Garlic Parmesan Roasted Broccoli Recipe

There’s something magical about how roasting transforms simple broccoli into a crispy, flavorful side dish. Garlic Parmesan Roasted Broccoli is the perfect balance of tender florets, caramelized edges, and a savory garlic-parmesan crust that will have everyone coming back for seconds—even the picky eaters!

I first made this recipe on a whim, hoping to liven up a weeknight dinner. It was an instant hit, and now it’s a staple at our table. Let me show you how to make this easy and delicious side dish that will elevate any meal.

Why You’ll Love This Garlic Parmesan Roasted Broccoli

Get ready to fall in love with a side dish that’s as delicious as it is simple to prepare. Garlic Parmesan Roasted Broccoli is a winner for so many reasons:

• Quick and Easy: With just a handful of ingredients and 10 minutes of prep, this recipe is perfect for busy weeknights or last-minute dinner ideas.
• Packed with Flavor: The roasted garlic and parmesan combine to create a savory, nutty flavor that’s irresistible.
• Healthy Yet Indulgent: Broccoli is packed with nutrients, and the light dusting of Parmesan adds just the right amount of indulgence.
• Versatile Side Dish: This recipe pairs beautifully with everything from roasted chicken to pasta, making it a great addition to any meal.

Ingredients Notes

The beauty of this dish is its simplicity. Each ingredient plays a key role in bringing out the best in broccoli:

• Broccoli: Choose fresh, firm broccoli heads with deep green florets. Cut them into even-sized pieces to ensure even roasting.
• Garlic: Fresh garlic cloves add a bold, aromatic flavor that infuses the broccoli as it roasts.
• Parmesan Cheese: Use freshly grated Parmesan for the best flavor and texture. Pre-grated varieties can be used in a pinch, but they won’t melt as well.
• Olive Oil: Helps the broccoli crisp up and enhances its natural flavor. Extra virgin olive oil is ideal for this recipe.
• Seasonings: A simple mix of salt, pepper, and a pinch of red pepper flakes (optional) complements the garlic and cheese beautifully.

You’ll also need a large baking sheet and parchment paper for easy cleanup.

How To Make Garlic Parmesan Roasted Broccoli

This recipe is as easy as prep, roast, and serve. Follow these simple steps for perfectly roasted broccoli every time:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Broccoli

Wash and thoroughly dry 1 large head of broccoli. Cut it into bite-sized florets, trimming away any tough stems. Place the florets in a large mixing bowl.

Step 3: Season the Broccoli

Drizzle the broccoli with 2 tablespoons of olive oil. Add 3 minced garlic cloves, ¼ teaspoon salt, ¼ teaspoon black pepper, and a pinch of red pepper flakes, if using. Toss until the florets are evenly coated.

Step 4: Roast the Broccoli

Spread the seasoned broccoli in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the edges are crispy and golden brown.

Step 5: Add Parmesan

Remove the broccoli from the oven and sprinkle with ⅓ cup freshly grated Parmesan cheese. Return to the oven for 2-3 minutes, or until the cheese melts and forms a golden crust.

Step 6: Serve and Enjoy

Transfer the roasted broccoli to a serving dish and garnish with additional Parmesan or fresh parsley, if desired. Serve immediately.

Storage Options

While Garlic Parmesan Roasted Broccoli is best enjoyed fresh, leftovers can be stored for later:

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheating: Reheat in the oven or air fryer at 375°F (190°C) to restore its crispiness. Avoid microwaving, as it can make the broccoli soggy.
• Freezer: Roasted broccoli can be frozen, but note that the texture may soften after thawing. Freeze in an airtight container for up to 1 month and reheat in the oven.

Variations and Substitutions

This recipe is versatile and easy to adapt to your preferences or what you have on hand:

• Cheese Swaps: Try Pecorino Romano or Asiago for a slightly different flavor profile.
• Add Lemon: A squeeze of fresh lemon juice after roasting adds brightness and a touch of acidity.
• Herbs: Sprinkle fresh thyme or rosemary over the broccoli before roasting for an herby twist.
• Spice It Up: Add more red pepper flakes or a dash of smoked paprika for extra heat and flavor.
• Make It Vegan: Use nutritional yeast instead of Parmesan for a cheesy, plant-based alternative.

This Garlic Parmesan Roasted Broccoli is more than just a side dish—it’s a star in its own right. With its crispy edges, cheesy topping, and bold garlic flavor, it’s sure to convert even the biggest broccoli skeptics. Pair it with your favorite main dish or enjoy it as a snack—it’s that good!

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