Sausage and Bean Casserole Recipe
Enjoy this flavorful Sausage and Bean Casserole with brown rice, pre-cooked sausage, black beans, and cheese. A perfect comfort food dish that's easy to prepare and packed with protein and spices like cumin and chili powder. Ideal for a family dinner or potluck.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown rice (or rice of your choice)
- 12 ounces of pre-cooked sausage
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup of salsa of your choice
- 1 (15-ounce) can of black beans, drained and rinsed
- 1 (15-ounce) can of diced tomatoes with green chiles (or plain diced tomatoes)
- 2 cups of shredded sharp cheddar cheese, divided
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook rice according to package instructions.
- In a large bowl, combine cooked rice, sliced sausage, cumin, chili powder, salsa, black beans, and diced tomatoes.
- Transfer the mixture to a casserole dish.
- Top with 1 cup of shredded sharp cheddar cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot.
Notes
- Use any type of pre-cooked sausage you prefer.
- Adjust the level of spiciness by choosing mild or hot salsa.
- For a vegetarian option, use a plant-based sausage.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/sausage-and-bean-casserole-recipe/