Name: Sausage Tortellini Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 tbsp olive oil; 1 lb Italian sausage (mild or spicy); 1 small onion (diced); 3 garlic cloves (minced); 2 carrots (sliced); 2 celery stalks (sliced); 1 can (14.5 oz) diced tomatoes (with juice); 4 cups chicken broth; 1 cup heavy cream; 1 tsp dried basil; ½ tsp dried oregano; 1 package (9 oz) cheese tortellini (fresh or frozen); 2 cups fresh spinach (chopped); Salt and pepper to taste; Parmesan cheese (grated, for serving)

Nothing beats a steaming bowl of soup on a chilly day, and this Sausage Tortellini Soup is the ultimate comfort food. Packed with tender tortellini, savory sausage, and a rich, creamy broth, it’s a recipe that warms both body and soul. The best part? It’s ready in under 40 minutes, making it perfect for weeknights.

I stumbled upon this recipe when looking for something hearty yet simple for a cold evening. The combination of flavors and textures won me over instantly, and it’s now a staple in my kitchen rotation.

Why You'll Love This Sausage Tortellini Soup

This Sausage Tortellini Soup is sure to become a favorite in your household. Here’s why:

Quick and Easy

This soup is a lifesaver on busy days. It comes together in just one pot and takes less than an hour from start to finish.

Packed with Flavor

The savory sausage, cheesy tortellini, and aromatic herbs create a symphony of flavors in every bite. The creamy broth ties everything together beautifully.

Family-Friendly

This recipe is a hit with both kids and adults. It’s hearty, satisfying, and customizable, so even picky eaters will find something to love.

Perfect for Leftovers

This soup tastes even better the next day, making it ideal for meal prep or packed lunches.

Ingredients Notes

The ingredients for this soup are simple yet full of flavor. Let’s break them down:

Sausage: Use Italian sausage for a flavorful base. Both mild and spicy varieties work well—choose according to your spice preference. You can also substitute chicken sausage for a lighter option.
Tortellini: Cheese-filled tortellini is classic for this recipe, but feel free to experiment with spinach or meat-filled varieties.
Vegetables: Onions, garlic, carrots, and spinach add depth and balance to the soup. You can also toss in zucchini or kale for extra nutrients.
Broth: A combination of chicken broth and heavy cream creates a rich, creamy base. You can use half-and-half for a lighter version.
Seasonings: Italian seasoning, salt, and pepper enhance the soup’s flavor, while a pinch of red pepper flakes adds a subtle heat.
Parmesan Cheese: A sprinkle of Parmesan at the end elevates the dish and adds a touch of savory richness.

How To Make Sausage Tortellini Soup

Making this soup is as simple as it is satisfying. Here’s how to do it:

Step 1: Cook the Sausage

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it into small pieces. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage and set it aside, leaving the drippings in the pot.

Step 2: Sauté the Vegetables

To the same pot, add 1 diced onion and 2 minced garlic cloves. Sauté for 2-3 minutes until fragrant. Stir in 2 diced carrots and cook for an additional 3-4 minutes.

Step 3: Build the Broth

Pour in 4 cups of chicken broth and bring it to a gentle simmer. Stir in 1 teaspoon of Italian seasoning, a pinch of red pepper flakes, and salt and pepper to taste.

Step 4: Add the Tortellini

Stir in 1 (10-ounce) package of fresh or frozen tortellini and cook according to the package instructions, usually 5-7 minutes. The tortellini should be tender but not mushy.

Step 5: Finish with Cream and Spinach

Reduce the heat to low and stir in 1 cup of heavy cream. Add 2 cups of fresh spinach, allowing it to wilt gently. Return the cooked sausage to the pot and stir everything together.

Step 6: Garnish and Serve

Ladle the soup into bowls and top with freshly grated Parmesan cheese and a sprinkle of fresh parsley. Serve hot with crusty bread or a side salad for a complete meal.

Storage Options

This soup is perfect for leftovers and reheats beautifully. Here’s how to store it:

Refrigerator: Store in an airtight container for up to 3-4 days. The flavors deepen over time, making it even tastier the next day.
Freezer: While the soup can be frozen, the tortellini may become softer upon reheating. To avoid this, freeze the soup without the tortellini and add fresh tortellini when reheating.
Reheating: Reheat gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or cream if needed to adjust the consistency.

Variations and Substitutions

This soup is versatile, so feel free to get creative! Here are some ideas:

Vegetarian Version: Omit the sausage and add extra vegetables like zucchini, mushrooms, or diced tomatoes. Use vegetable broth instead of chicken broth.
Spicy Kick: Opt for spicy Italian sausage or add more red pepper flakes for a bolder flavor.
Lighter Option: Use turkey or chicken sausage and swap the heavy cream for half-and-half or milk.
Herby Twist: Add fresh basil or thyme to enhance the flavor profile.
Extra Protein: Stir in shredded rotisserie chicken or cooked white beans for added heartiness.

Sausage Tortellini Soup is the perfect blend of simplicity and comfort, making it an ideal recipe for busy nights or cozy weekends. Whether you’re cooking for your family or treating yourself, this creamy, satisfying soup is sure to hit the spot. So grab your pot, and let’s get cooking!