Tiramisu Iced Coffee Recipe
Indulge in the rich, creamy layers of flavor with this Tiramisu Iced Coffee—a delicious twist on the classic Italian dessert that combines the boldness of coffee with the sweet elegance of mascarpone and cocoa. Ideal for a summer pick-me-up or dessert-style drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks, Coffee, Summer Recipes
- Method: Blended / Shaken
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Ingredients
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1 cup chilled brewed espresso or strong coffee
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1/4 cup milk or non-dairy alternative
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2 tablespoons mascarpone cheese
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1 tablespoon sugar (or to taste)
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1/4 teaspoon vanilla extract
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Ice cubes
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Cocoa powder, for dusting
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Optional: coffee liqueur, whipped cream
Instructions
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Brew and chill your espresso or strong coffee.
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In a shaker or blender, combine chilled coffee, milk, mascarpone, sugar, and vanilla. Blend until smooth.
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Fill a glass with ice and pour the mixture over the ice.
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Top with a dusting of cocoa powder. Add whipped cream or a splash of liqueur if desired.
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Serve immediately and enjoy!
Notes
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You can adjust sweetness or richness by modifying the amount of mascarpone and sugar.
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Use decaf coffee for a caffeine-free option.
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Non-dairy alternatives work well—try oat or almond milk.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
Find it online: https://emiliarecipes.com/tiramisu-iced-coffee-recipe/