If you're a fan of delightful, moist muffins packed with juicy blueberries and topped with a sweet, crumbly streusel, you're in for a treat. This Blueberry Streusel Muffins recipe is perfect for breakfast, brunch, or as a delicious snack. The combination of fresh blueberries and a cinnamon-infused streusel topping makes these muffins irresistible. Read on for the full recipe, tips, and variations to create the perfect batch every time.
What are Blueberry Streusel Muffins?
Blueberry Streusel Muffins are a classic baked good that combines the tangy sweetness of blueberries with a rich, buttery streusel topping. The streusel, made with flour, sugar, butter, and cinnamon, adds a delightful crunch and flavor contrast to the soft, fluffy muffins. These muffins are a popular choice for breakfast or a snack, and they’re easy to make with simple ingredients. Let's dive into the recipe and learn how to make these delicious muffins from scratch.
Ingredients List for Blueberry Streusel Muffins
Muffin Batter:
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ¾ cup milk
- ¼ cup butter, melted
- 1 egg, room temperature
- ½ teaspoon almond extract or 1 teaspoon vanilla extract
- 1 ¾ cups fresh blueberries, divided
- 1 tablespoon all-purpose flour for dusting blueberries
Streusel Topping:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup butter, softened
- ¾ teaspoon cinnamon
- Pinch of salt
Substitutions and Variations
- Flour Alternatives: You can substitute all-purpose flour with whole wheat flour for a healthier version. For gluten-free muffins, use a gluten-free flour blend.
- Sugar Alternatives: Swap granulated sugar with coconut sugar or brown sugar for a different flavor profile.
- Milk Alternatives: Use almond milk, soy milk, or oat milk instead of regular milk.
- Butter Alternatives: Replace butter with coconut oil or a vegan butter substitute for dairy-free muffins.
- Blueberries: Use frozen blueberries if fresh ones are not available. Do not thaw them before adding to the batter.
- Flavoring: Substitute almond extract with vanilla extract or add a hint of lemon zest for a fresh twist.
Step-by-Step Cooking Instructions
How to Cook Blueberry Streusel Muffins: A Step-by-Step Guide
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
- Prepare the Dry Ingredients: In a large bowl, whisk together 1 ¾ cups of flour, baking powder, salt, and ½ cup of granulated sugar.
- Mix Wet Ingredients: In a medium bowl, whisk together the milk, melted butter, egg, and almond or vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Add Blueberries: Toss 1 ¼ cups of blueberries with 1 tablespoon of flour. Gently fold the blueberries into the batter.
- Divide the Batter: Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
- Prepare the Streusel Topping: In a small bowl, combine ½ cup flour, ½ cup granulated sugar, ¼ cup softened butter, ¾ teaspoon cinnamon, and a pinch of salt. Mix until the mixture resembles coarse crumbs.
- Top with Streusel and Blueberries: Sprinkle the remaining ½ cup of blueberries over the muffin batter. Generously sprinkle the streusel topping over each muffin.
- Bake the Muffins: Reduce the oven temperature to 375°F (190°C). Bake the muffins for 16-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Muffins: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Common Mistakes to Avoid
- Overmixing the Batter: Overmixing can lead to dense muffins. Stir just until the ingredients are combined.
- Incorrect Oven Temperature: Preheating the oven and then lowering the temperature ensures the muffins rise properly and cook evenly.
- Not Dusting the Blueberries: Dusting the blueberries with flour prevents them from sinking to the bottom of the muffins.
- Skipping the Liners: Using muffin liners makes it easier to remove the muffins from the pan and prevents sticking.
Serving and Presentation Tips
How to Serve Blueberry Streusel Muffins
- Warm: Serve the muffins warm for the best flavor. You can reheat them in the oven or microwave if needed.
- With Toppings: Serve with a pat of butter, a drizzle of honey, or a dollop of whipped cream for added indulgence.
- As Part of a Brunch: Include the muffins in a brunch spread with fresh fruit, yogurt, and coffee.
Presentation Ideas for Blueberry Streusel Muffins
- On a Platter: Arrange the muffins on a decorative platter for a visually appealing presentation.
- In a Basket: Line a basket with a cloth napkin and place the muffins inside for a rustic look.
- Individually Wrapped: Wrap each muffin in parchment paper and tie with twine for a charming, gift-like presentation.
Blueberry Streusel Muffins Recipe Tips
- Room Temperature Ingredients: Ensure the egg and milk are at room temperature to help the batter mix more evenly.
- Testing for Doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done.
- Storage: Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Frequently Asked Questions (FAQs)
Q: Can I use frozen blueberries? A: Yes, you can use frozen blueberries. Do not thaw them before adding to the batter, and increase the baking time by 4 to 6 minutes.
Q: Can I make these muffins gluten-free? A: Yes, substitute the all-purpose flour with a gluten-free flour blend.
Q: How do I keep the muffins moist? A: Do not overbake the muffins. Also, ensure you measure the ingredients accurately, especially the flour.
Q: Can I add other fruits to the batter? A: Yes, you can substitute or add other fruits like raspberries, blackberries, or diced apples.
Q: How do I make the streusel topping more crumbly? A: For bigger streusel pieces, gently press the mixture together before sprinkling it over the muffins.
Conclusion
Blueberry Streusel Muffins are a delightful treat that combines the sweetness of blueberries with a crunchy, flavorful streusel topping. This recipe is easy to follow and allows for various substitutions and variations to suit your preferences. Whether you’re making them for a special occasion or simply for a cozy morning at home, these muffins are sure to impress. Follow the tips and step-by-step instructions to bake the perfect batch every time. Enjoy your baking!
PrintBlueberry Streusel Muffins Recipe
Enjoy these blueberry streusel muffins, packed with fresh blueberries and topped with a sweet, crumbly streusel. Perfect for breakfast, brunch, or a sweet snack. Easy to make with simple ingredients and ready in under an hour!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Muffin Batter:
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ¾ cup milk
- ¼ cup butter, melted
- 1 egg, room temperature
- ½ teaspoon almond extract or 1 teaspoon vanilla extract
- 1 ¾ cups fresh blueberries, divided
- 1 tablespoon all-purpose flour for dusting blueberries
- Streusel Topping:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup butter, softened
- ¾ teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
- In a large bowl, whisk together 1 ¾ cups flour, baking powder, and ½ teaspoon salt.
- In another bowl, mix granulated sugar, milk, melted butter, egg, and almond or vanilla extract until well combined.
- Add wet ingredients to dry ingredients, stirring until just combined.
- Toss 1 ½ cups blueberries with 1 tablespoon flour and fold into the batter.
- Divide the batter evenly among the muffin cups. Top each with remaining ¼ cup blueberries.
- To make the streusel topping, combine ½ cup flour, granulated sugar, softened butter, cinnamon, and a pinch of salt until crumbly. Sprinkle evenly over muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Dusting the blueberries with flour helps prevent them from sinking to the bottom of the muffins.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 17g
- Sodium: 150mg
Leave a Reply