Who doesn't love a good burger? Whether you're hosting a backyard barbecue or looking for a quick and delicious dinner option, slider-style mini burgers are a fantastic choice. These bite-sized delights are easy to make and packed with flavor, making them a hit at any gathering. Read on to discover the ultimate recipe for slider-style mini burgers that will have your guests coming back for more.

What are Slider-Style Mini Burgers?
Slider-style mini burgers are small, compact versions of traditional burgers, typically made with ground beef, cheese, and various toppings, all sandwiched between soft dinner rolls. These mini burgers are perfect for parties, as they are easy to eat and serve. The term "slider" originated from the Navy, where they referred to mini burgers that would slide easily down the sailors' throats due to their greasy nature. Today, sliders have evolved into a gourmet treat that can be customized with various ingredients and flavors.
Ingredients List for Slider-Style Mini Burgers
Main Ingredients:
- Cooking Spray: To grease the baking sheet and foil.
- 2 Pounds Ground Beef: The star of the show, providing the base for the burgers.
- 1 (1.25 ounce) Envelope Onion Soup Mix: Adds a burst of savory flavor.
- 2 Cups Shredded Cheddar Cheese: Melts into the beef, creating a gooey, cheesy filling.
- ½ Cup Mayonnaise: Adds creaminess and richness to the mixture.
- 24 Dinner Rolls, Split: Soft rolls that hold the mini burgers together.
- ½ Cup Sliced Pickles (Optional): For a tangy, crunchy topping.
Substitutions and Variations
Substitutions:
- Ground Turkey or Chicken: For a lighter version, substitute ground beef with ground turkey or chicken.
- Different Cheese: Try using Swiss, American, or Pepper Jack cheese instead of Cheddar for a different flavor profile.
- Greek Yogurt: Use Greek yogurt instead of mayonnaise for a healthier option.
Variations:
- Vegetarian Sliders: Use a plant-based ground meat alternative or a mix of black beans and quinoa.
- Spicy Sliders: Add diced jalapeños or hot sauce to the beef mixture for an extra kick.
- Gourmet Sliders: Top with caramelized onions, sautéed mushrooms, or avocado slices for a gourmet twist.
Step-by-Step Cooking Instructions

How to Cook Slider-Style Mini Burgers: A Step-by-Step Guide
- Gather the Ingredients: Start by assembling all the necessary ingredients: cooking spray, ground beef, onion soup mix, shredded Cheddar cheese, mayonnaise, dinner rolls, and sliced pickles (if using).
- Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease it with cooking spray. Also, grease a separate sheet of aluminum foil and set it aside.
- Cook the Beef Mixture: In a large skillet over medium-high heat, mix together the ground beef and onion soup mix. Cook and stir the mixture until the beef is crumbly and evenly browned, which should take about 5 to 7 minutes. Once cooked, drain and discard any excess grease.
- Combine with Cheese and Mayonnaise: Remove the skillet from heat and stir in the shredded Cheddar cheese and mayonnaise. This mixture will form the delicious filling for your sliders.
- Prepare the Rolls: Place the bottom halves of the dinner rolls on the prepared baking sheet. Spread the beef mixture evenly onto each bottom half.
- Assemble the Sliders: Cover the beef-topped bottoms with the top halves of the dinner rolls. Then, cover the entire sheet of sliders with the greased aluminum foil you set aside earlier.
- Bake the Sliders: Place the baking sheet in the preheated oven and bake for about 30 minutes, or until the sliders are heated through and the cheese is melted.
- Serve and Enjoy: Once baked, remove the sliders from the oven and serve immediately. If desired, add sliced pickles for a crunchy, tangy topping. Enjoy your delicious slider-style mini burgers!
Common Mistakes to Avoid
- Overcooking the Beef: Ensure the beef is cooked until just browned to avoid dry sliders.
- Too Much Grease: Drain excess grease thoroughly to prevent soggy rolls.
- Skipping the Foil Cover: Covering with foil ensures the sliders heat evenly and remain moist.
- Using Hard Rolls: Choose soft dinner rolls to complement the tender beef mixture.
Serving and Presentation Tips
How to Serve Slider-Style Mini Burgers
Serve these mini burgers hot, straight from the oven. Arrange them on a large platter, making them easy for guests to grab. You can serve them with various condiments and sides, such as ketchup, mustard, barbecue sauce, or even a spicy aioli. Add a side of coleslaw, potato salad, or sweet potato fries for a complete meal.
Presentation Ideas for Slider-Style Mini Burgers
- Skewer Presentation: Insert decorative skewers or toothpicks through each slider to keep them together and add a touch of elegance.
- Garnished Platter: Surround the sliders with fresh greens, cherry tomatoes, and pickle spears for a colorful presentation.
- Mini Burger Bar: Set up a mini burger bar with various toppings and sauces, allowing guests to customize their sliders.
Slider-Style Mini Burgers Recipe Tips
- Make Ahead: Prepare the beef mixture a day ahead and refrigerate. Assemble and bake the sliders just before serving.
- Even Cheese Distribution: Shred your own cheese for better melting and distribution.
- Customizable Sizes: Adjust the size of the dinner rolls to create smaller or larger sliders based on your preference.
Frequently Asked Questions (FAQs)
Q: Can I freeze slider-style mini burgers? A: Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly in foil and place them in a freezer bag. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
Q: Can I use different types of meat for the sliders? A: Absolutely! Ground turkey, chicken, or even a mix of meats can be used to create different flavors.
Q: How can I make my sliders healthier? A: Opt for lean ground meat, use Greek yogurt instead of mayonnaise, and choose whole wheat dinner rolls.
Q: What sides go well with slider-style mini burgers? A: Classic sides like French fries, onion rings, or a fresh garden salad pair perfectly with these sliders.
Q: How do I keep the sliders warm for a party? A: After baking, keep the sliders covered with foil and place them in a warm oven (around 200 degrees F) until ready to serve.
Conclusion
Slider-style mini burgers are a versatile and delicious option for any occasion. Their compact size and customizable nature make them a favorite among kids and adults alike. By following this recipe, you'll be able to create mouthwatering sliders that are sure to impress your guests. So gather your ingredients, preheat your oven, and get ready to enjoy these irresistible mini burgers. Happy cooking!
PrintSlider-Style Mini Burgers Recipe
These slider-style mini burgers are juicy, flavorful, and perfect for any occasion. With ground beef, onion soup mix, and melted cheddar cheese, these sliders are a hit at parties and gatherings. The combination of creamy mayonnaise and optional pickles adds a delightful crunch and tang to each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 mini burgers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- Cooking spray
- 2 pounds ground beef
- 1 (1.25 ounce) envelope onion soup mix
- 2 cups shredded cheddar cheese
- ½ cup mayonnaise
- 24 dinner rolls, split
- ½ cup sliced pickles (optional)
Instructions
- Preheat the oven and prepare a baking sheet with cooking spray.
- In a large bowl, combine ground beef, onion soup mix, shredded cheddar cheese, and mayonnaise.
- Spread the beef mixture evenly on the prepared baking sheet.
- Bake until the beef is cooked through and the cheese is melted.
- Cut the beef mixture into small squares to fit the dinner rolls.
- Place each beef square on the bottom half of a dinner roll, top with pickles if desired, and cover with the top half of the roll.
- Serve warm and enjoy!
Notes
- Adjust the amount of onion soup mix to taste.
- Add other toppings like lettuce, tomato, or onions as desired.
Nutrition
- Serving Size: 1 mini burger
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
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