Strawberry Cake Recipe
Indulge in a moist and flavorful Strawberry Cake made with white cake mix, strawberry gelatin, and pureed strawberries. Topped with a rich strawberry cream cheese frosting, this dessert is perfect for strawberry lovers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cake:
- 1 18.25-ounce box white cake mix
- 1 3-ounce box strawberry-flavored instant gelatin
- 1 15-ounce package frozen strawberries in syrup, thawed and pureed
- 4 large eggs
- ½ cup vegetable oil
- ¼ cup water
- Strawberry Cream Cheese Frosting:
- ¼ cup butter, softened
- 1 8-ounce package cream cheese, softened
- 1 10-ounce package frozen strawberries in syrup, thawed and pureed
- ½ teaspoon strawberry extract
- 7 cups confectioners’ sugar
- Freshly sliced strawberries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, mix the cake mix, strawberry gelatin, pureed strawberries, eggs, oil, and water. Pour into prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
- For the frosting, beat butter and cream cheese until smooth. Mix in pureed strawberries and strawberry extract. Gradually add confectioners’ sugar, beating until light and fluffy.
- Frost the cooled cakes and garnish with freshly sliced strawberries if desired.
Notes
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, mix the cake mix, strawberry gelatin, pureed strawberries, eggs, oil, and water. Pour into prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
- For the frosting, beat butter and cream cheese until smooth. Mix in pureed strawberries and strawberry extract. Gradually add confectioners’ sugar, beating until light and fluffy.
- Frost the cooled cakes and garnish with freshly sliced strawberries if desired.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
Find it online: https://emiliarecipes.com/strawberry-cake-recipe/