Strawberry Cake Recipe

Looking to indulge in a sweet treat that bursts with fruity flavor and creamy delight? Our Strawberry Cake recipe is a must-try! This delectable dessert is perfect for any occasion, from birthdays to casual get-togethers. Packed with the natural sweetness of strawberries and topped with a luscious cream cheese frosting, this cake is sure to impress. Read on to discover how to create this scrumptious dessert from scratch and become the star baker of your circle!

What is Strawberry Cake?

Strawberry Cake is a moist and fluffy cake infused with the delightful taste of strawberries. It typically features a strawberry-flavored base, often enhanced with strawberry gelatin and pureed strawberries. The cake is then layered and topped with a rich and creamy strawberry cream cheese frosting. This dessert is a fantastic way to celebrate the vibrant and juicy flavor of strawberries, making it a favorite for both kids and adults alike.

Ingredients List for Strawberry Cake

To make this Strawberry Cake, you will need the following ingredients:

For the Cake:

• 1 18.25-ounce box white cake mix
• 1 3-ounce box strawberry-flavored instant gelatin
• 1 15-ounce package frozen strawberries in syrup, thawed and pureed
• 4 large eggs
• ½ cup vegetable oil
• ¼ cup water

For the Strawberry Cream Cheese Frosting:

• ¼ cup butter, softened
• 1 8-ounce package cream cheese, softened
• 1 10-ounce package frozen strawberries in syrup, thawed and pureed
• ½ teaspoon strawberry extract
• 7 cups confectioners’ sugar
• Freshly sliced strawberries for garnish (optional)

Substitutions and Variations

If you're looking to customize your Strawberry Cake, here are a few substitutions and variations to consider:

• Gluten-Free Version: Substitute the white cake mix with a gluten-free cake mix.
• Fresh Strawberries: Use fresh strawberries instead of frozen ones for a fresher taste.
• Butter Substitute: Replace the vegetable oil with an equal amount of melted butter for a richer flavor.
• Low-Sugar Option: Use a sugar-free gelatin mix and reduce the amount of confectioners’ sugar in the frosting.
• Alternative Frosting: Swap the cream cheese frosting for a light whipped cream topping for a different texture.

Step-by-Step Cooking Instructions

Now, let’s dive into the step-by-step process of making this delicious Strawberry Cake.

How to Cook Strawberry Cake: A Step-by-Step Guide

1. Preheat and Prepare Pans:
   • Preheat your oven to 350 degrees F.
   • Lightly grease 2 (9-inch) round cake pans and set them aside.
2. Mix the Cake Batter:
   • In a large bowl, combine the white cake mix and strawberry-flavored gelatin.
   • Add the pureed strawberries, eggs, vegetable oil, and water.
   • Beat the mixture at medium speed with an electric mixer until smooth and well combined.
3. Bake the Cakes:
   • Pour the batter evenly into the prepared pans.
   • Bake for 20 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. Prepare the Frosting:
   • In a large bowl, beat the softened butter and cream cheese at medium speed until creamy.
   • Add ¼ cup of the strawberry puree and the strawberry extract, beating until well incorporated.
   • Gradually add the confectioners’ sugar, beating until the frosting is smooth and fluffy.
5. Assemble the Cake:
   • Once the cakes are completely cooled, spread a generous layer of frosting between the cake layers.
   • Spread the remaining frosting over the top and sides of the cake.
   • If desired, garnish with freshly sliced strawberries for an extra touch of elegance.

Common Mistakes to Avoid

Here are some common mistakes to watch out for when making your Strawberry Cake:

• Overmixing the Batter: Overmixing can lead to a dense and tough cake. Mix just until the ingredients are combined.
• Not Cooling the Cakes Completely: Frosting a warm cake can cause the frosting to melt and slide off. Ensure the cakes are fully cooled before frosting.
• Skipping the Strawberry Puree: The strawberry puree adds essential moisture and flavor. Don’t skip this step!
• Using Cold Ingredients for Frosting: Make sure the butter and cream cheese are softened to room temperature to achieve a smooth and creamy frosting.

Serving and Presentation Tips

Presentation is key when it comes to serving your Strawberry Cake. Here are some tips to make your cake look as good as it tastes:

How to Serve Strawberry Cake

• Slice Evenly: Use a sharp knife to cut even slices for a professional look.
• Add Fresh Garnishes: Freshly sliced strawberries or a sprig of mint can add a pop of color and freshness to each slice.
• Serve with a Scoop of Ice Cream: A scoop of vanilla ice cream pairs beautifully with the cake.

Presentation Ideas for Strawberry Cake

• Cake Stand: Display your cake on a decorative cake stand to elevate its appearance.
• Edible Flowers: Garnish with edible flowers for a sophisticated touch.
• Drizzle with Strawberry Syrup: A light drizzle of strawberry syrup over the top adds extra flavor and visual appeal.

Strawberry Cake Recipe Tips

Here are some additional tips to ensure your Strawberry Cake turns out perfectly:

• Room Temperature Ingredients: Bring all your ingredients to room temperature before starting to ensure they mix together smoothly.
• Sift Confectioners’ Sugar: Sifting the confectioners’ sugar before adding it to the frosting can help prevent lumps.
• Chill the Frosting: If your frosting is too soft, chill it in the refrigerator for a few minutes before spreading it on the cake.
• Decorate Just Before Serving: Add fresh strawberry slices just before serving to keep them looking fresh.

Frequently Asked Questions (FAQs)

Q: Can I use fresh strawberries instead of frozen? A: Yes, you can use fresh strawberries. Simply puree them and proceed with the recipe as directed.

Q: How should I store the Strawberry Cake? A: Store the cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving.

Q: Can I make the cake layers ahead of time? A: Yes, you can bake the cake layers in advance. Wrap them tightly in plastic wrap and store them in the refrigerator for up to 2 days or freeze for up to 3 months.

Q: What can I use if I don’t have strawberry extract? A: If you don’t have strawberry extract, you can substitute it with a teaspoon of vanilla extract or a tablespoon of strawberry jam.

Q: Is it necessary to use the gelatin mix? A: The gelatin mix enhances the strawberry flavor and color. If you prefer, you can omit it, but the cake may have a milder strawberry taste.

Conclusion

Our Strawberry Cake recipe is a delightful blend of moist cake and creamy frosting, all infused with the sweet flavor of strawberries. Whether you're celebrating a special occasion or simply satisfying a sweet tooth, this cake is sure to be a hit. Follow our detailed instructions and tips to create a cake that looks as amazing as it tastes. Happy baking!

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