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Spring Mix Salad With Balsamic Honey Dressing Recipe

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This fresh and vibrant Spring Mix Salad with Balsamic Honey Dressing combines baby greens, cherry tomatoes, cucumbers, and red onions with a sweet, tangy homemade dressing. Perfect for a healthy lunch or side dish, this easy salad is full of flavor and nutrients. Keyword-rich and ideal for meal prep or entertaining.

Ingredients

Scale

  • 5 oz spring mix (baby greens)

  • 1/2 cup cherry tomatoes, halved

  • 1/2 cucumber, sliced

  • 1/4 red onion, thinly sliced

  • 1/4 cup crumbled feta cheese (optional)

  • 1/4 cup chopped walnuts or pecans (optional)

For the Balsamic Honey Dressing:

  • 1/4 cup balsamic vinegar

  • 2 tablespoons honey

  • 1 tablespoon Dijon mustard

  • 1/2 teaspoon garlic powder

  • 1/3 cup extra virgin olive oil

  • Salt and black pepper to taste

Instructions

  1. In a large salad bowl, combine the spring mix, cherry tomatoes, cucumber, and red onion.

  2. In a small mixing bowl or jar, whisk together balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and pepper.

  3. Slowly drizzle in olive oil while whisking until the dressing emulsifies.

  4. Pour the dressing over the salad and toss gently to combine.

  5. Top with crumbled feta and nuts if using.

  6. Serve immediately.

Notes

  • Add grilled chicken or tofu for a complete meal.

  • Store leftover dressing in the fridge for up to a week.

  • Customize with seasonal fruits like strawberries or apples.

Nutrition

Find it online: https://emiliarecipes.com/spring-mix-salad-with-balsamic-honey-dressing-recipe/