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The Best Teriyaki Chicken Rice Bowl Recipe - emiliarecipes.com The Best Teriyaki Chicken Rice Bowl Recipe - emiliarecipes.com
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The Best Teriyaki Chicken Rice Bowl Recipe

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This Teriyaki Chicken Rice Bowl is a flavorful and easy meal made with tender chicken breast glazed in a homemade teriyaki sauce, served over fluffy rice with crisp veggies. It's a perfect quick weeknight dinner or meal prep option, packed with umami flavor and balanced nutrition. Keywords: teriyaki chicken rice bowl, easy chicken bowl recipe, homemade teriyaki sauce, meal prep chicken, Asian chicken rice.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breast (or thighs), diced

  • 2 cups cooked jasmine or white rice

  • 1 cup broccoli florets (steamed)

  • 1/2 cup shredded carrots

  • 1/4 cup green onions, sliced

  • 1 tbsp sesame seeds (optional)

Teriyaki Sauce:

  • 1/2 cup low-sodium soy sauce

  • 1/4 cup honey or brown sugar

  • 1 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 2 garlic cloves, minced

  • 1 tsp grated fresh ginger

  • 1 tbsp cornstarch + 2 tbsp water (for slurry)

Instructions

  • Cook Rice: Prepare rice according to package instructions and keep warm.

  • Make Teriyaki Sauce: In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer.

  • Thicken Sauce: Stir in cornstarch slurry and simmer until thickened. Set aside.

  • Cook Chicken: In a skillet over medium heat, cook diced chicken until browned and fully cooked.

  • Glaze Chicken: Pour the teriyaki sauce over the chicken and stir to coat evenly.

  • Assemble Bowls: Add rice to bowls, top with chicken, broccoli, carrots, green onions, and optional sesame seeds.

  • Serve: Enjoy hot!

Notes

  • You can use chicken thighs for extra juiciness.

  • Add bell peppers, snap peas, or edamame for variety.

  • For a spicy kick, stir in sriracha or red pepper flakes to the sauce.

Nutrition

Find it online: https://emiliarecipes.com/the-best-teriyaki-chicken-rice-bowl-recipe/