Slider-Style Mini Burgers Recipe
These slider-style mini burgers are juicy, flavorful, and perfect for any occasion. With ground beef, onion soup mix, and melted cheddar cheese, these sliders are a hit at parties and gatherings. The combination of creamy mayonnaise and optional pickles adds a delightful crunch and tang to each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 mini burgers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- Cooking spray
- 2 pounds ground beef
- 1 (1.25 ounce) envelope onion soup mix
- 2 cups shredded cheddar cheese
- ½ cup mayonnaise
- 24 dinner rolls, split
- ½ cup sliced pickles (optional)
Instructions
- Preheat the oven and prepare a baking sheet with cooking spray.
- In a large bowl, combine ground beef, onion soup mix, shredded cheddar cheese, and mayonnaise.
- Spread the beef mixture evenly on the prepared baking sheet.
- Bake until the beef is cooked through and the cheese is melted.
- Cut the beef mixture into small squares to fit the dinner rolls.
- Place each beef square on the bottom half of a dinner roll, top with pickles if desired, and cover with the top half of the roll.
- Serve warm and enjoy!
Notes
- Adjust the amount of onion soup mix to taste.
- Add other toppings like lettuce, tomato, or onions as desired.
Nutrition
- Serving Size: 1 mini burger
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
Find it online: https://emiliarecipes.com/slider-style-mini-burgers-recipe/