The Best Green Bean Casserole Recipe
This Green Bean Casserole is the perfect side dish for holidays or family dinners. Fresh or canned green beans are smothered in a rich, creamy mushroom sauce and topped with crispy fried onions. It’s a classic comfort food that’s simple to prepare and loved by everyone. Serve this crowd-pleasing casserole at your next Thanksgiving or holiday gathering. Keywords: green bean casserole, holiday casserole, Thanksgiving side dish, classic green bean casserole, creamy casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh green beans (or 2 cans, drained)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 cup crispy fried onions (store-bought or homemade)
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- If using fresh green beans, trim the ends and blanch in boiling water for 5 minutes, then drain.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Stir until smooth.
- Add the green beans to the sauce and mix until well coated.
- Pour the green bean mixture into a 9x9-inch casserole dish.
- Top with crispy fried onions and shredded cheddar cheese (if using).
- Bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
- Serve hot as a side dish.
Notes
- For extra flavor, sauté some fresh mushrooms and add them to the sauce mixture.
- You can swap cream of mushroom soup for homemade mushroom sauce if you prefer.
- For a gluten-free version, use gluten-free fried onions and soup.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/the-best-green-bean-casserole-recipe/