Southern Fresh Peach Sweet Tea Recipe
Enjoy the perfect Southern refreshment with this Peach Sweet Tea recipe. Made with ripe peaches, black tea, and just the right amount of sweetness, it’s the ultimate summer beverage. Ideal for BBQs, picnics, or front-porch sipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Stovetop + Steeping
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
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4 ripe peaches, pitted and sliced
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6 cups water, divided
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1 cup granulated sugar
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4 black tea bags
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Ice cubes (for serving)
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Fresh mint leaves (optional, for garnish)
Instructions
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Make Peach Syrup: In a saucepan, combine sliced peaches, 2 cups water, and sugar. Bring to a boil, then simmer for 10–15 minutes. Mash peaches slightly for more flavor.
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Steep Tea: In a separate pot, bring 4 cups water to a boil. Remove from heat, add tea bags, and steep for 5–7 minutes. Remove tea bags and let it cool.
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Combine: Strain the peach syrup to remove solids. In a large pitcher, combine peach syrup and tea. Chill in the fridge.
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Serve: Pour over ice and garnish with peach slices or mint if desired.
Notes
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You can use frozen peaches if fresh aren’t available.
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Adjust sugar to taste or use honey/agave for a healthier option.
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Add a splash of lemon juice for a citrusy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 25g
- Sodium: 5mg
Find it online: https://emiliarecipes.com/southern-fresh-peach-sweet-tea-recipe/