Cheesy Loaded Meatloaf Casserole Recipe

If you're a fan of classic comfort food, this Cheesy Loaded Meatloaf Casserole is sure to become one of your go-to meals. It’s the perfect combination of juicy meatloaf, creamy mashed potatoes, and plenty of gooey melted cheese. Layered with all your favorite toppings—like bacon, scallions, and extra cheese—this casserole turns a traditional meatloaf into a decadent, satisfying dish. Whether you’re cooking for a family dinner, a special gathering, or a cozy weekend meal, this loaded casserole is packed with flavor and easy to make. Keep reading for the complete recipe and step-by-step instructions!

What is Cheesy Loaded Meatloaf Casserole?

Cheesy Loaded Meatloaf Casserole is a deliciously layered dish that combines the hearty flavors of meatloaf with the comfort of a casserole. The base is made of a classic meatloaf mixture of ground beef, breadcrumbs, and seasonings. Instead of just serving the meatloaf by itself, it’s topped with creamy mashed potatoes, crispy bacon, and melted cheese, turning it into a fully loaded, one-pan wonder. This dish is the ultimate comfort food and a great way to take traditional meatloaf to the next level.

Ingredients List for Cheesy Loaded Meatloaf Casserole

Here’s everything you’ll need to create this mouthwatering casserole:

For the Meatloaf Base:

• 1 lb ground beef – Use lean or regular ground beef depending on your preference.
• ½ lb ground pork – Adds extra flavor and juiciness to the meatloaf.
• 1 small onion, finely diced – Adds flavor and moisture to the meatloaf.
• 2 cloves garlic, minced – Fresh garlic enhances the savory flavor of the meat mixture.
• ½ cup breadcrumbs – Helps bind the meatloaf and keeps it moist.
• ¼ cup milk – Moistens the breadcrumbs for a tender meatloaf texture.
• 1 egg – Helps bind the ingredients together.
• 2 tablespoon ketchup – Adds a hint of sweetness and moisture to the meatloaf.
• 1 tablespoon Worcestershire sauce – For rich, umami flavor.
• 1 teaspoon dried oregano – Adds a touch of herbal flavor.
• 1 teaspoon salt – Essential for seasoning the meat mixture.
• ½ teaspoon black pepper – For a bit of spice.

For the Mashed Potato Topping:

• 3 cups mashed potatoes – You can use homemade mashed potatoes or store-bought.
• ½ cup sour cream – Adds creaminess and tang to the mashed potatoes.
• ¼ cup butter – For richness in the mashed potatoes.
• ½ cup shredded cheddar cheese – To mix into the mashed potatoes for extra cheesiness.

For the Casserole Toppings:

• 1 cup shredded cheddar cheese – For a cheesy top layer.
• ¼ cup cooked, crumbled bacon – Adds crispy, smoky flavor.
• 2 scallions, sliced – For a fresh, mild onion flavor and garnish.

Substitutions and Variations

One of the best things about this casserole is its versatility. Here are some substitutions and variations to customize the recipe to your liking:

• Meat options: Instead of beef and pork, you can use ground turkey, chicken, or a mix of different meats. For a lighter version, you can go with all ground turkey or chicken.
• Vegetarian version: Swap the ground meat for a plant-based ground meat substitute, or make a lentil or mushroom-based filling for a vegetarian take on this casserole.
• Cheese options: Feel free to swap cheddar cheese with other cheeses like mozzarella, Monterey Jack, or pepper jack for a bit of spice.
• Add vegetables: Layer the meatloaf base with sautéed vegetables like mushrooms, bell peppers, or spinach for added texture and nutrients.
• Gluten-free option: Use gluten-free breadcrumbs or crushed rice crackers in place of regular breadcrumbs.

Step-by-Step Cooking Instructions

Follow these easy steps to make your Cheesy Loaded Meatloaf Casserole:

Step 1: Prepare the Meatloaf Base

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Use your hands to mix everything together until well combined.
3. Press the meat mixture evenly into the bottom of the prepared baking dish to form the meatloaf base.

Step 2: Bake the Meatloaf Base

4. Bake the meatloaf base in the preheated oven for 25–30 minutes, or until the meat is cooked through and reaches an internal temperature of 160°F (70°C).

Step 3: Prepare the Mashed Potato Layer

5. While the meatloaf is baking, prepare the mashed potatoes. If you’re using homemade mashed potatoes, peel and boil about 4 large potatoes until tender, then mash them with butter, sour cream, salt, and pepper. If using store-bought mashed potatoes, simply warm them up.
6. Stir in ½ cup of shredded cheddar cheese into the mashed potatoes for extra flavor.

Step 4: Assemble the Casserole

7. Once the meatloaf base is fully cooked, remove it from the oven. Spread the mashed potatoes evenly over the top of the meatloaf layer, covering it completely.
8. Sprinkle the top with 1 cup of shredded cheddar cheese, crumbled bacon, and sliced scallions.

Step 5: Bake the Casserole

9. Return the casserole to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
10. For an extra crispy top, you can broil the casserole for 2–3 minutes at the end of cooking.

Step 6: Serve and Enjoy

11. Remove the casserole from the oven and let it rest for a few minutes before serving. Cut into squares or scoops, and enjoy your cheesy, loaded meatloaf casserole!

How to Cook Cheesy Loaded Meatloaf Casserole: A Step-by-Step Guide

Here’s a quick recap of the steps for making this casserole:

1. Prepare the meatloaf base: Combine ground meat, seasonings, and breadcrumbs.
2. Bake the meatloaf: Cook the meatloaf base until fully done.
3. Make mashed potatoes: Prepare creamy mashed potatoes, adding cheese for flavor.
4. Layer and top: Spread mashed potatoes over the meatloaf base, top with cheese, bacon, and scallions.
5. Bake: Bake until the cheese is melted and bubbly, then serve hot.

Common Mistakes to Avoid

• Overcooking the meatloaf: Keep an eye on the meatloaf as it bakes. Overcooking the meatloaf can result in a dry, tough texture. Use a meat thermometer to ensure it's cooked to perfection.
• Not spreading the mashed potatoes evenly: Make sure the mashed potatoes cover the entire surface of the meatloaf for a balanced bite in every scoop.
• Skipping the rest time: Let the casserole sit for a few minutes after baking to allow the layers to set. This makes it easier to serve.

Serving and Presentation Tips

Presentation may not be the first thing that comes to mind with a casserole, but a few touches can make it extra special:

• Serve family-style: Place the casserole in the center of the table for an inviting, communal meal.
• Garnish generously: Scatter extra scallions, crispy bacon bits, and a sprinkle of fresh parsley over the top for a pop of color.
• Serve with a fresh salad: Balance the richness of the casserole with a simple green salad with a light vinaigrette on the side.

How to Serve Cheesy Loaded Meatloaf Casserole

This dish is rich and satisfying on its own, but you can pair it with simple sides for a complete meal:

• Steamed vegetables: Serve the casserole with lightly steamed broccoli, green beans, or carrots to add a healthy, colorful side.
• Simple salad: A crisp garden salad or coleslaw is a great contrast to the richness of the casserole.
• Dinner rolls: Warm dinner rolls or garlic bread make a perfect companion to this cheesy dish.

Presentation Ideas for Cheesy Loaded Meatloaf Casserole

• Skillet presentation: For a rustic touch, serve the casserole directly from a cast iron skillet.
• Individual portions: Serve in individual ramekins for a cute, personal-sized meal presentation.
• Layered glass dish: If you use a clear baking dish, the layers of meat, potatoes, and cheese will be visible, creating a beautiful layered effect.

Cheesy Loaded Meatloaf Casserole Recipe Tips

• Make ahead: You can prepare the meatloaf base ahead of time and refrigerate it. When you’re ready to make the casserole, simply top with mashed potatoes, cheese, and bacon, then bake.
• Use leftovers: This is a great recipe for repurposing leftover mashed potatoes or cooked meatloaf.
• Reheating: Reheat leftovers in the oven at 350°F, covered with foil, to maintain moisture. You can also microwave individual portions.

Frequently Asked Questions (FAQs)

**Can I freeze Cheesy Loaded Meatloaf Casserole?

**
Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.

Can I make this casserole with turkey or chicken?
Yes, you can easily swap ground beef and pork for ground turkey or chicken. Just be mindful that ground turkey is leaner and may require a bit more seasoning for flavor.

How long does the casserole last in the refrigerator?
The casserole will last for 3–4 days in the refrigerator. Store it in an airtight container and reheat in the oven or microwave.

Conclusion

This Cheesy Loaded Meatloaf Casserole is the ultimate comfort food, combining everything you love about meatloaf, mashed potatoes, and cheese into one flavorful, hearty dish. Whether you’re preparing it for a cozy weeknight dinner or a gathering with friends and family, it’s sure to be a hit. With layers of seasoned meatloaf, creamy mashed potatoes, and plenty of bacon and cheese, this casserole is loaded with flavor and satisfying textures. Try it out and enjoy the deliciousness in every bite!

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