The Perfect White Cake Recipe
This perfect white cake recipe is incredibly moist and fluffy, making it an excellent choice for weddings, birthdays, or any celebration. Made with simple ingredients and a straightforward process, this cake delivers a soft, tender crumb and a rich, vanilla flavor that's sure to impress. Frost it with your favorite buttercream for an elegant dessert that will wow your guests.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 55 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large egg whites
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add egg whites one at a time, beating after each addition.
- Mix in vanilla extract.
- Alternate adding the flour mixture and buttermilk to the batter, starting and ending with the flour.
- Gently fold in the sour cream.
- Divide batter evenly between the two pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost and decorate as desired.
Notes
- For a pure white cake, use clear vanilla extract.
- Ensure egg whites are at room temperature for a lighter texture.
- You can double this recipe for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26 g
- Sodium: 180 mg
Find it online: https://emiliarecipes.com/the-perfect-white-cake-recipe/