Potato, Pepper, And Sausage Bake Recipe
This delicious Potato, Pepper, and Sausage Bake is a perfect one-pan meal featuring crispy roasted potatoes, juicy sausage, and sweet bell peppers. It's a simple yet satisfying dish that works for breakfast, lunch, or dinner!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 medium potatoes, diced
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1 lb sausage (Italian or smoked), sliced
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2 bell peppers, sliced
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1 small onion, sliced
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp smoked paprika
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½ tsp salt
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½ tsp black pepper
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½ tsp dried oregano
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
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Spread potatoes on a baking sheet and bake for 20 minutes.
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Add sausage, bell peppers, and onions to the baking sheet. Sprinkle with oregano and toss everything together.
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Bake for an additional 20-25 minutes, stirring halfway through, until potatoes are crispy and sausage is browned.
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Serve hot and enjoy!
Notes
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Use any type of sausage (chicken, turkey, or plant-based alternatives).
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Add red pepper flakes for extra heat.
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Serve with a side of eggs for a breakfast option.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/potato-pepper-and-sausage-bake-recipe/