Are you a pizza lover looking to try something new? If you're craving the perfect combination of smoky, savory, and sweet flavors, then this Grilled BBQ Chicken Pizza recipe is exactly what you need. This mouthwatering pizza is not just your typical Friday night dinner; it's an explosion of flavors that will leave you and your family asking for seconds. Whether you're a seasoned griller or a kitchen novice, this step-by-step guide will help you create a restaurant-quality pizza right at home. So, grab your ingredients and get ready to master the art of grilling the perfect BBQ Chicken Pizza!

What is Grilled BBQ Chicken Pizza?
Grilled BBQ Chicken Pizza is a delightful twist on the classic pizza, combining the smoky flavors of grilled chicken, the tangy sweetness of barbecue sauce, and the creamy richness of melted cheese. Instead of baking this pizza in the oven, you cook it directly on the grill, which adds a unique charred flavor that elevates the overall taste. It's a perfect dish for summer cookouts, family gatherings, or even a quick weeknight dinner. The combination of tender grilled chicken, gooey cheese, and the distinct flavor of barbecue sauce makes this pizza a standout dish that everyone will love.
Ingredients List for Grilled BBQ Chicken Pizza
Before you start grilling, you'll need to gather all the necessary ingredients. Here's what you'll need:
- 1 pound premade pizza crust: You can use a shelf-stable crust like Boboli, or any other similar brand. A premade crust saves time and ensures you have a sturdy base for your toppings.
- ½ cup BBQ sauce: Choose your favorite barbecue sauce. Whether you prefer something sweet, smoky, or tangy, the sauce is a crucial element that ties all the flavors together.
- 8 ounces grilled chicken breast: This should be about 1 ½ cups of chicken, cut into strips. The grilled chicken adds a smoky flavor that complements the barbecue sauce perfectly.
- ⅓ cup red onion, thinly sliced: Red onion adds a bit of sharpness and crunch to the pizza, balancing the sweetness of the BBQ sauce.
- 1 cup fresh mozzarella cheese, shredded: Fresh mozzarella melts beautifully and adds a creamy texture to the pizza.
- 1 cup smoked gouda cheese, shredded: Smoked gouda adds a rich, smoky flavor that enhances the overall taste of the pizza.
- ⅓ cup Frank's Sweet & Smoky BBQ Kraut: This unique topping adds an extra layer of flavor, with its sweet and smoky notes complementing the BBQ chicken.
Substitutions and Variations
One of the great things about this Grilled BBQ Chicken Pizza recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Here are some substitutions and variations to consider:
- Crust Options: If you prefer a homemade crust, feel free to make your own. You can also opt for whole wheat or gluten-free crusts if you have specific dietary restrictions.
- Sauce Varieties: While barbecue sauce is the star of this recipe, you can experiment with different types of sauces. Try a spicy sriracha BBQ sauce for a kick, or a honey BBQ sauce for extra sweetness.
- Cheese Choices: Not a fan of smoked gouda? No problem! You can substitute it with cheddar, provolone, or even pepper jack cheese for a bit of heat.
- Toppings: Feel free to get creative with your toppings. Add some sliced bell peppers, jalapeños, or even pineapple for a sweet and spicy twist. You can also substitute the chicken with pulled pork or beef brisket for a different flavor profile.
Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, it's time to start cooking. Follow these simple steps to make your Grilled BBQ Chicken Pizza:
- Preheat the Grill: Start with a clean grill. Preheat your grill to around 300 degrees Fahrenheit. This moderate heat ensures that the crust cooks evenly without burning the toppings.
- Prepare the Pizza Crust: Place your premade pizza crust on a clean work surface. Spread the barbecue sauce evenly over the top of the crust, making sure to cover the entire surface up to the edges.
- Add the Grilled Chicken: Distribute the grilled chicken strips evenly over the sauce-covered crust. Ensure that each slice will get a good amount of chicken.
- Top with Red Onions: Scatter the thinly sliced red onions over the chicken. The onions will cook slightly on the grill, adding a bit of sweetness and crunch.
- Add the Cheese: Sprinkle the shredded fresh mozzarella and smoked gouda cheese over the top. Make sure the cheese is evenly distributed so that every bite is cheesy and delicious.
- Grill the Pizza: Carefully place the assembled pizza directly onto the grill grates. Close the grill lid and let the pizza cook for about 5-7 minutes. Watch it closely, as the crust should become golden brown on the bottom, and the cheese should be melted and bubbly on top. Be mindful of flare-ups, which can cause the crust to burn.
- Add the BBQ Kraut: Once the pizza is cooked to your liking, remove it from the grill. Before slicing, top the pizza with mounds of Frank's Sweet & Smoky BBQ Kraut for an extra burst of flavor.
- Serve and Enjoy: Cut the pizza into 8 slices and serve immediately. Enjoy the delicious combination of smoky, savory, and sweet flavors in every bite!
Common Mistakes to Avoid
Grilling pizza can be a bit tricky, especially if it's your first time. To ensure your Grilled BBQ Chicken Pizza turns out perfectly, avoid these common mistakes:
- Not Preheating the Grill: Always preheat your grill to the right temperature before cooking the pizza. If the grill is too hot, the crust can burn before the cheese has a chance to melt.
- Using Too Much Sauce: While it's tempting to pile on the BBQ sauce, too much can make the crust soggy. Use just enough to cover the surface of the crust without drowning it.
- Overloading with Toppings: Less is more when it comes to pizza toppings. Too many toppings can weigh down the crust and make it difficult to cook evenly.
- Not Watching the Pizza Closely: Pizza cooks quickly on the grill, so keep a close eye on it to avoid burning the crust or toppings.
- Skipping the Oil: If you're using a homemade or fresh dough, lightly brush the crust with olive oil before adding the sauce and toppings. This helps the crust develop a nice golden-brown color and prevents sticking.
Serving and Presentation Tips
Presentation is key when it comes to serving your Grilled BBQ Chicken Pizza. Here are some tips to make your pizza look as good as it tastes:
- Slice Evenly: Use a sharp pizza cutter or a rocker-style pizza slicer to cut the pizza into even slices. This ensures that everyone gets a fair share of the toppings.
- Garnish with Fresh Herbs: Sprinkle some freshly chopped cilantro or parsley over the top of the pizza before serving. This adds a pop of color and a burst of fresh flavor.
- Serve with Extra BBQ Sauce: Place a small bowl of your favorite BBQ sauce on the side for dipping. It’s a great way to enhance the barbecue flavor.
How to Serve Grilled BBQ Chicken Pizza
Serving Grilled BBQ Chicken Pizza is all about maximizing flavor and enjoyment. Here are some ideas to make your pizza night extra special:
- Pair with a Salad: Serve the pizza with a light, refreshing salad. A simple green salad with a vinaigrette or a coleslaw with a tangy dressing complements the richness of the pizza.
- Side Dishes: Consider adding some grilled vegetables as a side dish. Grilled corn on the cob or zucchini slices make a great accompaniment.
- Beverage Pairing: This pizza pairs well with a cold beer or a crisp, refreshing white wine. If you prefer non-alcoholic options, a cold glass of lemonade or iced tea works beautifully.
Presentation Ideas for Grilled BBQ Chicken Pizza
If you’re looking to impress your guests or simply want to elevate your pizza presentation, consider these ideas:
- Wooden Pizza Board: Serve the pizza on a rustic wooden pizza board. It adds a touch of elegance and makes slicing and serving easier.
- Colorful Plating: Use colorful plates to make the pizza visually appealing. The contrast between the vibrant toppings and the plate can make the dish look more appetizing.
- Creative Topping Arrangements: Instead of scattering the toppings randomly, arrange them in a visually pleasing pattern. For example, you can alternate between slices of chicken and onion for a more uniform look.
Grilled BBQ Chicken Pizza Recipe Tips
To help you achieve the best results, here are a few additional tips for making your Grilled BBQ Chicken Pizza:
- Use a Pizza Stone: If you're grilling the pizza on a gas grill, consider using a pizza stone. It distributes heat more evenly, resulting in a perfectly cooked crust.
- Let the Dough Rest: If you're using fresh dough, let it rest at room temperature for about 30 minutes before rolling it out. This makes it easier to shape and prevents shrinking.
- Pre-Cook Chicken: Ensure that your chicken is fully cooked before adding it to the pizza. Grilling raw chicken on the pizza can lead to uneven cooking and potential food safety issues.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of meat?
A: Absolutely! This recipe works well with various meats like pulled pork, beef brisket, or even shrimp. Just make sure the meat is fully cooked before adding it to the pizza.
Q: How do I prevent the pizza from sticking to the grill?
A: Make sure your grill grates are clean and preheated. You can also brush the crust lightly with olive oil before placing it on the grill to prevent sticking.
Q: Can I make this pizza in the oven?
A: Yes, you can! Preheat your oven to 400 degrees Fahrenheit and bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
Q: What can I use instead of BBQ sauce?
A: If you're not a fan of BBQ sauce, try using a different sauce like buffalo, ranch, or even a simple tomato sauce.
Q: How do I store leftovers?
A: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to add the BBQ Kraut topping after reheating.
Conclusion
Grilled BBQ Chicken Pizza is a must-try for anyone who loves bold, smoky flavors and the convenience of cooking outdoors. With its perfectly grilled crust, tender chicken, and a medley of melted cheeses, this pizza is sure to become a favorite in your household. The versatility of the recipe allows you to customize it to your liking, making it a go-to dish for any occasion. Whether you're hosting a summer cookout or simply looking for a new way to enjoy pizza night, this Grilled BBQ Chicken Pizza recipe is a winner. So fire up the grill, gather your ingredients, and enjoy a slice of this delicious pizza masterpiece today!
PrintGrilled BBQ Chicken Pizza Recipe
Grilled BBQ Chicken Pizza is a delicious blend of smoky, tangy, and savory flavors. This pizza combines a premade crust with BBQ sauce, grilled chicken, red onion, and a mix of mozzarella and smoked gouda cheeses. Perfectly grilled for a crispy crust and topped with Frank's Sweet & Smoky BBQ Kraut, it’s a unique take on classic BBQ flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes4 servings
- Yield: 4 servings 1x
- Category: Pizza
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound premade pizza crust
- ½ cup BBQ sauce
- 8 ounces grilled chicken breast, cut into strips
- ⅓ cup red onion, thinly sliced
- 1 cup fresh mozzarella cheese, shredded
- 1 cup smoked gouda cheese, shredded
- ⅓ cup Frank's Sweet & Smoky BBQ Kraut
Instructions
- Preheat your grill to medium heat.
- Spread BBQ sauce evenly over the premade pizza crust.
- Layer the grilled chicken strips and red onion slices on top.
- Sprinkle shredded mozzarella and smoked gouda cheese over the toppings.
- Add Frank's Sweet & Smoky BBQ Kraut as the final topping.
- Place the pizza on the grill and cook for 10-12 minutes, until the crust is crispy and the cheese is melted and bubbly.
- Remove from the grill, slice, and serve hot.
Notes
- For added flavor, brush the pizza crust with olive oil before adding the toppings.
- Adjust the grilling time based on the thickness of the crust and your grill's heat.
Nutrition
- Serving Size: 1 slice (¼ pizza)
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 700mg
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