Chicken Boursin Cheese Pasta Recipe

If you're looking for a dish that combines rich, creamy flavors with tender chicken and perfectly cooked pasta, then this Chicken Boursin Cheese Pasta recipe is exactly what you need! This irresistible pasta is a dream for cheese lovers and comfort food enthusiasts alike. Whether you’re cooking for yourself or impressing guests, you’ll want to read through this entire article for all the essential tips, tricks, and variations to make this dish shine. Let’s dive into the recipe and cooking process that will have everyone coming back for seconds!

What is Chicken Boursin Cheese Pasta?

Chicken Boursin Cheese Pasta is a delectable dish made with sautéed chicken, al dente pasta, and creamy Boursin cheese—a soft, herb-infused cheese that melts into a luscious sauce. The flavor-packed Boursin cheese brings a garlicky, herbaceous richness that pairs perfectly with tender chicken pieces and your favorite pasta. It's an ideal weeknight dinner that feels fancy enough for a special occasion. By following this guide, you’ll master how to create this creamy, comforting meal step by step.

Ingredients List for Chicken Boursin Cheese Pasta

Before we get started, let’s gather all the ingredients you’ll need. Here’s a comprehensive list:

• Chicken Breasts: 2 medium-sized boneless, skinless chicken breasts
• Pasta: 12 oz of your choice (penne, fettuccine, or spaghetti work great)
• Boursin Cheese: 1 package (5.2 oz), garlic & herb flavor
• Heavy Cream: 1 cup for extra creaminess
• Chicken Broth: 1 cup to balance the sauce
• Garlic: 2 cloves, minced (extra garlic never hurts!)
• Olive Oil: 2 tablespoons for sautéing
• Butter: 2 tablespoons for added richness
• Parmesan Cheese: ¼ cup grated (optional but recommended)
• Spinach: 2 cups of fresh baby spinach (optional but adds color and nutrition)
• Salt and Pepper: to taste
• Fresh Herbs: such as parsley or basil, chopped for garnish

Ingredients List for Chicken Boursin Cheese Pasta (Extended)

Optional Add-Ins and Variations:

• Sun-Dried Tomatoes: Add ¼ cup for a tangy sweetness that complements the creamy sauce.
• Mushrooms: 1 cup of sliced mushrooms adds earthy flavors and extra texture.
• Red Pepper Flakes: A pinch if you want to add a little heat to the dish.
• Lemon Zest: A teaspoon of freshly grated lemon zest can brighten up the flavors.
• White Wine: Replace half the chicken broth with ½ cup of dry white wine for a more sophisticated flavor profile.

Substitutions and Variations

There’s plenty of room for flexibility in this Chicken Boursin Cheese Pasta recipe. Here are some easy substitutions and variations you can make to fit your dietary preferences or pantry ingredients:

• Vegetarian Version: Simply skip the chicken and add more veggies like zucchini, bell peppers, or broccoli to the dish.
• Gluten-Free: Use gluten-free pasta to accommodate those with dietary restrictions.
• Low-Calorie: Swap heavy cream for half-and-half or a lighter cream alternative. You can also use reduced-fat Boursin cheese.
• Different Proteins: Don’t feel limited to chicken! You can substitute with shrimp, turkey, or even crispy bacon bits for a smokier flavor.
• Vegan Alternative: Use a dairy-free cream cheese substitute and non-dairy cream, along with a plant-based chicken alternative.

Step-by-Step Cooking Instructions

Making Chicken Boursin Cheese Pasta is surprisingly easy. Here's how you can prepare this dish in just a few simple steps:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta of choice and cook according to package instructions until al dente. Drain the pasta, reserving about ½ cup of pasta water, and set it aside.

Step 2: Prepare the Chicken

While the pasta is cooking, season the chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the pan and let it rest. Slice into bite-sized pieces once cooled slightly.

Step 3: Make the Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, stir in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 3-4 minutes until slightly thickened.

Step 4: Add the Boursin Cheese

Once the sauce has reduced a bit, lower the heat and add the Boursin cheese. Stir constantly until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.

Step 5: Combine Chicken and Pasta

Add the sliced chicken back into the skillet, followed by the cooked pasta. Toss everything together to coat the pasta and chicken evenly with the creamy Boursin cheese sauce. If you're using spinach, toss it in now, allowing it to wilt into the sauce. Finish with freshly grated Parmesan cheese if desired.

Step 6: Taste and Adjust

Taste the pasta and adjust the seasoning with salt, pepper, or any additional spices you'd like. You can also add a little lemon zest or a squeeze of lemon juice for brightness if desired.

How to Cook Chicken Boursin Cheese Pasta: A Step-by-Step Guide

1. Boil the pasta: Cook your chosen pasta in salted water until al dente. Drain, reserve pasta water, and set aside.
2. Cook the chicken: Season and cook the chicken in olive oil until golden and cooked through. Slice into pieces.
3. Make the sauce: Sauté garlic in butter, then add chicken broth and heavy cream. Simmer and then melt in the Boursin cheese.
4. Combine: Toss the cooked chicken and pasta into the sauce, ensuring everything is coated.
5. Serve: Garnish with Parmesan and fresh herbs.

Common Mistakes to Avoid

1. Overcooking the Chicken: Be sure to cook the chicken just until it's done (165°F) to avoid it turning dry or tough.
2. Not Reserving Pasta Water: This starchy water helps adjust the sauce’s consistency. Don’t skip this step!
3. Skipping the Sauce Reduction: Make sure to let the sauce simmer and thicken before adding the cheese. This helps create a creamier texture.
4. Undercooking the Pasta: Cook your pasta to an al dente texture, as it will continue to cook slightly once combined with the sauce.
5. Forgetting to Taste and Adjust: Always taste the sauce before serving, and adjust seasonings as needed to ensure a flavorful dish.

Serving and Presentation Tips

Presentation is key when serving Chicken Boursin Cheese Pasta. Here are some ideas to elevate your dish visually and make it more appealing:

1. Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top for a pop of color and fresh flavor.
2. Add a Grated Parmesan Finish: A little extra Parmesan cheese goes a long way in enhancing both flavor and presentation.
3. Lemon Wedges on the Side: Serving the pasta with lemon wedges can offer a refreshing contrast to the richness of the dish.
4. Use a White Plate: Creamy sauces look best against a plain white plate, allowing the food to stand out.
5. Finish with Freshly Cracked Pepper: A final touch of black pepper can add visual interest and a mild bite to the creamy sauce.

How to Serve Chicken Boursin Cheese Pasta

Chicken Boursin Cheese Pasta is a complete meal on its own but can also be served with side dishes for added variety:

• Garlic Bread: A classic side that pairs perfectly with any pasta dish.
• Simple Salad: A fresh arugula or mixed green salad with a light vinaigrette can help balance the richness of the pasta.
• Roasted Vegetables: Serve with roasted Brussels sprouts, carrots, or asparagus for added texture and nutrients.

Presentation Ideas for Chicken Boursin Cheese Pasta

For a stunning presentation, serve the pasta in a shallow bowl or a wide-rimmed plate. You can layer the pasta, place the sliced chicken on top, and drizzle extra sauce around the edges. Garnish with a sprig of fresh herbs and a sprinkle of Parmesan. If you're feeling fancy, you can even curl the pasta into a "nest" shape and place the chicken pieces inside for a restaurant-style plating.

Chicken Boursin Cheese Pasta Recipe Tips

• Keep the Sauce Warm: The sauce thickens as it cools, so keep it warm on the stovetop or reheat gently before serving.
• Prep in Advance: You can cook the chicken ahead of time and store it in the fridge until ready to use.
• Use Leftovers: Leftover pasta can be stored in the fridge for up to three days. Simply reheat with a splash of cream or broth to restore the sauce's creamy texture.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?

Yes! You can make the sauce ahead of time and store it in the fridge. When ready to serve, reheat the sauce and cook the pasta fresh.

Is there a substitute for Boursin cheese?

If you can't find Boursin cheese, you can substitute with herbed cream cheese or goat cheese mixed with garlic and herbs.

Can I freeze Chicken Boursin Cheese Pasta?

While the pasta and chicken can be frozen, the sauce may separate upon thawing due to the dairy. If freezing, add a bit of cream or broth when reheating to bring the sauce back together.

Can I use other types of cheese in this recipe?

You can experiment with cheeses like goat cheese, cream cheese, or even a soft brie, but the unique flavor of Boursin is hard to replicate exactly.

Conclusion

Chicken Boursin Cheese Pasta is a comforting and flavorful dish that’s perfect for both weeknight dinners and special occasions. With its rich and creamy sauce, tender chicken, and savory cheese, this recipe is sure to become a family favorite. Follow the steps in this guide for a foolproof cooking experience, and don’t be afraid to make it your own with the suggested variations and substitutions. Happy cooking!

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