Quick And Easy Garlic Butter Noodles Recipe
This quick and easy garlic butter noodles recipe combines tender pasta with a rich, buttery garlic sauce for a satisfying meal in under 20 minutes. A family favorite and the perfect side dish or main course!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish or Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz spaghetti or your favorite pasta
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup pasta water.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Toss the cooked pasta into the skillet with the garlic butter. Mix well to coat.
- Add reserved pasta water, a little at a time, to achieve your desired sauce consistency.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with Parmesan cheese and fresh parsley if desired. Serve immediately.
Notes
- Add red pepper flakes for a spicy kick.
- For extra richness, use a mix of butter and olive oil.
- This dish pairs well with grilled chicken or shrimp.
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 320
- Sugar: 2g
- Sodium: 230mg