Authentic Neapolitan Pizza Sauce Recipe

Are you craving the taste of an authentic Neapolitan pizza? The secret to achieving that perfect flavor lies in the sauce. Neapolitan pizza sauce is simple, fresh, and bursting with the flavors of ripe tomatoes, fragrant basil, and a hint of garlic. In this comprehensive guide, we'll walk you through the steps to create this delicious sauce, offering tips, substitutions, and serving suggestions to ensure your homemade pizza rivals that of any pizzeria. Read on to discover the secrets of authentic Neapolitan pizza sauce.

What is Neapolitan Pizza Sauce?

Neapolitan pizza sauce is a traditional Italian sauce used as the base for classic Neapolitan pizzas. It’s known for its simplicity and reliance on high-quality ingredients. This uncooked sauce is made primarily from crushed tomatoes, seasoned with salt, oregano, and fresh basil. The ingredients are combined to create a fresh and vibrant flavor that enhances the taste of the pizza without overpowering it.

Ingredients List for Neapolitan Pizza Sauce

• 1 can Crushed Tomatoes (1 lb or 400 g) (See Notes #1)
• 1 teaspoon Salt
• 1 tablespoon Dried Oregano Leaves
• 1 tablespoon Garlic Minced (Optional)
• 1 tablespoon Basil Leaves

Substitutions and Variations

While the classic Neapolitan pizza sauce recipe is cherished for its simplicity, there are a few substitutions and variations you can consider:

• Tomatoes: If you can’t find canned crushed tomatoes, whole canned tomatoes can be used. Simply crush them with a masher or fork, or pulse them in a food processor.
• Fresh Herbs: Substitute dried oregano with fresh oregano for a more intense flavor. Use about three times the amount of fresh herbs as dried.
• Garlic: If you prefer a stronger garlic flavor, add more minced garlic or use garlic powder as an alternative.
• Spicy Kick: For a bit of heat, add a pinch of red pepper flakes to the sauce.

Step-by-Step Cooking Instructions

1. Prepare the Tomatoes: Pour the canned crushed tomatoes into a bowl. If using whole canned tomatoes, crush them with a masher or fork until they reach the desired consistency. Alternatively, you can use a food processor to pulse the tomatoes.
2. Add Seasonings: Add 1 teaspoon of salt to the tomatoes. Then, add 1 tablespoon of dried oregano leaves. If you’re including garlic, add 1 tablespoon of minced garlic.
3. Incorporate Fresh Basil: Chop the basil leaves finely and add them to the mixture. You can also tear the basil leaves by hand for a more rustic texture.
4. Mix Well: Stir all the ingredients together until well combined. Ensure that the salt and oregano are evenly distributed throughout the sauce.
5. Let It Rest: Allow the sauce to sit for at least 30 minutes before using it. This resting period helps the flavors meld together, resulting in a more cohesive and flavorful sauce.

How to Cook Neapolitan Pizza Sauce: A Step-by-Step Guide

Cooking Neapolitan pizza sauce is straightforward since it requires no actual cooking. Here’s a step-by-step guide:

1. Gather Ingredients: Assemble all your ingredients and equipment: a bowl, can opener, and a masher or fork.
2. Prepare Tomatoes: Open the can of tomatoes and pour them into the bowl. Crush the tomatoes if they are whole.
3. Add Flavorings: Add salt, oregano, garlic (if using), and basil to the tomatoes.
4. Combine: Mix the ingredients thoroughly to ensure the flavors are well integrated.
5. Rest: Let the sauce sit for at least 30 minutes to develop its full flavor.

Common Mistakes to Avoid

• Over-seasoning: Neapolitan pizza sauce should be subtle and not overly salty or herby. Stick to the recommended amounts of salt and oregano.
• Skipping Rest Time: Don’t skip the resting period. Allowing the sauce to sit helps the flavors meld together.
• Using Cooked Sauce: Traditional Neapolitan pizza sauce is uncooked. Cooking the sauce changes its fresh and vibrant flavor.

Serving and Presentation Tips

To achieve the best presentation and flavor, consider the following tips:

• Spread Evenly: Use the back of a spoon to spread the sauce evenly over the pizza dough, leaving a small border for the crust.
• Amount of Sauce: Don’t overdo it with the sauce. A thin layer is all you need to enhance the pizza without making it soggy.
• Fresh Basil Garnish: Add a few fresh basil leaves on top of the pizza before or after baking for added flavor and visual appeal.

How to Serve Neapolitan Pizza Sauce

Neapolitan pizza sauce is traditionally used as a base for Neapolitan pizzas. Here’s how to serve it:

1. On Pizza: Spread a thin layer of the sauce on your pizza dough before adding your favorite toppings.
2. Dipping Sauce: Serve the sauce as a dip for breadsticks or garlic bread.
3. Pasta: Use the sauce as a simple pasta sauce by heating it slightly and tossing it with cooked pasta.

Presentation Ideas for Neapolitan Pizza Sauce

• Rustic Style: Present the pizza with a rustic look by spreading the sauce unevenly and letting some of the dough peek through.
• Garnish: Top the finished pizza with fresh basil leaves and a drizzle of extra virgin olive oil for an authentic touch.
• Color Contrast: Use a white plate or wooden pizza board to highlight the vibrant red color of the sauce.

Neapolitan Pizza Sauce Recipe Tips

• Quality Ingredients: Use the best quality canned tomatoes you can find. San Marzano tomatoes are a popular choice for their rich flavor.
• Fresh Herbs: Whenever possible, use fresh herbs to enhance the flavor of the sauce.
• Consistency: Aim for a slightly chunky sauce rather than a smooth puree. This texture adds to the authenticity of the pizza.

Frequently Asked Questions (FAQs)

Q: Can I make the sauce ahead of time? A: Yes, you can make the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator.

Q: Can I freeze Neapolitan pizza sauce? A: Absolutely! Freeze the sauce in an airtight container for up to 3 months. Thaw in the refrigerator before using.

Q: What if I don’t have fresh basil? A: You can substitute with dried basil, but use it sparingly as dried herbs have a more concentrated flavor.

Q: How much sauce should I use per pizza? A: Use about ¼ to ½ cup of sauce per 12-inch pizza, depending on how saucy you like your pizza.

Q: Can I add other ingredients to the sauce? A: While traditional Neapolitan pizza sauce is simple, you can customize it with additional spices or herbs to suit your taste.

Conclusion

Creating an authentic Neapolitan pizza sauce is an art that lies in simplicity and quality ingredients. By following this guide, you’ll be able to craft a delicious sauce that will elevate your homemade pizzas to new heights. Remember, the key to a perfect Neapolitan pizza is not just in the sauce but also in the balance of flavors and textures. So, gather your ingredients, follow the steps, and enjoy the taste of authentic Neapolitan pizza at home. Happy cooking!

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