Quick And Easy Garlic Butter Noodles Recipe

There's nothing more comforting than a bowl of buttery, garlicky noodles that come together in minutes. With its rich flavors and silky texture, this dish is perfect for those nights when you crave something satisfying without spending hours in the kitchen.

I first discovered this recipe during a late-night fridge raid, with only a few pantry staples to work with. What started as a "throw-it-together" experiment has now become a family favorite – one that we make at least once a week.

Let’s dive into why you’ll love this recipe and how to make it your own.

Why You'll Love This Quick and Easy Garlic Butter Noodles Recipe

Get ready to fall head over heels for these Garlic Butter Noodles. Whether you're a seasoned cook or just starting out, this recipe is a winner for its simplicity and irresistible flavor.

First, it’s incredibly quick to make. With just a few steps, you can whip up this dish in under 20 minutes. That’s faster than waiting for delivery!

Second, it’s made with pantry-friendly ingredients. With staples like pasta, garlic, and butter, you don’t need a trip to the store to make this dish come to life.

Third, it’s versatile and customizable. You can enjoy it as is, or elevate it with your favorite proteins or veggies. Shrimp, chicken, or even sautéed mushrooms pair beautifully.

Finally, it’s a crowd-pleaser. From picky eaters to adventurous foodies, everyone loves these noodles. Serve it as a side dish or the main event – it always delivers.

Ready to get cooking? Let’s talk ingredients.

Ingredients Notes

The beauty of this dish lies in its simplicity. Just a handful of ingredients come together to create magic. Here’s what you’ll need and some tips for choosing the best versions.

• Pasta: Spaghetti or linguine are classic choices, but you can use any pasta you have on hand. Shorter shapes like rotini or penne also work well for catching the buttery sauce.
• Garlic: Fresh garlic is the star here. Finely mince or grate it for maximum flavor. If you’re short on time, pre-minced garlic can work, but fresh is always better.
• Butter: Unsalted butter is ideal so you can control the saltiness of the dish. Opt for high-quality butter for the richest flavor.
• Olive Oil: A touch of olive oil prevents the butter from burning and adds depth to the sauce. Extra-virgin is preferred for its robust flavor.
• Parmesan Cheese: Freshly grated Parmesan takes this dish to the next level. Skip the pre-grated kind if possible for the creamiest texture.
• Parsley: Fresh parsley adds a pop of color and brightness to balance the richness of the butter. Dried parsley works in a pinch, but fresh is always best.

Optional but delicious additions include crushed red pepper flakes for heat, lemon zest for tang, or even a drizzle of truffle oil for indulgence. You’ll also need a large skillet and a good grater for the Parmesan.

How To Make This Quick and Easy Garlic Butter Noodles Recipe

Creating these Garlic Butter Noodles is as easy as it gets. Follow these simple steps for buttery perfection.

Start by cooking your pasta in a large pot of salted water. The salt is key – it flavors the pasta from the inside out. Cook according to package directions until al dente, then reserve about 1 cup of pasta water before draining.

While the pasta cooks, make the garlic butter sauce. Heat a large skillet over medium heat and add 2 tablespoons of olive oil along with 4 tablespoons of butter. Once the butter melts and starts to foam, add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.

Next, combine the pasta with the sauce. Add the cooked pasta to the skillet, tossing to coat every strand in the garlicky butter. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.

Sprinkle in freshly grated Parmesan and toss again. The cheese will melt into the sauce, creating a creamy, luscious coating on the noodles. Add chopped parsley for a burst of freshness.

Taste and adjust the seasoning with salt, pepper, and any additional Parmesan. Serve immediately while the noodles are warm and glistening.

From start to finish, you’ll have dinner on the table in no time – with minimal cleanup, too!

Storage Options

If you have leftovers (though that’s unlikely!), Garlic Butter Noodles store beautifully. Here’s how to keep them fresh:

• Refrigeration: Transfer cooled noodles to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of water or butter to revive the sauce.
• Freezing: For longer storage, freeze the noodles in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.
• Reheating: Avoid using the microwave, as it can dry out the sauce. Instead, reheat on the stovetop over low heat, adding a little water or butter to restore the creaminess.

Variations and Substitutions

The versatility of this recipe makes it a go-to for endless variations. Here are a few ideas to make it your own:

• Add Protein: Toss in cooked shrimp, grilled chicken, or crispy bacon for a heartier meal.
• Go Veggie: Stir in sautéed spinach, roasted cherry tomatoes, or steamed broccoli for added nutrition and color.
• Spice It Up: Sprinkle crushed red pepper flakes or drizzle chili oil for a spicy kick.
• Make It Zesty: Add a splash of lemon juice or zest to brighten the flavors.
• Upgrade the Cheese: Swap Parmesan for Pecorino Romano or Asiago for a new twist.

Feel free to experiment with what you have on hand – this recipe is all about making it work for you.

These Quick and Easy Garlic Butter Noodles are a dream for busy nights, special occasions, or anytime you need a simple yet satisfying meal. With just a few pantry staples and 20 minutes, you’ll have a dish that’s as comforting as it is delicious. Give it a try, and let me know your favorite way to enjoy it!

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