Simple Cream Cheese Mints Recipe
Make these simple and delicious cream cheese mints with just a few ingredients! Perfect for celebrations, these melt-in-your-mouth treats combine cream cheese, powdered sugar, and a hint of mint for the ultimate bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + drying time
- Yield: Approximately 50 mints 1x
Ingredients
Scale
- 4 oz cream cheese, softened
- 3 1/2 cups powdered sugar, sifted
- 1/4 tsp peppermint extract
- Gel food coloring (optional)
- Granulated sugar (for coating)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until a smooth dough forms.
- Stir in the peppermint extract and mix well. Add food coloring if desired.
- Roll the dough into small balls, about 1 teaspoon each.
- Coat each ball lightly in granulated sugar.
- Flatten each ball with a fork or press into a mold for decorative shapes.
- Let mints dry at room temperature for 12–24 hours.
- Store in an airtight container for up to 2 weeks.
Notes
- For a stronger mint flavor, add a few extra drops of peppermint extract.
- Use molds for custom shapes, perfect for themed parties or holidays.
- Ensure mints dry completely before storing to prevent sticking.
Nutrition
- Serving Size: 2 mints
- Calories: 45
- Sugar: 7g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/simple-cream-cheese-mints-recipe/