Texas Roadhouse Pork Chop Recipe

Here's a delicious homemade version of the Texas Roadhouse pork chops, complete with a flavorful seasoning and rich gravy. I'll guide you through every step so you can recreate this restaurant favorite in your own kitchen.

There's something about the sizzle of a perfectly seasoned pork chop hitting a hot pan that makes your mouth water. The rich aroma of garlic, butter, and savory spices fills the air, promising a meal that’s both satisfying and indulgent.

I first made this recipe on a whim after craving the bold, juicy flavors of a Texas Roadhouse dinner but wanting a home-cooked alternative. After a few tweaks and taste tests, I landed on this version that has now become a staple in our house.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to add this recipe to your regular dinner rotation. It’s got everything you love about restaurant-style pork chops but made easily in your own kitchen.

First, it’s incredibly flavorful. The homemade seasoning blend gives the pork chops a perfectly balanced mix of smoky, savory, and slightly sweet notes that rival any steakhouse dish.

It’s also quick and easy to prepare. With just a few pantry staples and about 30 minutes, you can have a meal that looks and tastes like it took hours to make.

Budget-friendly and versatile, this recipe makes a hearty main dish that pairs well with mashed potatoes, roasted veggies, or even a fresh salad. No need for an expensive dinner out when you can make this at home.

Plus, the rich pan gravy takes it over the top. It’s buttery, slightly creamy, and packed with flavor—perfect for drizzling over your pork chops and sides.

Ingredients Notes

The magic of these pork chops comes from a handful of simple yet essential ingredients. Each one plays a role in building that signature flavor.

Bone-in or boneless pork chops are the star of the show. I recommend using thick-cut pork chops, about 1 to 1.5 inches thick, for the juiciest results. Bone-in chops tend to have more flavor, but boneless works just as well if that’s what you have.

The seasoning blend is key. A mix of salt, black pepper, smoked paprika, garlic powder, and a touch of brown sugar creates the perfect balance of smoky, savory, and slightly sweet flavors. The brown sugar helps with caramelization, giving the chops a beautiful golden crust.

A little butter and olive oil work together to achieve that Texas Roadhouse-style sear. The oil helps prevent burning, while the butter adds rich, nutty flavor to the chops.

The gravy comes together with butter, flour, chicken broth, and heavy cream. The butter and flour form a simple roux that thickens the sauce, while the broth and cream create a smooth, velvety texture with deep, savory flavor.

If you have a cast-iron skillet, now’s the time to use it. It helps achieve the perfect sear on the pork chops and holds heat well for making the gravy.

How To Make This Texas Roadhouse Pork Chop Recipe

Cooking these pork chops is easier than you might think. Follow these simple steps to get that perfect steakhouse-style flavor at home.

Start by seasoning the pork chops generously on both sides. Let them rest at room temperature for about 15 minutes while you heat up your pan. This helps them cook evenly and develop a deeper flavor.

Heat a large skillet over medium-high heat and add olive oil and butter. Once the butter is melted and sizzling, add the pork chops. Cook them undisturbed for about 4-5 minutes per side until they develop a deep golden crust. Remove the chops from the pan and set them aside to rest.

In the same pan, melt a little more butter and whisk in the flour. This forms the base of the gravy. Cook for a minute to get rid of the raw flour taste, then slowly whisk in the chicken broth. Keep stirring to prevent lumps.

Once the broth is incorporated, pour in the heavy cream. Let the gravy simmer for a couple of minutes until it thickens. Taste and adjust seasoning if needed. If you like a richer flavor, you can add a dash of Worcestershire sauce or a pinch of extra black pepper.

Return the pork chops to the pan, spooning some of the gravy over the top. Let them warm through for another 2-3 minutes. By now, they should be perfectly juicy and tender.

From start to finish, this meal comes together in about 30 minutes, making it perfect for weeknights. The result? Pork chops that are tender, flavorful, and smothered in a creamy, restaurant-worthy gravy.

Storage Options

If you have leftovers, they store beautifully. Let the pork chops cool completely before transferring them to an airtight container. They’ll keep in the refrigerator for up to 3 days.

For longer storage, freeze the pork chops in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

To reheat, warm the pork chops in a skillet over low heat with a splash of chicken broth or water to keep them from drying out. Covering the pan helps retain moisture. You can also microwave them in short bursts, but they may dry out more quickly this way.

Variations and Substitutions

This recipe is incredibly flexible, and there are plenty of ways to customize it based on your preferences.

For a spicier kick, add a pinch of cayenne pepper or chili powder to the seasoning mix. You can also try using Cajun seasoning for a bold twist.

Swap the chicken broth in the gravy for beef broth if you want a deeper, more robust flavor. It changes the profile slightly but keeps the sauce rich and delicious.

If you prefer a lighter version, substitute half-and-half or even milk for the heavy cream in the gravy. It won’t be quite as thick, but it’ll still be flavorful.

For an herby touch, stir in fresh thyme or rosemary into the gravy. These herbs pair beautifully with pork and add a fresh, aromatic note.

Try this recipe with other proteins like chicken or steak. The seasoning and gravy work just as well with different cuts of meat, giving you plenty of options for future meals.

This Texas Roadhouse pork chop recipe is proof that you don’t need a restaurant reservation to enjoy a steakhouse-quality meal. Once you try it, you might just find yourself making it again and again. Enjoy!

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