Slow Cooker Turkey Chili Recipe
This Slow Cooker Turkey Chili is a comforting and nutritious meal, packed with lean turkey, black beans, and kidney beans. Flavored with chili powder, cumin, and paprika, it's a healthy, protein-rich dish perfect for a cozy dinner. Easy to prepare, this chili is a great make-ahead option for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (on low)
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb (450g) ground turkey (98% lean)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons sweet paprika
- Salt and black pepper to taste
- 1 (14.5-oz) can tomato sauce
- 1 (14.5-oz) can diced tomatoes
- 1 cup chicken broth or stock
- 1 (15-oz) can black beans, rinsed and drained
- 1 (15-oz) can red kidney beans, rinsed and drained
- 1 cup corn (frozen or canned)
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned.
- Transfer the turkey to the slow cooker. Add diced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- Stir in the tomato sauce, diced tomatoes, chicken broth, black beans, kidney beans, and corn.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings like cheese, sour cream, or fresh herbs.
Notes
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned.
- Transfer the turkey to the slow cooker. Add diced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- Stir in the tomato sauce, diced tomatoes, chicken broth, black beans, kidney beans, and corn.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings like cheese, sour cream, or fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 270 kcal
- Sugar: 5g
- Sodium: 640mg
Find it online: https://emiliarecipes.com/slow-cooker-turkey-chili-recipe/