Sausage Tortellini Soup Recipe
This Sausage Tortellini Soup Recipe is a cozy, one-pot meal packed with Italian sausage, cheesy tortellini, and fresh vegetables. Perfect for busy weeknights or chilly evenings, this hearty soup is ready in under 40 minutes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: One-Pot Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or spicy)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried basil
- ½ tsp dried oregano
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 2 cups fresh spinach (chopped)
- Salt and pepper to taste
- Parmesan cheese (grated, for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook, breaking it apart, until browned. Remove excess grease if necessary.
- Stir in onion, carrots, celery, and garlic. Cook until vegetables soften, about 5 minutes.
- Add diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in tortellini and cook according to package instructions (usually 5-7 minutes).
- Lower the heat and stir in heavy cream and spinach. Cook until spinach is wilted, about 2 minutes.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Substitute kale for spinach or add zucchini for extra vegetables.
- For a lighter version, use half-and-half instead of heavy cream.
- Store leftovers in the fridge for up to 3 days; reheat gently to avoid curdling.
Nutrition
- Serving Size: 1/6 of soup
- Calories: 410
- Sugar: 5g
- Sodium: 890mg
Find it online: https://emiliarecipes.com/sausage-tortellini-soup-recipe/