ready to make this Chicken Stuffing Bake? Follow these easy steps:

- Preheat your oven: Set the oven to 350°F (175°C) so it’s ready to go once your casserole is prepped.
- Prepare the stuffing: Follow the instructions on the box to prepare the stuffing mix. If you’re using homemade stuffing, ensure it’s moist but not too wet. Set aside.
- Mix the sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, milk, garlic powder, onion powder, thyme, and parsley. Stir until everything is well mixed. Season with salt and pepper to taste.
- Add the chicken: Stir the shredded or cubed chicken into the soup mixture until it’s fully coated.
- Layer the casserole: Spread the chicken mixture evenly across the bottom of a greased 9x13-inch baking dish.
- Top with stuffing: Spoon the prepared stuffing over the chicken mixture, spreading it evenly.
- Optional cheese topping: If you’re adding cheese, sprinkle it evenly over the stuffing layer.
- Bake: Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the sauce is bubbling at the edges.
- Let it cool: Remove the casserole from the oven and let it sit for 5 minutes before serving. This will help it set and make it easier to serve.
Common Mistakes to Avoid
Even with an easy recipe like Chicken Stuffing Bake, there are a few common mistakes that can occur. Here are some things to watch out for:
- Dry Chicken: Be sure to use cooked chicken that’s moist. Overcooked or dry chicken can make the casserole less enjoyable. Using broth in the sauce mixture helps keep it moist.
- Soggy Stuffing: If you add too much liquid to the stuffing, it can become mushy rather than fluffy. Follow the instructions on the stuffing mix or your homemade recipe carefully to achieve the right consistency.
- Overbaking: Keep an eye on the casserole as it bakes. Overbaking can dry out the stuffing and the chicken. Once the top is golden brown and the mixture is bubbling, it’s ready to come out of the oven.
- Underseasoning: This dish can become bland if underseasoned, so make sure you taste the sauce mixture before assembling the casserole. Adjust with more herbs, salt, or pepper if needed.
Serving and Presentation Tips
Chicken Stuffing Bake is an easy dish to serve, but with a little effort, you can make it look restaurant-worthy. Here are a few ideas to elevate its presentation:
- Garnish: Sprinkle fresh parsley or chopped green onions on top for a pop of color and a touch of freshness.
- Side Dishes: Serve the casserole alongside a fresh green salad, roasted vegetables, or a warm dinner roll to create a balanced meal.
- Family-Style: Serve the Chicken Stuffing Bake family-style in the baking dish at the center of the table. Let everyone help themselves for a casual, homey vibe.
- Plated Presentation: For a more elegant look, spoon individual portions onto plates and garnish each serving with a sprig of thyme or a drizzle of gravy.
How to Serve Chicken Stuffing Bake
This dish is best served warm, straight out of the oven. Use a large spoon to scoop out portions of the casserole, ensuring each plate gets a bit of chicken, stuffing, and sauce. Pair it with a fresh, crunchy salad or some steamed vegetables for a well-rounded meal. You can also serve it with cranberry sauce for a seasonal twist during the holidays.
Presentation Ideas for Chicken Stuffing Bake
If you want to make your Chicken Stuffing Bake even more visually appealing, consider these presentation tips:
- Individual Servings: Use small, individual ramekins or mini casserole dishes to bake single portions for each person. This gives the dish a restaurant-style feel and makes serving a breeze.
- Layered in a Cast Iron Skillet: Bake the stuffing bake in a cast iron skillet for a rustic presentation. Cast iron holds heat well and keeps the casserole warm for longer.
- Holiday-Themed Toppings: If you’re serving this dish for a holiday, consider adding some seasonal toppings, like dried cranberries or roasted nuts, to give it a festive touch.
Chicken Stuffing Bake Recipe Tips
Here are some final tips to ensure your Chicken Stuffing Bake turns out perfectly every time:
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: This casserole freezes well! After assembling the dish, cover it tightly with foil and freeze for up to 3 months. Thaw it overnight in the refrigerator and bake as directed.
- Prep Ahead: To save time, you can prepare the chicken and stuffing in advance. Simply store them separately in the fridge and assemble the casserole when you’re ready to bake.
- Healthier Options: For a lighter version, use low-sodium chicken broth and cream of chicken soup. You can also reduce the amount of butter or omit it entirely.
Frequently Asked Questions (FAQs)
Q: Can I use rotisserie chicken for this recipe?
A: Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor. Just shred or chop the chicken and use it as directed.
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the casserole a day ahead, cover it, and store it in the refrigerator. When you’re ready to bake, let it come to room temperature before placing it in the oven.
Q: What can I serve with Chicken Stuffing Bake?
A: This dish pairs well with a side of roasted vegetables, mashed potatoes, or a simple green salad. It’s also delicious served with cranberry sauce during the holidays.
Q: Can I use homemade stuffing?
A: Yes, homemade stuffing works wonderfully in this recipe. Just make sure it’s well-seasoned and has the right moisture level before adding it to the casserole.
Q: How do I prevent the stuffing from getting too dry?
A: Make sure your stuffing is moist before adding it to the casserole. You can also drizzle a little extra chicken broth over the top before baking to keep it from drying out.
Conclusion
Chicken Stuffing Bake is the perfect comfort food that’s easy to prepare, delicious, and satisfying. With its creamy sauce, tender chicken, and flavorful stuffing, it’s bound to become a family favorite. Whether you’re making it for a weeknight meal or a special holiday dinner, this dish is sure to impress. Try it today, and enjoy the warmth and comfort it brings to your table!
PrintPioneer Woman Mexican Chicken Casserole Recipe
This Chicken Stuffing Bake recipe brings together tender chicken, flavorful stuffing, and a creamy sauce for a satisfying, easy-to-prepare meal. The perfect dish for weeknight dinners or family gatherings, this bake is loaded with classic comfort food flavors. Make your dinner stress-free with this wholesome, crowd-pleasing recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups chicken broth
- ½ cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Place chicken breasts in the dish and season with salt and pepper.
- In a bowl, mix together stuffing mix, melted butter, and chicken broth.
- Spread the cream of chicken soup and sour cream over the chicken breasts.
- Top with the prepared stuffing mixture.
- Bake for 40-45 minutes, or until chicken is fully cooked and the top is golden and crispy.
- Let it cool for 5 minutes before serving.
Notes
- You can use cooked rotisserie chicken for a quicker preparation.
- Add vegetables like peas or green beans to make it a one-dish meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 1000mg
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