Are you craving a savory, flavor-packed snack that combines everything you love about cheeseburgers with the delicious additions of garlic, parmesan, and crispy bacon? Look no further! Garlic Parmesan Bacon Cheeseburger Bombs are the perfect treat for game days, family gatherings, or any occasion that calls for comfort food with a twist. These bite-sized delights offer a crispy golden exterior with a gooey, cheesy, meaty filling that is absolutely irresistible. Keep reading to discover how to make this crowd-pleasing recipe that will surely impress your family and friends.
What are Garlic Parmesan Bacon Cheeseburger Bombs?
Garlic Parmesan Bacon Cheeseburger Bombs are small, savory bites of ground beef, melted cheese, and crispy bacon wrapped in a doughy exterior, brushed with garlic butter, and sprinkled with parmesan cheese. They’re essentially mini cheeseburgers wrapped in biscuit dough and baked to perfection. The combination of flavors—garlic, parmesan, bacon, and cheeseburger filling—makes these bombs a hit at any party or dinner table.
These cheeseburger bombs are a fusion of American comfort food with a touch of Italian flair, thanks to the garlic and parmesan. They're also perfect for meal prep, making them a convenient snack to enjoy throughout the week or to serve as appetizers at your next get-together.
Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs
To make these flavorful bombs, you will need the following ingredients. Each element brings its own unique taste and texture to the dish, making every bite an explosion of flavor:
For the Filling:
- 1 lb ground beef – The main protein, packed with meaty flavor.
- 6-8 slices of bacon, cooked and crumbled – Adds a smoky, salty crunch to every bite.
- 1 small onion, finely diced – Enhances the savory profile of the filling.
- 2 cloves garlic, minced – Infuses the filling with a robust garlic flavor.
- 1 cup shredded cheddar cheese – Melts perfectly for that gooey, cheesy goodness.
- 1 tablespoon Worcestershire sauce – Adds umami depth and enhances the beefy flavor.
- Salt and pepper to taste – Brings out the natural flavors of the beef.
For the Dough:
- 1 can refrigerated biscuit dough (8 biscuits) – This will be the outer layer that encases the filling.
- 2 tablespoons melted butter – Used to brush the tops of the bombs for extra moisture and flavor.
For the Garlic Parmesan Topping:
- 2 cloves garlic, minced – Mixed with butter to brush onto the dough.
- ¼ cup grated parmesan cheese – Sprinkled over the bombs before baking for added flavor and texture.
- 1 tablespoon chopped parsley (optional) – Adds a pop of color and freshness to the finished product.
Substitutions and Variations
Want to get creative or need to adjust for dietary preferences? Here are some variations and substitutions for the Garlic Parmesan Bacon Cheeseburger Bombs recipe:
- Ground Turkey or Chicken: If you prefer a leaner protein, you can swap ground beef for ground turkey or chicken. The flavor will still be rich and satisfying.
- Vegan Option: Use plant-based ground meat, vegan cheese, and substitute the bacon with vegan bacon or smoky tempeh. Use vegan biscuit dough or make your own with plant-based butter.
- Different Cheese Options: Cheddar is classic, but you can switch it up with mozzarella, pepper jack, or even blue cheese for an extra burst of flavor.
- Spice it up: Add some heat by incorporating diced jalapeños, red pepper flakes, or even a drizzle of sriracha into the filling.
- Gluten-Free Option: Use gluten-free biscuit dough and ensure all other ingredients, like the Worcestershire sauce, are gluten-free.
These substitutions allow you to adapt the recipe to your taste while still keeping the essence of what makes these cheeseburger bombs a true delight.
Step-by-Step Cooking Instructions
Making Garlic Parmesan Bacon Cheeseburger Bombs is easier than you might think! Follow these simple steps to create a delicious snack or meal that your whole family will love.
How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the bombs from sticking.
Step 2: Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan, crumble it, and set it aside. Drain most of the bacon grease, leaving about 1 tablespoon in the skillet for added flavor.
Step 3: Sauté the Onions and Garlic
In the same skillet with the reserved bacon grease, sauté the diced onions over medium heat until they become soft and translucent, about 3-5 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
Step 4: Brown the Ground Beef
Add the ground beef to the skillet with the onions and garlic. Break up the beef with a spatula as it cooks. Once the beef is browned and fully cooked, drain any excess grease from the skillet.
Step 5: Season the Beef Mixture
Add the Worcestershire sauce, crumbled bacon, and shredded cheddar cheese to the cooked beef. Stir to combine, and season with salt and pepper to taste. Remove the skillet from heat and allow the filling to cool slightly.
Step 6: Prepare the Biscuit Dough
While the filling cools, open the can of biscuit dough. Separate the biscuits and flatten each one into a 4-5 inch circle. This will make it easier to wrap the filling.
Step 7: Fill and Seal the Dough
Spoon about 1-2 tablespoons of the beef and bacon mixture into the center of each flattened biscuit. Pull the edges of the dough up around the filling and pinch the seams together to seal. Be sure to seal the dough well so that the filling doesn’t leak out during baking.
Step 8: Prepare the Garlic Parmesan Topping
In a small bowl, mix the melted butter and minced garlic together. Brush the garlic butter mixture over the tops of each sealed cheeseburger bomb. Then, sprinkle grated parmesan cheese on top.
Step 9: Bake
Place the cheeseburger bombs on the prepared baking sheet, seam side down. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
Step 10: Garnish and Serve
Once the bombs are out of the oven, garnish them with freshly chopped parsley for an extra pop of color. Serve hot with your favorite dipping sauces!
Common Mistakes to Avoid
- Overfilling the Dough: Be careful not to overfill each biscuit with too much beef mixture, as it can cause the dough to tear or not seal properly.
- Not Sealing the Edges: Make sure the edges of the dough are sealed tightly to prevent any cheese or filling from oozing out while baking.
- Undercooking the Dough: Ensure the biscuit dough is fully cooked and golden brown. Underbaked dough can be doughy and unappetizing.
- Skipping the Topping: Don’t forget to brush the bombs with garlic butter and sprinkle them with parmesan. This step adds incredible flavor and a crispy texture.
Serving and Presentation Tips
Presentation can take your Garlic Parmesan Bacon Cheeseburger Bombs from great to unforgettable. Here’s how to serve and present them to impress your guests:
How to Serve Garlic Parmesan Bacon Cheeseburger Bombs
These bombs are best served hot, straight from the oven. Pair them with a variety of dipping sauces for extra flavor. Popular options include:
- Ketchup (a classic!)
- Mustard for a tangy kick.
- Ranch Dressing for a cool, creamy contrast.
- BBQ Sauce for a smoky, sweet finish.
- Sriracha Mayo for a spicy twist.
Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs
For an eye-catching presentation, consider the following ideas:
- Serve on a Wooden Board: Arrange the bombs in a circular pattern on a rustic wooden serving board, with dipping sauces in the center.
- Mini Burger Baskets: Serve each bomb in a small, individual basket lined with parchment paper for a fun, casual vibe.
- Skewered for Easy Grabbing: Insert cocktail skewers or toothpicks into each bomb, making it easier for guests to grab and enjoy.
Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips
- Make-Ahead Option: You can prepare the cheeseburger bombs ahead of time and refrigerate them. When ready to bake, simply brush with garlic butter and bake as directed.
- Freeze for Later: These bombs freeze well. Once assembled, freeze them on a baking sheet and transfer them to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the cooking time.
- Experiment with Fillings: Get creative with the filling by adding ingredients like sautéed mushrooms, diced pickles, or even a dollop of ketchup inside.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes, you can assemble the bombs ahead of time and refrigerate them until you're ready to bake. You can also freeze unbaked bombs and bake them later.
What’s the best cheese for this recipe?
Cheddar cheese is a great option, but you can also try mozzarella, pepper jack, or even gouda for a unique flavor.
How do I reheat leftovers?
Reheat leftover cheeseburger bombs in the oven at 350°F for about 10 minutes, or until heated through. This will help them stay crispy.
Can I use crescent roll dough instead of biscuit dough?
Yes, crescent roll dough will work well too, though the texture will be slightly different. Crescent dough tends to be flakier, while biscuit dough is more bread-like.
Are these suitable for a keto diet?
Unfortunately, the biscuit dough contains carbs, making this recipe unsuitable for a keto diet. However, you can use low-carb dough alternatives to make a keto-friendly version.
Conclusion
Garlic Parmesan Bacon Cheeseburger Bombs are a fun and flavorful twist on the classic cheeseburger, perfect for any occasion. With a crispy, golden exterior and a gooey, cheesy filling, these bombs are sure to be a hit with family and friends alike. Whether you’re serving them as an appetizer, snack, or main dish, they’re guaranteed to disappear fast. Try this recipe today, and get ready to impress with your cooking skills!
PrintGarlic Parmesan Bacon Cheeseburger Bombs
Garlic Parmesan Bacon Cheeseburger Bombs are a savory treat filled with juicy beef, crispy bacon, and gooey cheese, wrapped in dough and baked to golden perfection. Perfect for parties or weeknight dinners. Key ingredients include ground beef, bacon, cheese, garlic, and Parmesan.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 bombs
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bacon
- Cheddar cheese
- Parmesan cheese
- Garlic
- Biscuits or crescent dough
- Salt
- Pepper
- Butter
Instructions
- Cook bacon until crispy.
- In a skillet, brown ground beef with garlic, salt, and pepper.
- Roll out dough, place cooked beef, bacon, and cheese in the center.
- Fold dough around filling, sealing edges.
- Brush with melted butter and sprinkle Parmesan on top.
- Bake at 375°F for 15-20 minutes until golden brown.
Notes
These bombs can be customized with different cheeses or extra seasonings. Serve with dipping sauces like ketchup, ranch, or BBQ.
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
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