Taco Casserole With Tortillas Recipe
This taco casserole with tortillas recipe is a quick and easy weeknight meal combining layers of ground beef, beans, salsa, and melted cheese, baked to perfection. Serve with sour cream and avocado for a tasty family dinner. Keywords: taco casserole, casserole with tortillas, Mexican casserole, ground beef casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner, Main Dish
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup black beans (drained and rinsed)
- 1 cup salsa
- 2 cups shredded cheese
- 6 small corn tortillas (cut into strips)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped cilantro
- Sour cream and avocado (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Layer half of the tortillas in a baking dish. Add half of the beef mixture, black beans, salsa, and cheese.
- Repeat the layers, finishing with cheese on top.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Garnish with diced tomatoes, black olives, cilantro, sour cream, and avocado. Serve hot.
Notes
- You can use ground turkey or chicken as a substitute for beef.
- For a spicier kick, add jalapeños or hot salsa.
- This casserole freezes well for meal prep.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/taco-casserole-with-tortillas-recipe/