Sausage and Peppers Sandwich with Cheese Recipe
Delight in this classic sausage and peppers sandwich with mozzarella cheese. Juicy Italian sausage, vibrant bell peppers, and gooey cheese make this a flavorful meal perfect for any time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 sandwiches 1x
- Category: Main Course
- Method: Skillet, Oven
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 2 bell peppers (cut into strips)
- 1 yellow onion (cut into ½ inch slices)
- 1 tablespoon olive oil
- 1 teaspoon table salt
- Black pepper to taste
- 6 Italian sausage links (hot and/or sweet, about 1 pound)
- 6 hoagie rolls
- 1 ½ cups mozzarella cheese
- Chopped parsley (for garnish, optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add bell peppers and onions, seasoning with salt and black pepper. Cook until softened, about 8-10 minutes.
- In a separate pan, cook the Italian sausage links over medium heat until browned and cooked through, about 10-12 minutes.
- Preheat the oven to 350°F (175°C).
- Slice the hoagie rolls and place a sausage link in each roll.
- Top with cooked peppers and onions, then sprinkle mozzarella cheese over the top.
- Place the sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.
- Garnish with chopped parsley if desired and serve immediately.
Notes
- Use both hot and sweet Italian sausage for a mix of flavors.
- Add extra cheese for a more indulgent sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 1050mg