Are you tired of the same old breakfast routine? Do you want to add some excitement and flavor to your morning meal? Look no further! Our delicious breakfast pizza recipe is here to shake things up. Packed with mouthwatering ingredients and simple to prepare, this recipe is perfect for busy mornings or weekend brunches. Keep reading to discover how to make this tasty treat that will have everyone coming back for seconds!

What is Breakfast Pizza?
Breakfast pizza is a delightful twist on the traditional pizza, featuring ingredients typically associated with the first meal of the day. It combines the savory flavors of breakfast staples like sausage, cheese, and gravy on a crispy pizza crust. This unique dish is versatile and can be customized with your favorite breakfast toppings. Whether you're a fan of classic combinations or adventurous pairings, breakfast pizza is sure to satisfy your cravings.
Ingredients List for Breakfast Pizza
- 1 can refrigerated pizza dough
- 1 packet sausage-flavored country gravy mix
- ¾ cup pre-cooked crumbled sausage (or turkey sausage)
- 1½ cups shredded mozzarella cheese
- Optional toppings: bacon, scrambled eggs, cheddar cheese, vegetables
Substitutions and Variations
Breakfast pizza is incredibly versatile, allowing for numerous substitutions and variations to suit your taste preferences or dietary needs. Here are some ideas:
- Dough: Use whole wheat or gluten-free pizza dough instead of regular pizza dough for a healthier option.
- Gravy: Swap out the sausage-flavored country gravy mix for a homemade gravy or a different flavor, such as mushroom or bacon gravy.
- Protein: Replace the sausage with other breakfast meats like bacon, ham, or even smoked salmon for a different flavor profile.
- Cheese: Try different types of cheese such as cheddar, Swiss, or pepper jack to change up the taste.
- Vegetarian: Make it vegetarian by omitting the meat and adding more veggies like bell peppers, onions, spinach, or mushrooms.
- Vegan: Use vegan pizza dough, gravy, cheese, and sausage substitutes to create a delicious plant-based breakfast pizza.
Step-by-Step Cooking Instructions

Follow these simple steps to make your delicious breakfast pizza:
- Preheat the oven: Start by preheating your oven to 400℉.
- Prepare the baking dish: Spray a 9"x13" baking sheet with non-stick spray to prevent the dough from sticking.
- Pre-cook the pizza dough: Unroll the refrigerated pizza dough and place it on the prepared baking sheet. Pre-cook the dough according to the package instructions, typically for about 6 minutes.
- Cook the gravy: While the dough is pre-cooking, prepare the sausage-flavored country gravy mix according to the package instructions. Use a saucepan and whisk frequently to avoid lumps.
- Assemble the pizza: Once the dough is pre-cooked, remove it from the oven. Spread the prepared gravy evenly over the dough, using as much as desired. Save any remaining gravy for dipping.
- Add toppings: Sprinkle the shredded mozzarella cheese evenly over the gravy. Next, add the pre-cooked crumbled sausage over the cheese. If you’re using additional toppings like bacon, eggs, or vegetables, add them now.
- Optional crust treatment: For a golden, flavorful crust, brush the outer edges of the dough with a thin layer of olive oil using a basting brush.
- Bake: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the crust is golden and cooked through, and the cheese is melted and bubbly.
How to Cook Breakfast Pizza: A Step-by-Step Guide
- Gather your ingredients and equipment: Ensure you have all your ingredients measured and ready. Preheat your oven to 400℉ and prepare your baking sheet with non-stick spray.
- Prepare the dough: Unroll the refrigerated pizza dough and place it on the baking sheet. Pre-cook the dough for 6 minutes.
- Prepare the gravy: In a saucepan, cook the sausage-flavored country gravy according to the package instructions. Whisk frequently to achieve a smooth consistency.
- Assemble the pizza: Spread the gravy over the pre-cooked dough, followed by the shredded mozzarella cheese and crumbled sausage. Add any additional toppings you desire.
- Brush the crust (optional): For a crisp, golden crust, lightly brush the edges with olive oil.
- Bake the pizza: Bake the assembled pizza for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Serve and enjoy: Remove the pizza from the oven, let it cool slightly, then slice and serve.
Common Mistakes to Avoid
- Skipping pre-cooking the dough: Pre-cooking the dough ensures it doesn’t become soggy once you add the toppings. Don’t skip this step!
- Overloading with toppings: Too many toppings can make the pizza difficult to cook evenly. Stick to a moderate amount for the best results.
- Not whisking the gravy enough: Ensure you whisk the gravy frequently to avoid lumps and achieve a smooth consistency.
- Ignoring the crust edges: Brushing the crust with olive oil helps it become golden and adds extra flavor. It’s worth the extra step!
Serving and Presentation Tips
Presentation can make your breakfast pizza even more appealing. Here are some tips:
- Slice and serve: Cut the pizza into squares or triangles for easy serving. Use a pizza cutter for clean cuts.
- Garnish: Add a sprinkle of fresh herbs like parsley or chives for a pop of color and extra flavor.
- Serve with sides: Pair your breakfast pizza with fresh fruit, a simple salad, or a smoothie to create a well-rounded meal.
- Dipping sauce: Serve any remaining gravy on the side as a dipping sauce for an extra burst of flavor.
How to Serve Breakfast Pizza
- Family style: Place the pizza on a large serving board or tray and let everyone help themselves.
- Individual servings: Plate individual slices with a garnish of fresh herbs and a side of fruit or salad.
- Buffet style: Set up a breakfast pizza station with various toppings and let guests customize their slices.
Presentation Ideas for Breakfast Pizza
- Rustic charm: Serve the pizza on a wooden board with a sprinkle of fresh herbs for a rustic, homey feel.
- Modern elegance: Use a white platter with contrasting colorful garnishes for a sleek, modern presentation.
- Casual comfort: Serve on colorful plates with matching napkins for a cozy, casual breakfast setting.
Breakfast Pizza Recipe Tips
- Prep in advance: Save time in the morning by prepping the toppings and gravy the night before.
- Use quality ingredients: High-quality cheese, sausage, and fresh toppings will elevate the flavor of your pizza.
- Experiment with flavors: Don’t be afraid to try different toppings and variations to find your favorite combination.
Frequently Asked Questions (FAQs)
Q: Can I make breakfast pizza ahead of time?
A: Yes, you can prepare the dough and toppings the night before and store them separately. Assemble and bake the pizza in the morning for a fresh and hot breakfast.
Q: Can I freeze breakfast pizza?
A: Yes, breakfast pizza can be frozen. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. Reheat in the oven when ready to eat.
Q: What other toppings can I add?
A: Get creative with your toppings! Try adding scrambled eggs, diced bell peppers, onions, spinach, or even avocado slices.
Q: How do I store leftovers?
A: Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this recipe vegetarian?
A: Absolutely! Skip the sausage and add more vegetables like bell peppers, mushrooms, and spinach for a delicious vegetarian version.
Conclusion
Breakfast pizza is a fantastic way to start your day with a burst of flavor and creativity. This versatile dish can be customized to suit any taste and is sure to become a favorite in your household. With our easy-to-follow recipe and tips, you'll be able to whip up a delicious breakfast pizza that everyone will love. So, why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a delightful breakfast experience!
PrintDelicious Breakfast Pizza Recipe
Start your day with a delicious breakfast pizza recipe featuring sausage-flavored country gravy, pre-cooked sausage, and shredded mozzarella cheese. This easy-to-make pizza can be customized with optional toppings like bacon, scrambled eggs, cheddar cheese, and vegetables. Perfect for a hearty and flavorful breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
- 1 can refrigerated pizza dough
- 1 packet sausage-flavored country gravy mix
- ¾ cup pre-cooked crumbled sausage (or turkey sausage)
- 1½ cups shredded mozzarella cheese
- Optional toppings: bacon, scrambled eggs, cheddar cheese, vegetables
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough on a baking sheet.
- Prepare the sausage gravy according to the packet instructions.
- Spread the gravy evenly over the pizza dough.
- Sprinkle the pre-cooked crumbled sausage over the gravy.
- Add shredded mozzarella cheese on top.
- Add any optional toppings you desire.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Notes
- For a healthier option, use turkey sausage and add vegetables like bell peppers or spinach.
- You can make this recipe vegetarian by omitting the sausage and using vegetarian gravy mix.
Nutrition
- Serving Size: 1 slice (¼ of pizza)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
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