As the days grow shorter and the temperatures drop, there's nothing quite as comforting as a warm, hearty bowl of chili. This Slow Cooker Turkey Chili recipe is not only delicious but also incredibly easy to prepare. It’s a perfect meal for busy days when you want to come home to a ready-made dinner that’s packed with flavor and nutrition. Plus, it’s a healthier alternative to traditional beef chili, making it a hit for anyone looking to enjoy a lighter yet satisfying meal. Keep reading to discover how to make this delicious, slow-cooked turkey chili that will become a staple in your weekly meal rotation.

What is Slow Cooker Turkey Chili?
Slow Cooker Turkey Chili is a hearty, flavorful dish that combines lean ground turkey with a medley of spices, beans, and vegetables, all cooked slowly to perfection in a slow cooker. The slow-cooking process allows the flavors to meld together, creating a rich and satisfying dish that’s perfect for chilly days. Turkey chili is a lighter version of the classic beef chili but doesn’t compromise on flavor. It’s packed with protein, fiber, and nutrients, making it a wholesome meal that can be enjoyed by the whole family.
Ingredients List for Slow Cooker Turkey Chili
To make this flavorful Slow Cooker Turkey Chili, you will need the following ingredients:
- 1 tablespoon olive oil: This is used to sauté the ground turkey, adding a touch of richness to the dish.
- 1 lb (450g) ground turkey (98% lean): The main protein source for the chili. Lean ground turkey keeps the dish light yet filling.
- 1 medium yellow onion, finely diced: Onion adds a sweet, savory depth to the chili, balancing out the spiciness of the other ingredients.
- 3 cloves garlic, minced: Garlic provides a robust flavor that enhances the overall taste of the chili.
- 2 tablespoons chili powder: This is the primary spice in the dish, giving it a warm, smoky heat.
- 1 tablespoon ground cumin: Cumin adds an earthy flavor that complements the chili powder perfectly.
- 2 teaspoons sweet paprika: Paprika brings a mild sweetness and a rich red color to the chili.
- Salt and black pepper to taste: These essential seasonings enhance all the flavors in the dish.
- 1 (14.5-oz) can tomato sauce: Tomato sauce adds a rich, tangy base to the chili.
- 1 (14.5-oz) can diced tomatoes: Diced tomatoes provide texture and a burst of fresh tomato flavor.
- 1 cup chicken broth or stock: This helps to create the perfect consistency, making the chili hearty but not too thick.
- 1 (15-oz) can black beans, rinsed and drained: Black beans add protein, fiber, and a creamy texture to the chili.
- 1 (15-oz) can red kidney beans, rinsed and drained: Kidney beans are a classic chili ingredient, providing a firm texture and earthy flavor.
- 1 cup corn (frozen or canned): Corn adds a touch of sweetness and a pleasant crunch to the chili.
Substitutions and Variations
One of the great things about making chili is how versatile the recipe can be. Here are some substitutions and variations you can try:
- Protein: If you’re not a fan of turkey or want to try something different, you can substitute the ground turkey with ground chicken, beef, or even a plant-based meat alternative for a vegetarian version. You could also use shredded cooked chicken or turkey instead of ground meat.
- Beans: Feel free to use different types of beans according to your preference. Pinto beans, white beans, or even chickpeas can be great substitutes or additions to the black beans and kidney beans in the recipe.
- Spices: If you like your chili with more heat, consider adding a pinch of cayenne pepper, crushed red pepper flakes, or diced jalapeños. For a smoky flavor, you can substitute the sweet paprika with smoked paprika.
- Vegetables: Add extra veggies for more nutrition and flavor. Bell peppers, zucchini, or carrots would be great additions to this turkey chili. Simply chop them finely and add them to the slow cooker with the other ingredients.
- Tomatoes: If you prefer a chunkier chili, you can use fire-roasted diced tomatoes or add an extra can of diced tomatoes for more texture.
- Broth: If you’re looking for a deeper flavor, substitute the chicken broth with beef broth, or for a vegetarian version, use vegetable broth.
Step-by-Step Cooking Instructions

Making this Slow Cooker Turkey Chili is as easy as it gets. Here’s a step-by-step guide to help you through the process:
- Sauté the Turkey: Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the ground turkey. Cook, stirring occasionally, until the turkey starts to brown. This should take about 5-7 minutes.
- Add Onion and Garlic: Once the turkey is browned, add the finely diced onion to the skillet. Cook for an additional 2 minutes until the onion begins to soften. Then, add the minced garlic and cook for another 30 seconds until fragrant. This step enhances the flavor of the chili by caramelizing the onion and garlic slightly.
- Transfer to Slow Cooker: Carefully transfer the cooked turkey, onion, and garlic mixture into your slow cooker.
- Season the Chili: Add the chili powder, ground cumin, sweet paprika, salt, and black pepper to the slow cooker. Stir well to coat the turkey mixture evenly with the spices.
- Add Remaining Ingredients: Next, add the tomato sauce, diced tomatoes, chicken broth or stock, black beans, kidney beans, and corn to the slow cooker. Give everything a good stir to ensure all the ingredients are well combined.
- Cook the Chili: Place the lid on your slow cooker and set it to cook on high for 4 hours or on low for 8 hours. The slow cooking allows the flavors to meld together, resulting in a rich and flavorful chili.
- Final Touches: After the cooking time is up, taste the chili and adjust the seasoning if necessary. If you prefer a thicker chili, you can leave the lid off for the last 30 minutes of cooking to let some of the liquid evaporate.
Common Mistakes to Avoid
Even with a straightforward recipe like this, there are a few common mistakes to watch out for:
- Not Browning the Meat: Skipping the step of browning the ground turkey before adding it to the slow cooker can result in a chili that lacks depth of flavor. Browning the meat adds a layer of richness and helps build the base flavor of the dish.
- Overcooking: While slow cookers are forgiving, cooking this chili for too long can make the turkey dry and the beans mushy. Stick to the recommended cooking times (4 hours on high or 8 hours on low) for the best results.
- Not Draining the Beans: Failing to rinse and drain the canned beans can result in a chili that’s too salty or has an unpleasant texture. Always rinse and drain your beans before adding them to the slow cooker.
- Over-seasoning Early: It’s best to wait until the chili is fully cooked before making final adjustments to the seasoning. The flavors will develop as the chili cooks, and it’s easier to add more seasoning at the end than to correct over-seasoning.
Serving and Presentation Tips
When it comes to serving and presenting your Slow Cooker Turkey Chili, a little creativity can go a long way in making the meal feel special.
- Garnishes: Offer a variety of toppings so that everyone can customize their bowl. Popular options include chopped green onions, diced avocado, shredded cheese, sour cream, Greek yogurt, and fresh cilantro.
- Serving Vessels: Serve the chili in deep bowls to help retain the heat and keep all the delicious toppings from spilling over. For a fun twist, you could also serve the chili in bread bowls or over a bed of cooked rice or quinoa.
- Sides: Pair your chili with some hearty sides. Cornbread, tortilla chips, or a simple green salad all make excellent accompaniments to this dish.
How to Serve Slow Cooker Turkey Chili
Serving Slow Cooker Turkey Chili can be as simple or as elaborate as you like. Here’s how to get the most out of your dish:
- Single Serving: For individual servings, ladle the chili into bowls and top with your favorite garnishes. This is perfect for a casual family dinner or a cozy night in.
- Family Style: If you’re serving a crowd, set up a chili bar with the chili kept warm in the slow cooker and a selection of toppings in small bowls. Let everyone serve themselves and customize their bowls with their favorite toppings.
- Party Appetizer: For a party, serve the chili as a dip with tortilla chips or in small cups as an appetizer. You could even make chili-topped nachos by layering tortilla chips, chili, and cheese, then baking until bubbly.
Presentation Ideas for Slow Cooker Turkey Chili
Presentation can elevate the experience of enjoying this hearty dish. Here are some ideas:
- Rustic Style: Serve the chili in cast-iron bowls or pots for a rustic, comforting feel. Add a side of cornbread baked in a cast-iron skillet to complete the look.
- Garnish Display: Arrange the toppings on a wooden board or tray, with small bowls for each garnish. This creates a visually appealing spread and makes it easy for guests to choose their toppings.
- Layered Presentation: Create a layered chili by placing a scoop of rice or quinoa at the bottom of the bowl, followed by the chili, and then topped with garnishes. This adds texture and interest to each bite.
Slow Cooker Turkey Chili Recipe Tips
To ensure your Slow Cooker Turkey Chili turns out perfectly every time, keep these tips in mind:
- Prep Ahead: You can prepare all the ingredients the night before, store them in the fridge, and then add them to the slow cooker in the morning. This makes it easier to get everything ready for a busy day.
- Double the Recipe: This chili freezes well, so consider doubling the recipe. Freeze the leftovers in individual portions for quick and easy meals later on.
- Adjust Consistency: If your chili is too thick, add a bit more broth. If it’s too thin, let it cook uncovered for the last 30 minutes to allow some of the liquid to evaporate.
- Add Acidity: A splash of lime juice or a dash of vinegar at the end of cooking can brighten up the flavors of the chili.
Frequently Asked Questions (FAQs)
Q: Can I make this chili without a slow cooker?
A: Yes! You can make this chili on the stovetop. After browning the turkey, add all ingredients to a large pot or Dutch oven, bring to a simmer, and cook on low heat for about an hour.
Q: How can I make this chili spicier?
A: To make the chili spicier, add more chili powder or include a pinch of cayenne pepper or diced jalapeños.
Q: Can I freeze this chili?
A: Absolutely! This chili freezes very well. Let it cool completely before transferring it to airtight containers. It can be frozen for up to 3 months.
Q: What can I serve with this chili?
A: Cornbread, tortilla chips, rice, or a simple green salad are all great sides to serve with this chili.
Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can use fresh tomatoes. You'll need about 3-4 medium-sized tomatoes, chopped, to replace a 14.5-oz can of diced tomatoes.
Conclusion
This Slow Cooker Turkey Chili is the ultimate comfort food for chilly days. It’s easy to prepare, loaded with flavor, and healthy enough to enjoy any day of the week. Whether you’re serving it for a family dinner or bringing it to a potluck, this chili is sure to be a crowd-pleaser. Plus, with the versatility of this recipe, you can easily make it your own by adding your favorite ingredients or toppings. So grab your slow cooker and get ready to enjoy a delicious bowl of chili that’s as easy as it is satisfying. Don't forget to share this recipe with your friends and family—they'll thank you for it!
PrintSlow Cooker Turkey Chili Recipe
This Slow Cooker Turkey Chili is a comforting and nutritious meal, packed with lean turkey, black beans, and kidney beans. Flavored with chili powder, cumin, and paprika, it's a healthy, protein-rich dish perfect for a cozy dinner. Easy to prepare, this chili is a great make-ahead option for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (on low)
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 tablespoon olive oil
- 1 lb (450g) ground turkey (98% lean)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons sweet paprika
- Salt and black pepper to taste
- 1 (14.5-oz) can tomato sauce
- 1 (14.5-oz) can diced tomatoes
- 1 cup chicken broth or stock
- 1 (15-oz) can black beans, rinsed and drained
- 1 (15-oz) can red kidney beans, rinsed and drained
- 1 cup corn (frozen or canned)
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned.
- Transfer the turkey to the slow cooker. Add diced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- Stir in the tomato sauce, diced tomatoes, chicken broth, black beans, kidney beans, and corn.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings like cheese, sour cream, or fresh herbs.
Notes
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned.
- Transfer the turkey to the slow cooker. Add diced onion, minced garlic, chili powder, cumin, paprika, salt, and pepper.
- Stir in the tomato sauce, diced tomatoes, chicken broth, black beans, kidney beans, and corn.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings like cheese, sour cream, or fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 270 kcal
- Sugar: 5g
- Sodium: 640mg
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