There's something downright magical about the first sip of this Tiramisu Iced Coffee—creamy, bold, and laced with the unmistakable flavor of espresso-soaked ladyfingers and mascarpone. Imagine your favorite Italian dessert swirling through your straw in cool, caffeinated form.

This recipe came to life during a sweltering summer morning when hot coffee just wouldn’t cut it. Inspired by my love for both tiramisu and iced lattes, I decided to blend the two—and now, it’s a staple treat I whip up anytime I need a refreshing pick-me-up that still feels indulgent.

Ready to upgrade your coffee game? Let’s dive in.

Why You’ll Love This Tiramisu Iced Coffee

Get ready to fall head-over-heels for your new go-to drink. This Tiramisu Iced Coffee combines the luxurious taste of dessert with the energizing power of cold brew—without requiring fancy barista skills.

First, it’s incredibly quick to make. You don’t need an espresso machine or hours in the kitchen. Just a few minutes of prep and a good stir, and you're sipping on pure joy.

It’s a wallet-friendly indulgence. Skip the expensive coffee shop line and recreate that gourmet vibe at home using affordable ingredients you probably already have.

This drink is both refreshing and cozy. It cools you down on hot days while delivering the creamy richness and cocoa notes that tiramisu fans crave.

Lastly, it's super customizable. Whether you prefer it dairy-free, sweeter, or with an extra shot of espresso, you can easily make it your own.

Craving a tall glass already? Let’s talk ingredients.

Ingredients Notes

What makes this Tiramisu Iced Coffee so special is the way it layers familiar tiramisu elements into a chilled, coffeehouse-style drink. Each ingredient plays a role in recreating the magic of the dessert without making things overly complicated.

Cold brew coffee is the heart of this recipe. It provides a smooth, less acidic base that lets the dessert flavors shine. If you don’t have cold brew on hand, strongly brewed and chilled coffee will work in a pinch.

Mascarpone cheese delivers the creamy texture and signature tiramisu taste. It blends into the coffee to create a rich, velvety finish. If mascarpone is hard to find, you can substitute cream cheese mixed with a bit of heavy cream to mimic its texture.

Sweetened condensed milk adds both sweetness and depth. It gives the drink that luscious, almost caramelized note that perfectly complements the coffee. You won’t need much—just enough to balance the bitterness.

Coffee liqueur, like Kahlúa, is optional but highly recommended for that grown-up tiramisu twist. If you're skipping alcohol, a splash of vanilla or coffee syrup makes a lovely substitute.

Cocoa powder and whipped cream top off the drink with that final tiramisu flourish. The dusting of cocoa adds aroma and visual appeal, while whipped cream creates the creamy “topping” effect just like the dessert.

You’ll also need a cocktail shaker or mason jar to mix everything thoroughly, and a tall glass filled with ice for serving.

How To Make This Tiramisu Iced Coffee

Making this dreamy Tiramisu Iced Coffee is as easy as combining your favorite dessert ingredients with your morning brew. Let’s walk through the process step by step.

Start by brewing or prepping your cold coffee base. If you're using fresh coffee, make sure to chill it completely before using—warm coffee will melt the ice too quickly and dilute the flavor.

In a shaker or mason jar, add cold brew coffee, a spoonful of mascarpone, and sweetened condensed milk. Give it a vigorous shake or stir until the mascarpone is completely dissolved. This step is key to achieving that creamy, uniform texture.

Add a splash of coffee liqueur if you're using it, then fill the shaker with ice. Shake again for 10–15 seconds until the drink is well chilled and slightly frothy.

Pour the mixture into a tall glass filled with ice. Top generously with whipped cream, then dust with cocoa powder for that signature tiramisu look and taste.

The entire process takes under 10 minutes—and the result tastes like a fancy coffee shop creation, right in your kitchen.

Storage Options

This drink is best served fresh, but you can make a batch of the coffee-mascarpone base ahead of time and store it in the fridge.

Keep the base in an airtight jar or bottle for up to 2 days. Give it a good shake before serving, as the mascarpone may settle slightly.

If you'd like to prep individual servings, pour the mixed base (minus ice and whipped cream) into small jars. When ready to enjoy, just shake, pour over ice, and add toppings.

Avoid freezing this recipe—dairy and coffee tend to separate and lose texture when thawed.

Reheating isn’t really necessary for an iced drink, but if you’re craving it warm, you can gently heat the mixture on the stove and enjoy it as a cozy tiramisu latte.

Variations and Substitutions

This recipe is endlessly adaptable, which makes it fun to experiment with based on your preferences or pantry contents.

For a non-dairy version, use plant-based milk (like oat or almond) and dairy-free mascarpone. Coconut cream also makes a rich substitute for whipped cream.

To make it sugar-free, swap the sweetened condensed milk for a splash of heavy cream and a few drops of your favorite zero-calorie sweetener.

If you're craving extra decadence, add a ladyfinger cookie on top or crush one into the drink for that classic tiramisu texture. It’s dessert and coffee in one glass.

Prefer a stronger coffee punch? Use a double shot of espresso in place of cold brew. Just be sure to chill it first before shaking with the other ingredients.

And if you’re serving a crowd, this recipe doubles or triples beautifully. Make a larger batch in advance and keep it chilled for an easy brunch or dinner party treat.

No matter how you tweak it, this Tiramisu Iced Coffee is guaranteed to become your new favorite indulgence. So go ahead—get creative, make it your own, and enjoy every chilled, creamy sip.