Triple Berry Pie Recipe

If you're a fan of fresh, fruity desserts, then you're in for a treat with this Triple Berry Pie recipe. With a flaky, buttery crust and a delicious filling made from three kinds of juicy berries — typically strawberries, blueberries, and raspberries — this pie is bursting with sweet, tangy flavors. It’s perfect for summer when berries are in season, but you can enjoy it year-round with fresh or frozen berries. This crowd-pleasing dessert is a beautiful addition to any dinner table or celebration. Let's dive into this step-by-step guide for a Triple Berry Pie that will be devoured by everyone!

What is Triple Berry Pie?

Triple Berry Pie is a classic fruit pie made with a combination of three different types of berries. The most common trio includes strawberries, blueberries, and raspberries, but blackberries, marionberries, or boysenberries are also great additions or substitutions. The filling is sweetened and thickened with sugar and a starch, typically cornstarch or tapioca flour, to give it the perfect juicy consistency. A buttery, flaky crust holds it all together, and the pie is often finished with a lattice top, crumb topping, or a full crust for a traditional look.

Ingredients List for Triple Berry Pie

For the Pie Crust (or use store-bought for convenience):

1. 2 ½ cups all-purpose flour
2. 1 tablespoon sugar
3. 1 teaspoon salt
4. 1 cup (2 sticks) unsalted butter, cold and cubed
5. ¼ to ½ cup ice water

For the Triple Berry Filling:

1. 1 ½ cups fresh strawberries, hulled and sliced
2. 1 ½ cups fresh blueberries
3. 1 ½ cups fresh raspberries
4. ¾ cup granulated sugar (adjust based on sweetness of berries)
5. ¼ cup brown sugar
6. ¼ cup cornstarch (or use tapioca starch for a clearer filling)
7. 1 tablespoon lemon juice
8. 1 teaspoon lemon zest
9. 1 teaspoon vanilla extract
10. 1 tablespoon unsalted butter, cut into small pieces
11. Pinch of salt

For the Egg Wash (optional, for a golden crust):

1. 1 egg
2. 1 tablespoon milk or water

Optional: Turbinado sugar for sprinkling on the crust.

Substitutions and Variations

One of the best things about Triple Berry Pie is that it’s flexible. You can easily swap ingredients to suit your tastes or dietary needs:

• Berry Substitutions: Use blackberries, boysenberries, or marionberries in place of one or more types of berries. You can also use frozen berries if fresh ones aren’t in season.
• Gluten-Free Option: Use a gluten-free pie crust recipe or store-bought gluten-free crust, and replace the cornstarch with gluten-free tapioca or arrowroot starch.
• Dairy-Free: Ensure your pie crust recipe uses a dairy-free butter substitute, or choose a store-bought dairy-free crust. Omit the egg wash, or use a non-dairy milk for a shiny finish.
• Crumble Topping: Replace the top pie crust with a crumble made of flour, oats, brown sugar, and butter for a rustic twist.

Step-by-Step Cooking Instructions

Step 1: Prepare the Pie Crust

1. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
3. Add Ice Water: Slowly drizzle in the ice water, 1 tablespoon at a time, and mix until the dough just comes together. It should be moist but not wet or sticky.
4. Chill the Dough: Divide the dough into two equal discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days).
5. Roll the Dough: Once chilled, roll out one disc of dough on a floured surface to about ⅛-inch thickness and fit it into a 9-inch pie dish. Trim any excess dough, leaving about 1 inch overhang around the edges. Keep the second disc for the top crust or lattice.

Step 2: Make the Triple Berry Filling

1. Prepare the Berries: If using fresh berries, wash and hull the strawberries, and cut them into slices. Rinse the blueberries and raspberries. If using frozen berries, thaw them slightly and drain any excess liquid.
2. Mix the Filling: In a large bowl, combine the strawberries, blueberries, raspberries, sugar, brown sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Stir gently to coat the berries and let the mixture sit for 5-10 minutes to allow the juices to release.
3. Fill the Pie: Pour the berry filling into the prepared pie crust. Dot the filling with small pieces of butter to help create a rich filling during baking.

Step 3: Add the Top Crust

1. Lattice or Full Crust: Roll out the second disc of dough. If you’re making a lattice crust, cut the dough into 1-inch strips. Lay half the strips horizontally across the pie, then weave the remaining strips vertically to form a lattice. For a full crust, place the rolled-out dough over the filling and trim any excess, then crimp or flute the edges to seal.
2. Egg Wash: In a small bowl, whisk together the egg and milk or water. Brush the top crust with the egg wash for a golden, glossy finish. Sprinkle turbinado sugar over the crust if desired for extra crunch and sweetness.

Step 4: Bake the Pie

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Place the pie on a baking sheet to catch any filling that might bubble over.
2. Bake the Pie: Bake at 400°F for 20 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
3. Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set and makes slicing easier.

Step 5: Serve and Enjoy

Your Triple Berry Pie is ready to serve! Slice it up and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. The balance of sweet, tangy berries with the buttery, flaky crust is absolute perfection.

How to Make Triple Berry Pie: A Step-by-Step Guide

1. Prepare the Crust: Make the buttery pie crust from scratch or use store-bought dough. Chill, roll out, and fit the bottom crust into the pie dish.
2. Mix the Berry Filling: Combine strawberries, blueberries, raspberries, sugar, and a thickener like cornstarch or tapioca for a juicy, flavorful filling.
3. Assemble the Pie: Pour the berry mixture into the crust, then top with either a lattice or a full crust. Brush with egg wash for a beautiful golden color.
4. Bake: Start at a high temperature, then reduce the heat and bake until the filling is bubbly and the crust is golden.
5. Cool and Serve: Allow the pie to cool before serving so the filling can set. Enjoy your pie with ice cream or whipped cream for the ultimate treat!

Common Mistakes to Avoid

• Overmixing the Crust Dough: Overworking the dough can result in a tough crust. Stop mixing as soon as the dough starts to come together.
• Runny Filling: Make sure to use enough thickener (cornstarch or tapioca starch) to set the filling. Let the pie cool fully before slicing to prevent a runny filling.
• Overbaking or Underbaking the Crust: Keep an eye on the pie as it bakes. If the crust is browning too quickly, cover the edges with aluminum foil or a pie shield halfway through the bake.
• Not Cooling the Pie: Resist the urge to cut into the pie while it’s still hot. Let it cool completely to allow the filling to set properly.

Serving and Presentation Tips

How to Serve Triple Berry Pie

Serve Triple Berry Pie at room temperature or slightly warm. A sharp knife dipped in warm water helps to make clean slices. For an extra indulgent touch, serve each slice with a scoop of vanilla ice cream or a generous dollop of whipped cream.

Presentation Ideas for Triple Berry Pie

• Lattice Crust: A lattice crust adds a beautiful, rustic look to your pie. For extra shine, brush the crust with egg wash and sprinkle with coarse sugar.
• Fruit Garnish: Top your pie with a few fresh berries for added color and freshness.
• Mint Leaves: Add a sprig of fresh mint to each slice for a pop of green and extra elegance.
• Powdered Sugar: Dust the top of the pie with powdered sugar for a simple, elegant finish.

Triple Berry Pie Recipe Tips

• Chill the Dough: Always chill the pie dough before rolling it out. This helps prevent the crust from shrinking during baking and keeps it flaky.
• Frozen Berries: If using frozen berries, thaw and drain them before mixing to prevent excess liquid from making the pie too runny.
• Adjust Sweetness: Taste your berries before adding the sugar. If they’re especially sweet, you can reduce the sugar in the filling slightly.

Frequently Asked Questions (FAQs)

Can I use frozen berries for Triple Berry Pie?

Yes! Frozen berries work well in this recipe. Be sure to thaw and drain them before using to avoid excess liquid in the pie.

How long does Triple Berry Pie last?

Triple Berry Pie can be stored at room temperature for 1-2 days or in the refrigerator for up to 5 days. Cover the pie loosely with plastic wrap or foil to keep it fresh.

Can I freeze Triple Berry Pie?

Yes, you can freeze Triple Berry Pie. To freeze the baked pie, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. Thaw it in the fridge overnight before serving.

How do I keep my pie crust from getting soggy?

To prevent a soggy bottom crust, you can blind-bake the pie crust for 10-15 minutes before adding the filling. Also, ensure you’re using enough thickener (cornstarch or tapioca starch) to prevent excess juice from seeping into the crust.

Conclusion

This Triple Berry Pie recipe is a delicious and versatile dessert that showcases the vibrant flavors of summer’s best berries. The sweet and tangy combination of strawberries, blueberries, and raspberries, paired with a buttery, flaky crust, is sure to satisfy any pie lover. Whether you make it with fresh or frozen berries, this pie is easy to customize, looks beautiful on the table, and tastes incredible with every bite.

Now that you have everything you need, it’s time to gather those berries and start baking your own perfect Triple Berry Pie!

Happy baking! 🥧

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