Crispy Chilli Chicken Recipe

Are you craving a dish that combines crispy textures with a spicy kick? Look no further! Our Crispy Chilli Chicken recipe is the perfect answer to your taste bud's desires. This mouth-watering dish is ideal for a weeknight dinner or a special occasion. Read on to discover the secrets to creating this flavorful masterpiece in your own kitchen.

What is Crispy Chilli Chicken?

Crispy Chilli Chicken is a popular Asian-inspired dish that features tender pieces of chicken, coated in a crispy batter and smothered in a spicy, sweet chilli sauce. This dish balances the perfect amount of heat with a touch of sweetness, making it a favorite for many. Whether you're an experienced cook or a novice in the kitchen, this recipe is straightforward and easy to follow.

Ingredients List for Crispy Chilli Chicken

For the Chicken:

• 300 g Chicken Breast
• 100 g Cornflour (Add More If Needed, See Notes)
• 1 teaspoon Garlic And Ginger Paste
• 1 Egg White
• 2 Spring Onions, chopped
• Vegetable Oil (for frying)

For the Chicken Marinade:

• 2 tablespoon Dark Soy Sauce
• 1 tablespoon Garlic And Ginger Paste
• 1 teaspoon Sesame Oil
• 1 teaspoon Sugar
• 1 teaspoon White Pepper

For the Stir Fry Sauce:

• 3 tablespoon Dark Soy Sauce
• 4 tablespoon Honey
• 1 tablespoon Sriracha
• 2 tablespoon Lemon Juice

Substitutions and Variations

Substitutions:

• Chicken Breast: You can use chicken thighs for a juicier texture.
• Cornflour: Potato starch can be used as an alternative for a similar crispy effect.
• Dark Soy Sauce: Light soy sauce can be used, but it will alter the color slightly.
• Sriracha: Any hot sauce of your choice can replace Sriracha, depending on your heat preference.

Variations:

• Vegetarian Option: Replace chicken with tofu or cauliflower for a vegetarian version.
• Extra Spicy: Add more Sriracha or include some chopped fresh chilies in the sauce.
• Sweet and Sour: Add some pineapple chunks for a sweet and sour twist.

Step-by-Step Cooking Instructions

How to Cook Crispy Chilli Chicken: A Step-by-Step Guide

1. Prepare the Chicken:
   • Start by cutting the chicken breast into thin strips.
   • Place the chicken into a large mixing bowl.
2. Marinate the Chicken:
   • Add the marinade ingredients: dark soy sauce, garlic and ginger paste, sesame oil, sugar, and white pepper.
   • Mix well and let it rest for at least 10 minutes to absorb the flavors.
3. Prepare the Stir Fry Sauce:
   • In a small mixing bowl, combine the stir fry sauce ingredients: dark soy sauce, honey, Sriracha, and lemon juice.
   • Set aside for later use.
4. Coat the Chicken:
   • Add an egg white to the marinated chicken and mix well.
   • Pour the cornflour into the chicken mixture and mix thoroughly until each piece is well-coated.
5. Fry the Chicken:
   • Heat oil in a wok or frying pan to 180°C.
   • Fry the chicken pieces for 1 to 2 minutes until they start to turn golden.
   • Remove and drain on paper towels.
   • For extra crispiness, fry the chicken again for another 2 to 3 minutes.
6. Prepare the Sauce:
   • In a clean pan, heat a tablespoon of oil.
   • Fry the garlic and ginger paste for 5 to 10 seconds until fragrant.
   • Add the prepared stir fry sauce and stir for about 30 seconds until it thickens slightly.
7. Combine and Serve:
   • Add the crispy chicken to the pan with the sauce.
   • Toss until the chicken is evenly coated with the sauce.
   • Sprinkle with chopped spring onions and serve immediately.

Common Mistakes to Avoid

• Not Marinating Long Enough: Ensure the chicken marinates for at least 10 minutes to soak in all the flavors.
• Overcrowding the Pan: Fry the chicken in batches to avoid lowering the oil temperature, which can make the chicken soggy.
• Skipping the Double Fry: The second fry is crucial for achieving that extra crispiness.
• Sauce Consistency: Don’t overcook the sauce; it should be thick enough to coat the chicken but not too thick.

Serving and Presentation Tips

How to Serve Crispy Chilli Chicken

• Serve the Crispy Chilli Chicken hot, straight from the pan to the plate, to maintain its crispiness.
• Pair it with steamed jasmine rice or fried rice to complement the flavors.
• A side of stir-fried vegetables or a light salad can balance the richness of the dish.

Presentation Ideas for Crispy Chilli Chicken

• Garnish with Fresh Herbs: Add a touch of fresh cilantro or basil for a pop of color and freshness.
• Use Decorative Plates: Serve on a vibrant, decorative plate to enhance the visual appeal.
• Layering: Place the chicken over a bed of rice and drizzle some extra sauce on top for a layered effect.

Crispy Chilli Chicken Recipe Tips

• Consistent Cutting: Ensure the chicken strips are cut uniformly for even cooking.
• Oil Temperature: Maintain the oil temperature at 180°C for optimal frying results.
• Sauce Timing: Prepare the sauce ingredients beforehand to avoid overcooking the chicken while waiting for the sauce to be ready.

Frequently Asked Questions (FAQs)

Can I Bake the Chicken Instead of Frying?

Yes, you can bake the chicken, but it won't be as crispy as frying. To bake, preheat your oven to 200°C and bake for 20 minutes, turning halfway through, until golden and crispy.

Can I Use Pre-Made Sauce?

You can use a store-bought sauce, but homemade sauce adds a fresher and more personalized flavor.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.

Can I Make This Dish Ahead of Time?

You can prepare the chicken and sauce separately ahead of time, but combine and reheat just before serving to retain the chicken's crispiness.

What Other Proteins Can I Use?

Shrimp, tofu, or beef can be used as alternatives to chicken for this recipe.

Conclusion

Crispy Chilli Chicken is a tantalizing dish that brings together the perfect combination of textures and flavors. With its crispy exterior and spicy-sweet sauce, it's sure to become a favorite in your recipe collection. By following these detailed instructions and tips, you can create a restaurant-quality dish right at home. So, gather your ingredients, follow the steps, and enjoy a delicious homemade Crispy Chilli Chicken that will impress family and friends alike. Happy cooking!

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