Strawberry Mousse Recipe
This Strawberry Mousse is a light, airy, and refreshing dessert made with fresh strawberries and whipped cream. Perfect for summer days, this no-bake treat is simple to make and full of strawberry flavor. Serve it chilled for a deliciously cool and creamy dessert. Keywords: strawberry mousse, fresh strawberry dessert, no-bake strawberry mousse.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups fresh strawberries, hulled and chopped
- ¼ cup granulated sugar
- 1 tsp lemon juice
- 1 tsp unflavored gelatin powder
- 2 tbsp water (for blooming gelatin)
- 1 cup heavy whipping cream, chilled
- 2 tbsp powdered sugar
Instructions
- Prepare the Strawberry Puree: In a blender or food processor, puree the strawberries with granulated sugar and lemon juice until smooth.
- Bloom the Gelatin: In a small bowl, combine gelatin and water, letting it sit for a few minutes until thickened. Microwave for 10 seconds or until melted, then stir into the strawberry puree.
- Whip the Cream: In a separate bowl, beat the heavy whipping cream with powdered sugar until soft peaks form.
- Combine and Chill: Gently fold the strawberry mixture into the whipped cream until well combined and fluffy. Spoon the mousse into serving glasses or bowls.
- Chill: Refrigerate for at least 2 hours before serving, then garnish with fresh strawberries if desired.
Notes
- For extra flavor, add a splash of vanilla or almond extract to the whipped cream.
- This mousse can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 15mg
Find it online: https://emiliarecipes.com/strawberry-mousse-recipe/