Here's a warm and inviting meal that's as easy to prepare as it is delicious. This Potato, Pepper, and Sausage Bake combines crispy roasted potatoes, sweet and smoky bell peppers, and juicy sausage into one satisfying dish. It's the perfect blend of flavors and textures, making it a go-to recipe for busy weeknights or relaxed weekend dinners.

I first made this dish on a chilly evening when I needed something hearty but simple. With just a few pantry staples and minimal prep time, it quickly became a family favorite. The best part? It all roasts together in the oven, filling the kitchen with an irresistible aroma and leaving you with fewer dishes to clean.

Why You'll Love This Potato, Pepper, and Sausage Bake

Get ready to add this recipe to your regular meal rotation. It's packed with bold flavors, requires little effort, and is incredibly satisfying.

First, it's super easy to make. Just chop, toss, and bake—no complicated steps or special skills needed. It's a great recipe for beginner cooks or anyone looking for a fuss-free meal.

It's also a complete meal in one pan. With hearty potatoes, flavorful sausage, and colorful peppers, you get protein, veggies, and carbs all in one dish. There's no need for side dishes unless you want to add a simple salad or bread.

This dish is budget-friendly, too. Using affordable ingredients like potatoes, bell peppers, and sausage means you can feed a crowd without spending much. Plus, it’s a great way to use up ingredients you already have in your kitchen.

And let's not forget the amazing flavors. The potatoes turn golden and crispy, the peppers become tender and sweet, and the sausage releases its rich, savory juices as it bakes. Every bite is packed with smoky, herby, and slightly spicy goodness.

Ingredients Notes

The magic of this dish comes from the perfect combination of a few simple ingredients. Each one plays a key role in bringing out the best flavors.

Potatoes are the base of this recipe. Russet potatoes work great for their fluffy texture, while Yukon Golds offer a buttery taste with a slightly firmer bite. Cutting them into evenly sized chunks ensures they cook at the same rate, giving you crispy edges and soft, tender centers.

Bell peppers add sweetness and color. I love using a mix of red, yellow, and orange peppers for a vibrant presentation, but green bell peppers will also work if you prefer a slightly bitter contrast. Slicing them into thin strips helps them soften beautifully in the oven.

Sausage is the star of the dish, providing bold, savory flavor. Italian sausage, whether mild or spicy, is a fantastic choice. You can also use smoked sausage, chorizo, or even chicken sausage for a lighter option. Cutting the sausage into bite-sized pieces allows it to brown nicely while baking.

Onions and garlic enhance the dish with aromatic depth. Red onions add a slight sweetness, while yellow onions offer a more classic, mild flavor. Fresh minced garlic infuses everything with a rich, roasted garlicky taste.

A simple mix of olive oil, dried herbs, and seasoning ties it all together. A drizzle of olive oil helps everything roast to perfection, while a blend of dried oregano, paprika, salt, and black pepper ensures each bite is packed with flavor. A pinch of red pepper flakes can add an extra kick if you like a bit of spice.

You'll also need a large baking sheet or roasting pan to spread everything out in a single layer. This helps the ingredients cook evenly and allows the potatoes to crisp up properly.

How To Make This Potato, Pepper, and Sausage Bake

This recipe comes together in just a few simple steps. A little bit of chopping, tossing, and roasting is all it takes to create this mouthwatering meal.

Start by preheating your oven to 425°F (220°C). A hot oven is essential for achieving perfectly crispy potatoes and caramelized edges on the peppers and sausage. While the oven heats up, line a large baking sheet with parchment paper for easy cleanup.

Next, prepare your ingredients. Wash and chop the potatoes into evenly sized cubes. Slice the bell peppers into thin strips, cut the onion into wedges, and mince the garlic. If you're using raw sausage links, slice them into bite-sized pieces. If using pre-cooked sausage, cut it into rounds.

In a large bowl, toss the potatoes with olive oil, paprika, oregano, salt, and black pepper. Spread them out on the baking sheet and roast for about 20 minutes, giving them a head start so they can crisp up before adding the other ingredients.

After 20 minutes, add the sliced sausage, bell peppers, onion, and garlic to the baking sheet. Drizzle with a little more olive oil and gently toss everything together. Spread it out evenly and return to the oven for another 25-30 minutes, stirring halfway through. You’ll know it’s done when the potatoes are golden and crispy, the sausage is browned, and the peppers are soft and slightly caramelized.

Once out of the oven, let the dish rest for a couple of minutes before serving. The flavors will meld together beautifully, and the potatoes will be at their crispiest. Serve hot, garnished with fresh parsley or grated Parmesan for an extra touch of flavor.

Storage Options

If you have leftovers, don’t worry—this dish stores well and tastes just as good the next day.

For short-term storage, place any leftovers in an airtight container and refrigerate for up to 4 days. The flavors will continue to develop, making it even more delicious.

For longer storage, freeze portions in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge before warming it up in the oven or on the stovetop.

To reheat, spread the leftovers on a baking sheet and warm in a 375°F oven for 10-15 minutes to restore the crispiness. If you're in a hurry, a quick zap in the microwave will work, though the potatoes may lose some of their crunch.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to customize it to suit your taste or dietary needs.

For a healthier twist, swap the regular sausage for turkey or chicken sausage. These leaner options still provide great flavor without the extra fat.

To add even more vegetables, toss in zucchini, mushrooms, or cherry tomatoes. These will roast beautifully alongside the other ingredients, adding more color and nutrition.

If you like a spicier kick, use chorizo or add extra red pepper flakes. A drizzle of hot sauce at the end also works wonders for heat lovers.

For a different flavor profile, try swapping the seasonings. Use Cajun seasoning for a smoky, spicy version, or go with fresh rosemary and thyme for a more herb-forward taste.

And if you’re vegetarian, simply omit the sausage and add chickpeas or tofu for a plant-based protein alternative. A sprinkle of smoked paprika can help mimic the depth of flavor that sausage provides.

No matter how you customize it, this Potato, Pepper, and Sausage Bake is a comforting, satisfying meal that's sure to become a household favorite. Enjoy experimenting with different ingredients and making it your own!