Texas Roadhouse Pork Chop Recipe
Recreate the famous Texas Roadhouse pork chops at home with this delicious recipe! These tender, juicy pork chops are seasoned to perfection, grilled, and served with a savory glaze. Perfect for a hearty dinner with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional)
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- ½ cup chicken broth
- 1 tbsp Dijon mustard
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Rub the pork chops with olive oil and season with the spice mix.
- Grill the pork chops for 4-5 minutes per side until the internal temperature reaches 145°F.
- In a small pan, melt butter over medium heat. Add brown sugar, Worcestershire sauce, chicken broth, and Dijon mustard. Simmer for 2-3 minutes.
- Brush the glaze over the grilled pork chops and serve hot.
Notes
- Let the pork chops rest for 5 minutes before serving.
- Use a meat thermometer to ensure they reach 145°F for optimal juiciness.
- Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/texas-roadhouse-pork-chop-recipe/