If you're looking for a refreshing, easy-to-make salad that bursts with summer flavors, look no further than this Easy Corn and Tomato Salad Recipe. Packed with sweet corn, juicy tomatoes, and fresh basil, this salad is a perfect side dish for any meal. Whether you're hosting a barbecue or simply enjoying a quiet meal at home, this salad is sure to impress. Read on for the full recipe and some handy tips to make this dish a staple in your kitchen.

What is an Easy Corn and Tomato Salad?
An Easy Corn and Tomato Salad is a simple, yet flavorful dish that combines the sweetness of corn with the tangy taste of tomatoes and the fresh aroma of basil. This salad is dressed with a light vinaigrette made from apple cider vinegar and olive oil, seasoned with salt and pepper. It's a versatile dish that can be served as a side or a light main course, perfect for warm weather dining.
Ingredients List for Easy Corn and Tomato Salad
To make this delightful salad, you'll need the following ingredients:
- 4 ears cooked corn (about 2 ½ cups)
- ¼ cup chopped red onion
- 1-2 cups cherry tomatoes, sliced in half
- ¼ cup fresh basil leaves, julienned
- 2 tablespoons apple cider vinegar or red wine vinegar
- 2 tablespoons olive oil
- ¼ teaspoon salt (more to taste)
- ⅛ teaspoon pepper (more to taste)
Substitutions and Variations
This salad is highly adaptable to suit your tastes and dietary needs. Here are some substitutions and variations you can try:
- Cheese: Add crumbled goat cheese, feta, or mozzarella for a creamy texture.
- Avocado: Dice an avocado and mix it in to bulk up the salad and add a rich, creamy flavor.
- Vegetables: Incorporate other summer vegetables like cucumber or bell peppers for extra crunch and color.
- Vinegar: Substitute the apple cider vinegar with balsamic or red wine vinegar for a different flavor profile.
- Sweetness: Mix in a little honey with the dressing to add a touch of sweetness.
Step-by-Step Cooking Instructions

Preparing this salad is a breeze. Follow these simple steps to create a delicious, fresh salad:
- Cook the Corn: If you're using fresh corn, you can cook it on the grill. Simply place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Alternatively, you can cook the corn in the microwave by wrapping it in a wet paper towel and microwaving for 5-7 minutes.
- Prepare the Ingredients: Once the corn is cooked and cooled, cut the kernels from the cobs and place them in a large bowl. Slice the cherry tomatoes in half, chop the red onion, and julienne the basil leaves.
- Combine the Ingredients: Add the tomatoes, onion, and basil to the bowl with the corn. Pour the vinegar and olive oil over the top, season with salt and pepper, and stir until all the ingredients are well combined.
- Refrigerate: Cover the bowl and refrigerate the salad for at least 10 minutes before serving. This allows the flavors to meld together.
How to Cook Easy Corn and Tomato Salad: A Step-by-Step Guide
- Gather Ingredients: Ensure you have all the ingredients measured and ready.
- Cook the Corn: Choose your preferred method – grilling or microwaving – to cook the corn.
- Prep the Vegetables: While the corn is cooking, slice the tomatoes, chop the onion, and julienne the basil.
- Cut the Corn: Once the corn is cooked and cooled, cut the kernels from the cob.
- Mix Everything: In a large bowl, combine the corn kernels, tomatoes, onion, and basil. Drizzle with vinegar and olive oil, then season with salt and pepper.
- Stir and Chill: Stir the salad until everything is evenly coated, then cover and refrigerate.
Common Mistakes to Avoid
To ensure your salad turns out perfect every time, avoid these common mistakes:
- Overcooking the Corn: Overcooked corn can become mushy. If grilling, keep an eye on it to ensure it gets a nice char without becoming too soft.
- Underseasoning: Taste and adjust the seasoning before serving. A little extra salt or pepper can make a big difference.
- Skipping the Refrigeration: Allowing the salad to chill helps the flavors meld together. Don’t skip this step.
Serving and Presentation Tips
Presentation is key to making your salad look as good as it tastes. Here are some tips:
- Use a Clear Bowl: A clear glass bowl showcases the vibrant colors of the salad.
- Garnish with Basil: Top the salad with a few whole basil leaves for a fresh, appealing look.
- Serve Chilled: This salad is best served cold, making it a perfect dish for hot summer days.
How to Serve Easy Corn and Tomato Salad
This salad can be served as a side dish or a light main course. It pairs well with grilled meats, fish, or even a simple pasta dish. For a more substantial meal, consider serving it alongside crusty bread or over a bed of greens.
Presentation Ideas for Easy Corn and Tomato Salad
- Layered Salad: For an elegant presentation, layer the ingredients in a tall glass or trifle dish.
- Individual Portions: Serve the salad in small mason jars or individual bowls for a charming, rustic look.
- Colorful Platters: Spread the salad out on a colorful platter and garnish with extra basil leaves.
Easy Corn and Tomato Salad Recipe Tips
- Fresh Ingredients: Use the freshest ingredients you can find. Fresh corn and ripe tomatoes make a big difference in flavor.
- Make Ahead: This salad can be made a few hours ahead of time and stored in the refrigerator.
- Adjust Seasoning: Always taste and adjust the seasoning before serving. Freshly ground black pepper can add a nice touch.
Frequently Asked Questions (FAQs)
Q: Can I use canned or frozen corn?
A: Yes, if fresh corn is not available, canned or frozen corn can be used. Make sure to drain and rinse canned corn, and thaw and drain frozen corn.
Q: How long can I store the salad?
A: The salad can be stored in the refrigerator for up to 2 days. However, it is best enjoyed fresh.
Q: Can I add protein to this salad?
A: Absolutely! Grilled chicken, shrimp, or tofu would be great additions to make this salad a complete meal.
Q: Is this salad vegan and gluten-free?
A: Yes, this salad is naturally vegan and gluten-free. Just ensure any added ingredients, like cheese, are suitable for your dietary needs.
Q: What can I use instead of basil?
A: If you don’t have basil, you can use other fresh herbs like cilantro, parsley, or mint.
Conclusion
This Easy Corn and Tomato Salad is a delightful addition to any meal, offering fresh flavors and a satisfying crunch. With its simple ingredients and quick preparation, it’s a go-to recipe for summer gatherings or a healthy, refreshing side dish. Try out the variations and make this versatile salad your own. Enjoy the burst of summer flavors in every bite!
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