Crock Pot Mississippi Chicken Sliders are the ultimate combination of tender, flavorful chicken and buttery, golden slider buns. Slow-cooked with ranch seasoning, au jus gravy mix, and zesty pepperoncini, this easy recipe is perfect for a party, game day, or even a simple weeknight meal. Every bite bursts with savory, tangy goodness that keeps everyone coming back for seconds.

The first time I made these sliders, I was looking for a low-effort meal that could feed a crowd. With just a few ingredients and my trusty crock pot, I ended up creating a dish that’s now one of my family’s favorites. Let’s dive into this irresistibly easy recipe!
Why You'll Love These Crock Pot Mississippi Chicken Sliders
Get ready to fall in love with these Crock Pot Mississippi Chicken Sliders. Here’s why they’re bound to become a regular on your menu:
Set It and Forget It: The crock pot does all the hard work for you, so you can enjoy tender, flavorful chicken without hovering over the stove.
Packed with Flavor: The combination of ranch seasoning, au jus mix, and tangy pepperoncini creates a rich, savory, and slightly zesty flavor profile that’s simply addictive.
Perfect for Any Occasion: Whether it’s a casual family dinner or a party appetizer, these sliders are always a hit.
Customizable: You can easily add your favorite toppings or adjust the heat level to suit your preferences.
With just a handful of ingredients and minimal prep, these sliders are as convenient as they are delicious.
Ingredients Notes

The beauty of this recipe lies in its simplicity. Here’s what you’ll need to make Crock Pot Mississippi Chicken Sliders:
- Chicken Breasts or Thighs: Use boneless, skinless chicken for the best results. Thighs tend to stay juicier, but breasts work beautifully too.
- Ranch Dressing Mix: A packet of ranch seasoning adds a creamy, tangy flavor that’s essential to this recipe.
- Au Jus Gravy Mix: This adds a savory, beefy depth to the chicken. If you can’t find au jus mix, onion soup mix is a great substitute.
- Butter: A few tablespoons of butter keep the chicken moist and rich as it cooks.
- Pepperoncini: These mild, tangy peppers bring the perfect balance of heat and acidity. Add a few extra for a spicier kick.
- Slider Buns: Soft, fluffy buns like Hawaiian rolls or brioche buns work best. Their slight sweetness balances the tangy chicken.
Optional toppings like cheese, coleslaw, or crispy onions take these sliders to the next level!
How To Make Crock Pot Mississippi Chicken Sliders

These sliders are incredibly easy to make. Follow these steps for a stress-free and delicious meal:
Step 1: Prepare the Chicken
Place the chicken breasts or thighs in the bottom of your crock pot. Sprinkle the ranch seasoning and au jus gravy mix evenly over the top. Add the butter (cut into small pieces) and scatter the pepperoncini around the chicken.
Step 2: Cook the Chicken
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easy to shred.
Step 3: Shred and Mix
Once cooked, use two forks to shred the chicken directly in the crock pot. Stir the mixture well to ensure the chicken is fully coated in the flavorful juices.
Step 4: Assemble the Sliders
Preheat your oven to 350°F (175°C). Slice the slider buns horizontally without separating them into individual rolls. Place the bottom halves on a baking sheet or in a baking dish.
Spoon the shredded chicken mixture evenly over the buns. Top with a layer of cheese (optional) and then add the top halves of the buns.
Step 5: Butter and Bake
Melt a few tablespoons of butter and brush it over the tops of the buns. For extra flavor, sprinkle with garlic powder or dried parsley. Cover with foil and bake for 10-12 minutes, or until the cheese is melted and the buns are golden.
Step 6: Serve and Enjoy
Slice the sliders apart and serve hot. Pair them with chips, coleslaw, or a side of pickles for a complete meal.
Storage Options
Here’s how to store and reheat your Crock Pot Mississippi Chicken Sliders to keep them tasting fresh:
- Refrigerator: Store leftover chicken in an airtight container for up to 3 days. Keep the buns separate to prevent them from getting soggy.
- Freezer: Freeze the shredded chicken mixture in a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm the chicken in the microwave or on the stovetop. If you’ve assembled sliders, reheat them in the oven at 350°F for 8-10 minutes to keep the buns crispy.
Variations and Substitutions
These sliders are wonderfully versatile. Here are a few ways to customize them:
- Spicy Version: Add red pepper flakes or hot sauce for extra heat.
- Cheesy Sliders: Top the chicken with slices of provolone, mozzarella, or cheddar before baking.
- Garlic Bread Style: Mix minced garlic into the melted butter for brushing the buns, giving them a garlicky twist.
- BBQ Twist: Stir in a bit of barbecue sauce for a smoky, tangy flavor.
- Low-Carb Option: Serve the chicken on lettuce wraps or as a bowl-style dish without the buns.
No matter how you tweak the recipe, these sliders are sure to be a hit!
Crock Pot Mississippi Chicken Sliders are everything you want in a meal: flavorful, easy to make, and perfect for sharing. Whether you’re hosting a gathering or just need a quick dinner idea, this recipe delivers every time. Grab your crock pot and get ready to enjoy these irresistible sliders—you’ll thank me later
PrintCrock Pot Mississippi Chicken Sliders Recipe
These Crock Pot Mississippi chicken sliders are a game-changer! Tender, shredded chicken cooked with ranch seasoning, pepperoncini, and butter is served on soft slider buns for a flavorful, crowd-pleasing dish. Perfect for parties, game days, or a busy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours (Crock Pot) + 10 minutes (Baking)
- Total Time: 6 hours 10 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Slow Cooker, Baking
- Cuisine: American
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers
- 12 slider buns
- 6 slices provolone or mozzarella cheese (halved)
- 2 tbsp butter (melted)
- 1 tsp garlic powder
Instructions
- Place chicken breasts in a Crock Pot. Sprinkle ranch seasoning mix and au jus gravy mix over the chicken. Add butter and pepperoncini peppers on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easy to shred.
- Shred the chicken in the Crock Pot and stir to combine with the juices.
- Preheat oven to 350°F (175°C). Slice slider buns horizontally and place the bottom halves on a baking sheet.
- Spoon shredded chicken onto the bottom buns and top with cheese slices. Cover with the top buns.
- In a small bowl, mix melted butter and garlic powder. Brush the butter mixture over the tops of the buns.
- Bake for 10-12 minutes until the cheese is melted and the buns are golden brown.
- Slice into individual sliders and serve warm.
Notes
- Substitute pepperoncini with banana peppers for a milder flavor.
- Use Hawaiian rolls for a sweet contrast to the savory chicken.
- Serve with a side of coleslaw or chips for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 3g
- Sodium: 420mg
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