Craving a delicious, easy-to-make meal that will satisfy your hunger while minimizing cleanup time? Look no further! This Garlic Butter Chicken and Potatoes Skillet Recipe is a flavorful, hearty dish that can be prepared in under an hour. With its crispy potatoes, tender chicken, and rich garlic butter sauce, this recipe is bound to become a favorite in your home. Keep reading to discover everything you need to know about making this irresistible meal!

What is Garlic Butter Chicken and Potatoes Skillet?
Garlic Butter Chicken and Potatoes Skillet is a savory, one-pan dish that combines juicy chicken breast (or thighs) and crispy, golden-brown potatoes, all sautéed to perfection in a garlicky, buttery sauce. The simplicity of this dish is its greatest asset, as it allows the natural flavors of the ingredients to shine through. This recipe is perfect for those who want a wholesome, hearty meal that requires minimal effort.
Ingredients List for Garlic Butter Chicken and Potatoes Skillet
To make this mouthwatering dish, you'll need the following simple and fresh ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 lb baby potatoes (halved)
- 5 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley (chopped for garnish)
These ingredients are easy to find at any local grocery store and can be customized to fit your preferences or dietary needs.
Ingredient List for Garlic Butter Sauce
In addition to the primary ingredients, the magic of this dish lies in its garlic butter sauce. Here's what you'll need to create the rich and aromatic sauce that makes this recipe so special:
- 5 tablespoons unsalted butter
- 6 garlic cloves (minced)
- 1 teaspoon lemon juice (optional)
- ¼ cup chicken broth (optional for extra moisture)
- Salt and black pepper to taste
This sauce infuses the dish with deep flavor and can easily be adjusted to match your taste. Whether you prefer a more garlicky punch or a touch of acidity from the lemon, this versatile sauce will elevate your meal.
Substitutions and Variations
One of the best things about this recipe is how adaptable it is to different tastes and dietary needs. Here are a few easy substitutions and variations you can try:
- Chicken Variations: Swap the chicken breasts for chicken thighs for a richer flavor. You can also use boneless chicken tenders for a quicker cooking time.
- Potatoes Substitutions: Baby potatoes are ideal, but you can also use Yukon gold or red potatoes. For a lower-carb option, try using sweet potatoes or even cauliflower florets.
- Herb Variations: If you're out of thyme or rosemary, feel free to use Italian seasoning, oregano, or even a sprinkle of sage for a different herb profile.
- Dairy-Free: To make this dish dairy-free, replace the butter with a vegan butter alternative or olive oil.
- Spicy Twist: Add some crushed red pepper flakes or a drizzle of hot sauce for a spicier version of the dish.
- Lemon-Garlic Option: If you enjoy the flavor of lemon, add more lemon juice and zest for a refreshing, citrusy twist.
Feel free to experiment with different combinations to suit your taste and dietary restrictions. The flexibility of this recipe makes it perfect for adapting to whatever you have on hand!
Step-by-Step Cooking Instructions
This dish is easy to make in just a few steps. Follow this guide to ensure perfect results every time!

- Prepare the Ingredients: Start by washing and cutting the baby potatoes in half. Mince the garlic, chop the parsley, and pat the chicken breasts dry with paper towels. Season the chicken with salt, pepper, paprika, thyme, and rosemary.
- Sear the Chicken: Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
- Cook the Potatoes: In the same skillet, melt 2 more tablespoons of butter. Add the halved potatoes, cut side down, and cook them for 4-5 minutes without stirring, so they develop a nice, crispy exterior. Stir the potatoes and continue to cook for another 5-7 minutes until they are tender and golden brown.
- Make the Garlic Butter Sauce: Push the potatoes to one side of the skillet and melt the remaining butter in the empty space. Add the minced garlic and cook for about 1 minute until fragrant. If desired, pour in chicken broth and lemon juice to deglaze the pan and create a bit of extra sauce.
- Combine and Finish: Return the chicken to the skillet, placing it among the potatoes. Spoon the garlic butter sauce over the chicken and potatoes. Let everything simmer together for 2-3 minutes so the flavors meld.
- Garnish and Serve: Sprinkle freshly chopped parsley on top for a pop of color and freshness. Your Garlic Butter Chicken and Potatoes Skillet is ready to serve!
How to Cook Garlic Butter Chicken and Potatoes: A Step-by-Step Guide
Here’s a quick rundown of the process:
- Season and sear the chicken until golden and fully cooked.
- Cook the potatoes until crispy on the outside and tender inside.
- Prepare the garlic butter sauce by melting butter and sautéing garlic.
- Combine the chicken and potatoes back into the skillet to absorb all the flavors.
- Serve immediately, garnished with fresh parsley.
Common Mistakes to Avoid
To ensure your Garlic Butter Chicken and Potatoes Skillet turns out perfect every time, avoid these common mistakes:
- Overcrowding the skillet: Overcrowding can lead to steaming instead of searing. Use a large skillet or cook the chicken and potatoes in batches.
- Underseasoning the chicken: Proper seasoning is essential for flavor. Don’t be shy with the salt, pepper, and herbs.
- Overcooking the chicken: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) internally, but avoid cooking it beyond this point to keep it juicy.
- Not allowing the potatoes to crisp: Let the potatoes sit undisturbed for a few minutes when cooking them cut-side down. This helps create a delicious crispy layer.
Serving and Presentation Tips
Presentation plays a big role in how appealing your dish looks. Here are some ways to make your Garlic Butter Chicken and Potatoes Skillet look as good as it tastes:
- Plating: Serve the chicken on top of the potatoes for a visually appealing layered presentation.
- Garnishing: A sprinkle of fresh parsley or chopped chives adds color and a hint of freshness.
- Serve with Lemon Wedges: For a burst of acidity, add a lemon wedge on the side, allowing diners to squeeze fresh lemon juice over their chicken and potatoes.
- Rustic Serving: Bring the skillet straight to the table for a family-style presentation that feels warm and inviting.
How to Serve Garlic Butter Chicken and Potatoes
This dish is substantial on its own but pairs well with simple sides like:
- A fresh, crisp green salad
- Roasted or steamed vegetables
- Crusty bread to soak up the sauce
- A light, tangy coleslaw
Presentation Ideas for Garlic Butter Chicken and Potatoes
- Skillet-to-Table Serving: Serve the dish directly from the skillet, keeping it warm and maintaining its rustic charm.
- Individual Plates: Arrange a portion of chicken on top of a bed of crispy potatoes, drizzled with the garlic butter sauce, for a more formal presentation.
- Garnish with Herbs: Fresh herbs like parsley or basil give the dish a vibrant finish that contrasts beautifully with the golden brown potatoes and chicken.
Garlic Butter Chicken and Potatoes Recipe Tips
- Use a Cast-Iron Skillet: For the best sear and even heat distribution, a cast-iron skillet works wonders.
- Adjust Garlic to Taste: If you're a garlic lover, don’t hesitate to add extra cloves.
- Make-Ahead Tip: You can prepare the garlic butter sauce ahead of time and refrigerate it. Reheat and add it to the skillet when you’re ready to serve.
- Crispier Potatoes: For even crispier potatoes, consider parboiling them before frying.
Frequently Asked Questions (FAQs)
Can I make this dish in the oven?
Yes, you can transfer the skillet to a preheated 400°F (200°C) oven after searing the chicken and cooking the potatoes. Bake for 15-20 minutes to finish cooking and crisp up the potatoes.
Can I use other vegetables instead of potatoes?
Absolutely! You can substitute the potatoes with sweet potatoes, carrots, or even Brussels sprouts for a delicious variation.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure all your ingredients, especially the chicken broth, are certified gluten-free.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze it in portions for up to 2 months. Thaw overnight in the fridge before reheating.
Conclusion
The Garlic Butter Chicken and Potatoes Skillet Recipe is a simple yet incredibly flavorful dish that is perfect for a weeknight dinner or a special occasion. Its easy preparation, minimal cleanup, and versatile ingredients make it a go-to recipe for anyone looking to make a delicious and comforting meal in no time. Try it out and enjoy the unbeatable combination of crispy potatoes, juicy chicken, and buttery garlic sauce – all cooked in one pan!
PrintGarlic Butter Chicken And Potatoes Skillet Recipe
This Garlic Butter Chicken and Potatoes Skillet recipe features tender chicken breasts and crispy potatoes cooked in a rich garlic butter sauce. Perfect for a quick and easy dinner, this dish combines the delicious flavors of garlic, butter, and herbs. Ideal for weeknight meals or any time you're craving a hearty, savory skillet dish. Keywords: garlic butter chicken, skillet recipe, chicken and potatoes, one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, thyme, and rosemary.
- Cook the chicken for 5-6 minutes on each side until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant.
- Add potatoes and cook, stirring occasionally, until crispy and tender, about 15 minutes.
- Return the chicken to the skillet, spoon garlic butter over it, and cook for an additional 2-3 minutes to combine flavors.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute chicken thighs for chicken breasts if you prefer a juicier texture.
- For a more flavorful dish, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
- Adjust cooking time for thicker cuts of chicken or potatoes.
Nutrition
- Serving Size: 1 chicken breast and ¼ of potatoes
- Calories: 480
- Sugar: 2g
- Sodium: 450mg
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