This Strawberry Mousse is a light, fluffy, and refreshing dessert that’s packed with fresh strawberry flavor. With a silky smooth texture and beautiful pastel pink color, it’s perfect for special occasions, warm-weather treats, or whenever you’re craving something sweet and fruity. Best of all, it’s incredibly easy to make and doesn’t require any baking!

I remember the first time I made strawberry mousse for a family dinner—it was an instant hit! It’s now a favorite that everyone requests during strawberry season. Let's dive into the recipe for this delightful, creamy dessert.
Why You’ll Love This Strawberry Mousse Recipe

This strawberry mousse is incredibly satisfying yet surprisingly simple to make. Here’s why you’ll love it:
First, it’s bursting with fresh strawberry flavor. By using real strawberries, you get an authentic fruitiness that makes this dessert extra special.
Second, the texture is smooth, airy, and creamy. The light whipped cream folded into the strawberry puree creates a fluffy, melt-in-your-mouth consistency that feels both decadent and refreshing.
Finally, this mousse is easy to prepare and looks stunning. The vibrant color and luscious texture make it perfect for impressing guests, and it’s a versatile dessert that can be customized with your favorite toppings or served in individual glasses.
Let’s take a look at what you’ll need to make this lovely strawberry mousse.
Ingredients Notes

This strawberry mousse is made with just a few simple ingredients, each playing a role in creating the perfect texture and flavor. Here’s what you’ll need:
- Fresh Strawberries: The star of this recipe, fresh strawberries provide natural sweetness and a bright, fruity flavor. Make sure to use ripe, juicy strawberries for the best results.
- Sugar: A small amount of sugar is used to sweeten the strawberries and bring out their flavor. Adjust the sugar depending on the sweetness of your strawberries.
- Heavy Whipping Cream: Whipping cream gives the mousse its fluffy texture and creamy richness. Be sure to use cold, full-fat cream for the best results.
- Unflavored Gelatin: A little gelatin helps to stabilize the mousse, giving it that perfect, set texture. You can find unflavored gelatin in the baking aisle at most grocery stores.
- Vanilla Extract: A dash of vanilla adds depth to the flavor, complementing the strawberries beautifully.
No special equipment is required, but a hand mixer or stand mixer will make whipping the cream easier.
How to Make Strawberry Mousse
Creating this strawberry mousse is easy and fun! Here’s how to make it step-by-step:
- Prepare the Strawberry Puree: Start by washing and hulling the strawberries, then blend them in a food processor or blender until smooth. Pour the puree into a saucepan, add the sugar, and cook over medium heat for about 5–7 minutes, stirring frequently until slightly thickened. Remove from heat and let cool.
- Bloom the Gelatin: While the strawberry mixture is cooling, place 1 tablespoon of cold water in a small bowl and sprinkle the unflavored gelatin over the water. Let it sit for about 5 minutes until the gelatin absorbs the water and becomes thick.
- Combine Gelatin and Strawberry Puree: Once the strawberry mixture has cooled slightly, microwave the gelatin for 10 seconds to dissolve it. Stir the melted gelatin into the strawberry puree until fully incorporated. Let this mixture cool to room temperature.
- Whip the Cream: In a separate bowl, whip the heavy cream with a hand mixer until soft peaks form. Add the vanilla extract and continue to beat until stiff peaks form.
- Fold Everything Together: Gently fold the whipped cream into the cooled strawberry mixture in batches, being careful not to deflate the mousse. The mixture should be light and airy.
- Chill and Serve: Spoon the mousse into individual serving cups or one large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set. When ready to serve, garnish with fresh strawberries, whipped cream, or a sprinkle of powdered sugar if desired.
This mousse can be stored in the refrigerator for up to 3 days and is best served chilled.
Storage Options
This strawberry mousse is easy to make ahead, making it a great choice for entertaining. Here’s how to store it:
- Refrigerator: Store the mousse in the fridge, covered with plastic wrap, for up to 3 days. It will maintain its airy texture and fresh flavor.
- Freezer: You can freeze strawberry mousse for up to a month. For best results, store it in airtight containers. When ready to serve, thaw it in the refrigerator overnight. Note that the texture may be slightly different after freezing, but it will still taste delicious.
- Serving Tip: If serving for a special occasion, garnish with fresh strawberries or mint leaves just before serving to add a beautiful finishing touch.
Variations and Substitutions
This strawberry mousse is easy to customize to suit your tastes. Here are some fun ideas to try:
- Use Other Berries: Swap out the strawberries for raspberries, blueberries, or blackberries. Adjust the sugar to taste based on the sweetness of the fruit you choose.
- Add a Hint of Lemon: Add 1 teaspoon of lemon zest or a squeeze of lemon juice to the strawberry mixture for a tangy twist.
- Make it Dairy-Free: For a dairy-free version, use coconut cream instead of heavy whipping cream. The result will be just as light and fluffy, with a subtle coconut flavor.
- Layer with Cookie Crumbs: Layer the mousse with crushed graham crackers, shortbread cookies, or vanilla wafers for a parfait-style dessert that adds a delightful crunch.
- Top with Chocolate Shavings: For an extra indulgent touch, sprinkle chocolate shavings or drizzle a bit of melted chocolate over the mousse before serving.
This mousse is so versatile and fun to make. Whether you enjoy it as-is or try out these variations, it’s sure to be a hit!
Conclusion
With its light, creamy texture and fresh strawberry flavor, this Strawberry Mousse is a delightful treat that’s perfect for any occasion. Easy to make, stunning to serve, and incredibly delicious, it’s a dessert that everyone will love. Give it a try and enjoy every spoonful!
PrintStrawberry Mousse Recipe
This Strawberry Mousse is a light, airy, and refreshing dessert made with fresh strawberries and whipped cream. Perfect for summer days, this no-bake treat is simple to make and full of strawberry flavor. Serve it chilled for a deliciously cool and creamy dessert. Keywords: strawberry mousse, fresh strawberry dessert, no-bake strawberry mousse.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 ½ cups fresh strawberries, hulled and chopped
- ¼ cup granulated sugar
- 1 tsp lemon juice
- 1 tsp unflavored gelatin powder
- 2 tbsp water (for blooming gelatin)
- 1 cup heavy whipping cream, chilled
- 2 tbsp powdered sugar
Instructions
- Prepare the Strawberry Puree: In a blender or food processor, puree the strawberries with granulated sugar and lemon juice until smooth.
- Bloom the Gelatin: In a small bowl, combine gelatin and water, letting it sit for a few minutes until thickened. Microwave for 10 seconds or until melted, then stir into the strawberry puree.
- Whip the Cream: In a separate bowl, beat the heavy whipping cream with powdered sugar until soft peaks form.
- Combine and Chill: Gently fold the strawberry mixture into the whipped cream until well combined and fluffy. Spoon the mousse into serving glasses or bowls.
- Chill: Refrigerate for at least 2 hours before serving, then garnish with fresh strawberries if desired.
Notes
- For extra flavor, add a splash of vanilla or almond extract to the whipped cream.
- This mousse can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 15mg
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