If you're in the mood for a savory, hearty meal that's perfect for any time of day, look no further than the Sausage and Peppers Sandwich with Cheese. This classic dish combines the rich flavors of Italian sausage, the sweetness of bell peppers and onions, and the creamy goodness of melted mozzarella, all nestled in a toasted hoagie roll. Whether you're cooking for a crowd or simply enjoying a quiet meal at home, this sandwich is sure to impress. Read on for the full recipe, complete with tips and tricks to make your sandwiches absolutely perfect!

What are Sausage and Peppers Sandwich with Cheese?
The Sausage and Peppers Sandwich with Cheese is a beloved Italian-American creation, often found at street fairs, diners, and family gatherings. It consists of Italian sausage, either hot or sweet, cooked with bell peppers and onions, then piled into a hoagie roll and topped with mozzarella cheese. The sandwich is then broiled until the cheese is perfectly melted and the roll is crispy. This delightful combination of flavors and textures makes it a favorite comfort food for many.
Ingredients List for Sausage and Peppers Sandwich with Cheese
- 2 bell peppers (cut into strips)
- 1 yellow onion (cut into ½ inch slices)
- 1 tablespoon olive oil
- 1 teaspoon table salt
- Black pepper to taste
- 6 Italian sausage links (hot and/or sweet, about 1 pound)
- 6 hoagie rolls
- 1 ½ cups mozzarella cheese
- Chopped parsley (for garnish, optional)
Substitutions and Variations
The beauty of this recipe is its flexibility. Here are a few substitutions and variations to suit your preferences or dietary needs:
- Bell Peppers: Use any color bell peppers you prefer, or mix them for a more colorful presentation.
- Onions: Red onions can be used instead of yellow onions for a slightly different flavor profile.
- Sausage: Substitute turkey or chicken sausage for a leaner option. Vegetarian sausages can also be used for a meat-free version.
- Cheese: Provolone or cheddar can replace mozzarella if you want a different cheese flavor.
- Rolls: Any sturdy bread can work if hoagie rolls are not available. Consider ciabatta or baguette for a different texture.
Step-by-Step Cooking Instructions

Step 1: Prepare the Ingredients
Begin by prepping your vegetables. Cut the bell peppers into strips and slice the yellow onion into ½ inch slices. This ensures they cook evenly and fit nicely into the hoagie rolls.
Step 2: Preheat the Oven
Position one of the oven racks towards the bottom of the oven and the other towards the top, as the top one will be used for broiling later. Preheat the oven to 425°F (220°C).
Step 3: Arrange the Vegetables and Sausages
Add the prepared peppers and onions to a large sheet pan. Drizzle with olive oil and season with salt and black pepper. Toss everything together to ensure even coating, then nestle the sausage links into the vegetable mixture.
Step 4: Bake
Place the sheet pan in the preheated oven and bake until the sausages are cooked through and the vegetables are tender, about 25 minutes.
Step 5: Prepare the Hoagie Rolls
While the sausages and vegetables are baking, slice the hoagie rolls and have them ready for assembly.
Step 6: Assemble the Sandwiches
Once the sausages and vegetables are done, load each hoagie roll with a sausage and a generous portion of the pepper and onion mixture.
Step 7: Add Cheese
Place the assembled sandwiches on a clean sheet pan. Top each sandwich with a generous amount of mozzarella cheese.
Step 8: Broil
Turn on the broiler. Place the sheet pan under the broiler for 2-4 minutes, or until the cheese is melted and the rolls are toasted on top. Keep a close eye on them to prevent burning.
Common Mistakes to Avoid
- Overcooking the Vegetables: Ensure you don’t overcook the vegetables. They should be tender but not mushy.
- Burning the Rolls: Keep a close watch when broiling the sandwiches. The rolls can burn quickly under the high heat.
- Undercooking the Sausages: Make sure the sausages are fully cooked before assembling the sandwiches. They should reach an internal temperature of 160°F (71°C).
Serving and Presentation Tips
How to Serve Sausage and Peppers Sandwich with Cheese
- Warm: These sandwiches are best enjoyed warm, straight from the oven.
- With Sides: Serve with a side of coleslaw, potato salad, or a green salad to balance the richness of the sandwich.
- For a Crowd: This recipe is perfect for feeding a crowd. Simply double or triple the ingredients as needed.
Presentation Ideas for Sausage and Peppers Sandwich with Cheese
- Garnish: Sprinkle chopped parsley on top of the melted cheese for a pop of color and freshness.
- Plating: Serve the sandwiches on a wooden board for a rustic look, or on individual plates with a small side salad.
- Accompaniments: Offer additional condiments like mustard, ketchup, or hot sauce on the side.
Sausage and Peppers Sandwich with Cheese Recipe Tips
- Prep Ahead: You can prepare the pepper and onion mixture ahead of time and store it in the fridge. This makes assembling the sandwiches quicker.
- Cheese Variety: Experiment with different cheeses to find your favorite combination.
- Grill Option: In warmer months, consider grilling the sausages and vegetables for an added smoky flavor.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the pepper and onion mixture ahead of time and store it in the fridge. Assemble and broil the sandwiches just before serving for the best texture and flavor.
Q: Can I use different types of sausages? A: Absolutely! Feel free to use your favorite sausages, whether they are pork, turkey, chicken, or vegetarian.
Q: How do I store leftovers? A: Store any leftover sausages and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat before assembling the sandwiches.
Q: Can I freeze this recipe? A: While the sausages and vegetables can be frozen, the assembled sandwiches are best enjoyed fresh. Freeze the cooked sausages and vegetables separately, then thaw and assemble when ready to eat.
Q: What if I don’t have a broiler? A: If you don’t have a broiler, you can bake the sandwiches at a high temperature (450°F) until the cheese is melted and the rolls are toasted.
Conclusion
The Sausage and Peppers Sandwich with Cheese is a delicious and versatile meal that’s sure to become a favorite in your household. With its rich flavors and easy preparation, it’s perfect for weeknight dinners, weekend lunches, or any gathering. Experiment with different variations and make it your own. Enjoy the delightful combination of savory sausage, sweet peppers, and melted cheese in every bite. Happy cooking!
PrintSausage and Peppers Sandwich with Cheese Recipe
Delight in this classic sausage and peppers sandwich with mozzarella cheese. Juicy Italian sausage, vibrant bell peppers, and gooey cheese make this a flavorful meal perfect for any time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 sandwiches 1x
- Category: Main Course
- Method: Skillet, Oven
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 2 bell peppers (cut into strips)
- 1 yellow onion (cut into ½ inch slices)
- 1 tablespoon olive oil
- 1 teaspoon table salt
- Black pepper to taste
- 6 Italian sausage links (hot and/or sweet, about 1 pound)
- 6 hoagie rolls
- 1 ½ cups mozzarella cheese
- Chopped parsley (for garnish, optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add bell peppers and onions, seasoning with salt and black pepper. Cook until softened, about 8-10 minutes.
- In a separate pan, cook the Italian sausage links over medium heat until browned and cooked through, about 10-12 minutes.
- Preheat the oven to 350°F (175°C).
- Slice the hoagie rolls and place a sausage link in each roll.
- Top with cooked peppers and onions, then sprinkle mozzarella cheese over the top.
- Place the sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.
- Garnish with chopped parsley if desired and serve immediately.
Notes
- Use both hot and sweet Italian sausage for a mix of flavors.
- Add extra cheese for a more indulgent sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 1050mg
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