Creamy, cheesy, and oh-so-comforting, these Slow Cooker Cheesy Potatoes are the ultimate side dish for any occasion. Whether you’re hosting a holiday gathering, attending a potluck, or just want an easy weeknight side, this recipe is a hands-off way to create irresistible cheesy goodness.

I first made these during a busy Thanksgiving, and they’ve since become a staple. With minimal prep and big flavor, it’s no wonder they disappear fast every time!

Why You’ll Love These Slow Cooker Cheesy Potatoes

There’s so much to love about this no-fuss recipe:

First, it’s effortless to make. The slow cooker does all the work while you tackle other tasks, making it perfect for busy days or big gatherings.

Rich and creamy, these potatoes are loaded with gooey cheese, making them irresistible to both kids and adults alike.

They’re versatile. Pair them with roast chicken, barbecue, or even as a brunch side—they fit into any meal seamlessly.

Finally, they’re crowd-friendly. With a recipe that easily doubles or adjusts, these cheesy potatoes are perfect for feeding a hungry group.

Ingredients Notes

This recipe calls for simple, pantry-friendly ingredients that come together for cheesy perfection:

Potatoes: Russet potatoes work best for their hearty texture, but Yukon Golds add a buttery flavor. Peel and cube them into evenly sized pieces for even cooking.

Cheese: A mix of cheddar and Parmesan creates bold, creamy flavors. You can also experiment with Monterey Jack or Colby for variety.

Cream of Chicken Soup: This provides the creamy base. For a vegetarian version, swap it with cream of mushroom or cream of celery soup.

Sour Cream: Adds tanginess and creaminess to balance the richness of the cheese.

Butter: A few tablespoons of melted butter enhance the flavor and create a silky texture.

Seasonings: A simple mix of salt, pepper, and garlic powder ensures the flavors pop.

Optional Add-Ins: Crumbled bacon, diced onions, or green onions can take these potatoes to the next level.

You’ll need a slow cooker (4-6 quart capacity) for this recipe.

How To Make Slow Cooker Cheesy Potatoes

Making these cheesy potatoes couldn’t be easier. Here’s a step-by-step guide:

Step 1: Prepare the Potatoes
Peel and cube the potatoes into 1-inch pieces. Rinse them under cold water to remove excess starch, then pat them dry with paper towels.

Step 2: Mix the Ingredients
In a large bowl, combine the cubed potatoes, cream of chicken soup, sour cream, melted butter, cheddar cheese, and seasonings. Stir until the potatoes are evenly coated.

Step 3: Transfer to the Slow Cooker
Lightly grease the inside of your slow cooker with non-stick spray. Pour the potato mixture into the slow cooker and spread it out into an even layer.

Step 4: Cook
Cover and cook on low for 5-6 hours or high for 2-3 hours, until the potatoes are tender and easily pierced with a fork. Stir once halfway through cooking to ensure even cheesiness.

Step 5: Add Final Touches
About 15 minutes before serving, sprinkle the Parmesan cheese (and any optional toppings like bacon) over the top. Cover and let it melt into gooey perfection.

Step 6: Serve
Serve hot, garnished with fresh parsley or green onions for a pop of color.

Storage Options

These cheesy potatoes reheat beautifully, making them perfect for leftovers.

Refrigeration: Store in an airtight container in the fridge for up to 3 days.

Freezing: Allow the potatoes to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Warm in the slow cooker on low or in a 350°F (175°C) oven until heated through. For single portions, the microwave works well too.

Variations and Substitutions

This recipe is endlessly adaptable to your tastes and needs. Here are some ideas:

Vegetarian Option: Use cream of mushroom soup and skip the bacon for a meat-free version.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
Extra Cheesy: Mix in a handful of mozzarella or pepper jack cheese for added gooeyness.
Loaded Potatoes: Top with crumbled bacon, sour cream, and chives for a loaded baked potato vibe.
Healthier Option: Substitute Greek yogurt for sour cream and use reduced-fat cheese.

Creamy, cheesy, and perfectly indulgent, these Slow Cooker Cheesy Potatoes are destined to become a family favorite. They’re simple, satisfying, and always a hit—give them a try for your next meal or gathering!