Slow Cooker Cheesy Potatoes Recipe
Slow Cooker Cheesy Potatoes are an easy, hands-off recipe featuring tender potatoes smothered in a creamy, cheesy sauce. This crowd-pleasing side dish is perfect for potlucks, family gatherings, or holidays. Just set it and forget it!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs frozen diced hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup diced onion
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped green onions or parsley (optional, for garnish)
Instructions
- Spray the slow cooker with non-stick cooking spray.
- In a large bowl, combine sour cream, cream of chicken soup, melted butter, garlic powder, salt, and pepper. Mix well.
- Stir in the diced hash brown potatoes, shredded cheddar cheese, and diced onion until evenly coated.
- Transfer the mixture to the slow cooker and spread evenly.
- Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the potatoes are tender and the cheese is melted.
- Stir before serving and garnish with chopped green onions or parsley, if desired.
Notes
- For added crunch, top with crushed potato chips or breadcrumbs during the last 30 minutes of cooking.
- Swap cream of chicken soup for cream of mushroom for a vegetarian version.
- This recipe can easily be doubled for larger crowds.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 540mg
Find it online: https://emiliarecipes.com/slow-cooker-cheesy-potatoes-recipe/