Triple Berry Pie Recipe
Enjoy the ultimate summer dessert with this triple berry pie recipe, packed with a mix of sweet and tart berries like strawberries, blueberries, and raspberries. Baked in a golden, flaky crust, this pie is bursting with fresh fruit flavor and is perfect for summer gatherings, barbecues, or holiday celebrations. Serve warm with a scoop of vanilla ice cream for a delicious treat!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 30 minutes (includes cooling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups strawberries, hulled and halved
- 1 ½ cups blueberries
- 1 ½ cups raspberries
- ¾ cup sugar
- ¼ cup cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp butter, cut into small pieces
- 2 pre-made pie crusts (top and bottom)
- 1 egg (for egg wash)
- 1 tbsp sugar (for sprinkling)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat.
- Roll out the bottom pie crust and fit it into a 9-inch pie dish. Pour the berry mixture into the crust, then dot with butter pieces.
- Place the top crust over the filling, crimp the edges to seal, and cut small slits for steam to escape.
- Brush the top crust with egg wash and sprinkle with sugar.
- Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. If the crust browns too quickly, cover the edges with foil.
- Let the pie cool for at least 2 hours before serving.
Notes
- You can use fresh or frozen berries for this pie. If using frozen, thaw and drain the excess liquid.
- Add a pinch of cinnamon or nutmeg to the berry mixture for extra warmth and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 170mg
Find it online: https://emiliarecipes.com/triple-berry-pie-recipe/